delicious master

Chapter 183 Making New Dishes
It must be too late for breakfast. It was almost eleven o'clock when Tang Xiaokang and the others came back. At this time, it was more than enough to have lunch.

Without enough ingredients, Liu Xian Noodles could not be made. So Tang Xiaokang used the broth left over from the previous two days, took it out of the refrigerator and heated it up, and made a soup version of noodles in clear soup.

Sprinkle with finely chopped green onion and a small shrimp roe, the taste is better than the gods.

Shrimp roe noodles is a famous dish in Anhui cuisine, and it can be regarded as a famous dish in the south of the Yangtze River. Of course, the not-so-authentic shrimp roe noodles that Tang Xiaokang is sitting on must not be compared with that dish, but there is one thing that Tang Xiaokang really occupies. advantage.

That is the thick soup!
No matter how exaggerated the shrimp roe noodles are, it is already a great thing to be able to use a bone broth. No one uses a high-grade clear soup that has been simmered for more than seven hours as the soup base for noodles like Tang Xiaokang .

Shrimp roe is an extremely precious and rare ingredient, and the usual shrimp roe noodles are also a small spoonful, which is spread on the noodles to enhance the umami taste and serve as an embellishment.

At Tang Xiaokang's place, it really became a complete shrimp roe noodle, just spread a few tablespoons of shrimp roe on the noodles, nothing else, the portion is definitely enough!

The soup Xiaokang and Xiao Yuanyuan ate with a serving of shrimp roe noodles was very enjoyable. The umami taste of the shrimp roe is extremely strong, and there is no fishy smell. The delicious fragrance is really intoxicating.

The broth is also very delicious. The aroma of the chicken soup and the shrimp roe blend together to complement each other. After the embellishment of shallots, the aroma is further enhanced, which makes this not-so-authentic shrimp roe noodles burst into another kind Different taste.

After eating, Xiao Yuanyuan cleaned up the table and put the two bowls into the dishwasher.

Tang Xiaokang asked the other party to go upstairs to rest first. Xiao Yuanyuan spent most of last night sleeping and sleeping, and did not get a good rest at all.

Tang Xiaokang himself is a cultivator who is very used to staying up late, and now he experiences it once in a while and doesn't have any special feelings.

But Xiao Yuanyuan was still very young, her body couldn't bear it after such a toss, and when she was eating noodles just now, the other party was already gasping for breath.

Let Xiao Yuanyuan go to the second floor to take a good lunch break, while Tang Xiaokang himself sits on a chair in the hall to take a rest. ;
My mother said that someone will come to deliver Australian lobsters in the afternoon, so someone must come, but it is hard to determine the exact time period.

According to the company's concept of the afternoon time, it is really a random time from one o'clock to six o'clock. What time period you can meet me depends entirely on luck.

Taking advantage of this time, Tang Xiaokang began to keep recalling the white snow hidden dragon he just received. This dish really needs to test some skills, and he said that although there is a system, it is the first time for Tang Xiaokang to try such an unfamiliar dish. end.

Now he is not too dependent on the system, and can make relatively less difficult dishes.

But unfamiliar dishes, or high-end dishes that are very difficult, for Tang Xiaokang, rely more on the production experience instilled in him by the system to slowly improve.

Cooking feels like this kind of thing, many times you can know it all, but that one word is really too difficult to understand.

In the past, Tang Xiaokang was almost clueless, which made him very frustrated, but at this moment, relying on the convenience brought by the system, he finally grasped the edge of the word, and he had some feeling.

Once you have a feeling, you will naturally have hope. You only need to accumulate slowly, and there will be results.

Regarding this matter, Tang Xiaokang has never doubted it. He has already understood this point from the master of the white case.

He was unknown, spent 30 years training himself, and finally became a blockbuster and soared into the sky.

Many people are envious of the opportunity of the master of the white case, and also envious of the master of the white case who can have such a good craftsmanship.

But no one has ever thought about how much the other party has paid silently behind this scene. For the entire 30 years, the most important and peak time in his life, he has dedicated it all to that chopping board, dedicated Gave him a pair of hands, and the dough.

How many people can achieve this step, and how many 30 years of life can there be.

Tang Xiaokang has always believed that those thousands of honors and those hands that can make a hundred flowers bloom are what the other party deserves.

Thinking about these things in my heart, I also kept replaying Baixue Hidden Dragon's practice in my mind, striving to make every detail perfect.

After receiving the system rewards, the experience of making dishes can be like watching a video, constantly replayed, and the cooking experience from the first perspective will be generated in the mind. These things can make Tang Xiaokang continue to ponder and observe, little by little improve yourself.

Of course, it is useless to have these experiences only in the mind. A chef is not just a job that relies on the brain. A chef cannot be brainless, but he must not rely on the brain.

The strength and unique skills of chefs are always in their hands. Whether you know something good or not, it doesn’t matter. You only have to make it, do it well, and achieve the most perfection. This is the ability you have. , this is what a chef should have.

Otherwise, there will only be one situation.

Brain: I will
Hands: No, you definitely won't. If you have the ability, try it. If you can succeed, I'm not your hand!

This is also the thing that makes Tang Xiaokang happiest. Although the system is usually a little convulsive, it often disconnects from the network, drops, and freezes bugs.

But one thing is good, that is, the rewards received have always been very reliable, not only passing on years of experience to his mind, but also giving this experience to his hands intact.

Brain: I learned.

Hand: I can do it too, I know more than you.

It’s a bit of a pick, but it’s more reliable when it’s critical. This makes Tang Xiaokang very pleased. He is really handsome and nice. Look, even this system is not like the cheats in other novels. It usually looks like a mess, but when it comes to critical moments, they all have to stop cooking.

Also as a golden finger, Tang Xiaokang felt that his system could despise Qunfang.

After two o’clock, Tang Xiaokang sat on a chair and yawned, so sleepy that tears were about to come out. Doing it at this time is easy to make people tired. Just now he watched No.60 return visits in his mind, and almost watched the production Memories fell asleep.

Finally, the huge truck that Tang Xiaokang had been looking forward to came to the alley at the gate of Dongju. In the familiar way of reversing, the huge truck box pointed its butt at the gate of Dongju.

(End of this chapter)