delicious master

Chapter 184 The Birth of Baixue Hidden Dragon

The person who came was not Uncle Zhong, but another delivery driver that Tang Xiaokang had never seen before.

The other party probably thought that Tang Xiaokang was also a hotel cooperating with the company. He looked at the small facade and wondered how the boss and the others would cooperate with such a small hotel. This was at best a private restaurant, not even a serious restaurant. .

Open the car door, and there are many fresh seafood inside, all of which are packed in ocean simulation boxes. This is the equipment that my father and others spent a lot of effort to get in the past two years, just to ensure the freshness and freshness of the seafood .

Only high-quality ingredients can make better delicious food, and only in this way can they sell at a higher price and have a better reputation.

I took out a basket of other Australian lobsters from it, and it was indeed much larger than the last batch.

The original batch can only be said to have a standard weight, which is about [-] grams, and the larger ones are about [-] grams.

However, the latest batch of Australian lobsters shipped in was obviously much bigger. Picking up one of the relatively medium lobsters, the weight was very large, about three catties.

Fifteen hundred grams, which is almost double the size of the last batch of Australian lobsters.

"There are twenty Australian Dragons in total, order them."

Smiling, he said to Tang Xiaokang that when the goods are delivered, it is best to make it clear in person, otherwise it will be very troublesome if something goes wrong later.

Nodding his head, Tang Xiaokang just glanced casually at Aolong in the box, and it wasn't any other supplier. He hadn't given any money to his own company until now, so naturally he didn't worry about what the other party would do. .

"That's it, give me the list."

Asked the driver to ask for a receipt, signed his name on it, and after handing it over to the other party, Tang Xiaokang walked into the back kitchen with the box of Australian lobster in his arms.

The huge truck sounded again and left the narrow alley.

Pour the Australian lobster inside into the water tank. This time the lobster is much bigger. Twenty of them are placed in the water tank, which looks quite crowded.

These Aolongs lay side by side, not even having room to turn around.

But it doesn't matter, according to the consumption rate of my own cooking, these Australian lobsters can't last for a few days.

Just bear with it, the environment will be much more relaxed in a few days.

Silently talking to these lobsters, Tang Xiaokang's eyes have already begun to look at the fish in the tank. Some Australian lobsters seem to be rather sluggish. It may be that they are not acclimatized to the environment after normal transportation. If this is the case , why don't we directly take him...

In the end, Tang Xiaokang still didn't do anything, because Xiao Yuanyuan upstairs had already woken up, and came down from upstairs in a daze, yelling that her head hurts.

Looking at the time, it was already past four o'clock in the afternoon. It is indeed easy to have a headache after falling asleep for so long, so Xiao Yuanyuan got up to wash her face, and Tang Xiaokang made a cup of tea for Xiao Yuanyuan.

Children should drink less tea, theophylline is not very healthy for them, but drinking some occasionally can clear the stomach and detoxify.

It just so happened that Xiao Yuanyuan had a headache from sleeping, and a little green tea could relieve the symptoms of the headache a little bit, making her feel much more comfortable.

It was nearly five o'clock, the sky had already dimmed, and the setting sun could not be seen, and the temperature became colder as night fell. It was a happy thing to be able to drink a cup of hot tea at this time.

There is no need to receive diners at night, so Tang Xiaokang is able to cook early and study the Baixue Hidden Dragon that he tried for the first time.

When he came to the kitchen, Tang Xiaokang found the Australian lobster he had chosen just now.

In fact, the best white snow hidden dragon is better to use Qinglong, that is, Chinese Splendid Lobster, commonly known as the big flower dragon.

However, considering the rarity of Splendid Lobster and its price, Tang Xiaokang thinks that the Australian lobster that can be bought at any time is obviously more cost-effective.

The Australian lobster I used happened to be the one I saw just now, a huge Australian dragon about three catties.

Aolong:? ? ?Are you messing with me? ? ?
Wrap the huge Australian lobster with a towel to prevent the hard shell next to it from scratching his palms. Tang Xiaokang grabbed the tail of the Australian lobster, broke it open, and pulled the tail off.

I said it when I was making seafood porridge. In fact, most lobsters are bled directly by breaking them apart. This is convenient and the bleeding is more thorough and clean.

Using chopsticks to poke the tail of a lobster is more of a 13 act than useful. If no one is watching, Tang Xiaokang would definitely not use it.

As for Yuanyuan beside me, this little girl has no sense of accomplishment at all if she pretends to be aggressive in front of her.

Putting the lobster head on the chopping board aside, Tang Xiaokang pulled out the scissors and cut open the hard shell of the abdomen bit by bit.

Compared with the hard shell on the outside, the soft shell on the belly of the Australian lobster is relatively easy, and can be done with scissors.

After cutting the shell, use the tip of the knife to pick out a little bit of the lobster meat.

Be careful. There are quite a few hard shells on the tail of this Australian lobster. If you don’t pay attention, it’s easy to pierce your hands. If you want to remove the whole lobster meat, you can’t pick it up in pieces. If it’s a complete piece, you can Need to focus.

The irregular hard shell brings some difficulty to the meat.

Ask Xiao Yuanyuan to take out some ice cubes from the freezer, put them into a bowl, add some cold water, and put the lobster meat that was picked out into it.

The weather is very cold, putting your hands in the ice water is still unbearable, but the lobster meat after soaking in ice water will be more firm and springy.

After soaking for a while, Tang Xiaokang took out the lobster meat again, cut the lobster meat into pieces, and then sliced ​​the whole lobster meat with a flat knife method, which is the same as the method of slicing beef.

However, after soaking in ice water, the lobster meat is stronger, and it is relatively easy to perform knife work.

The whole movement is very proficient, and many things are attention to details, but Tang Xiaokang can do it very well. This is the benefit brought by the system.

Rich experience can prevent him from making mistakes in anything, and a pair of more experienced hands has become the magic weapon for Tang Xiaokang to win in the end.

This is also the result of Tang Xiaokang's continuous efforts over the years. If there is not enough solid basic skills, even if his hands will directly gain experience in making countless times, the work will still be mediocre, or even fail.

Without sufficient foundation, a beautiful high-rise building is always just a dangerous building.

This point is the result of Tang Xiaokang's meticulous hard training when he was a child.

The preferred lobster meat was soaked in ice water again...

(End of this chapter)