delicious master

Chapter 198 Apprenticeship
In a quarter of an hour, after Tang Xiaokang cleaned all the four elbows on the side, the double skin milk on the steamer was also ready.

Open the steaming lid to reveal the double skin milk inside. The double skin milk in the bowl is as white as snow, like milk jelly.

After taking out six bowls of Shuangpi Nai, outside the hall, parents had already arrived, and Xiao Yuanyuan's grandmother also came to Dongju, she came to watch Xiao Yuanyuan's apprenticeship.

After Xie Juan is transferred to the general ward later, she will live in the hospital to take care of Xie Juan, and Xiao Yuanyuan will have to stay in Dongju.

Spread the cut strawberries, mangoes and blueberries on it, the colors are bright and it looks extremely beautiful.

The taste of fruit can increase the taste of Shuangpi Nai very well, making his taste richer.

Six bowls of Shuangpi Nai were brought out, which can be regarded as breakfast or dessert, which is very good.

He picked up the double-skinned milk in his hand, which was made with larger portions of strawberry and mango. At this time, there were rarely very sweet blueberries. For Tang Xiaokang, the acceptance was not that good.

After digging a spoonful, with a little bit of mango, Tang Xiaokang put it into his mouth.

It's great, it tastes very refreshing, it has a texture like jelly, and it's like pudding. The taste of mango is displayed in the mouth, combined with the fragrance of buffalo milk, with a hint of sweetness.

This is a dessert for all ages that tastes great and is nutritious.

Originally, Tang Xiaokang was asked to make tiger skin elbows, but since everyone was here, it was natural to start the apprenticeship first. The old man also temporarily put down the mutton soup and shaomai and sat on a chair in the hall.

Teacher apprenticeship is naturally still an old custom in ancient times. Xiao Yuanyuan sent the teacher apprentice stickers made last night to her. As a result, teacher apprentice stickers Xiao Yuanyuan knelt on the ground and handed a cup of tea to Tang Xiaokang.

There were not many people present, but everyone's face was very serious. Seeing Xiao Yuanyuan kneeling on the ground, her grandmother showed a hint of relief.

As a result, Tang Xiaokang pretended to take a sip of the teacup that Tang Yuanyuan handed over.

Although it is said that it is necessary to follow the ancient etiquette of appreciating teachers, it is impossible to be so cumbersome. They are all kept simple in the past, as long as the meaning is understood.

Actually worshiping the patriarch, the Tang family's genealogy has long disappeared. The name that can be traced back is the great grandfather Tang Taihong. Looking back, how old was the old man at that time, so I don't know what the ancestors were called.

Simply, just treat the old man as the patriarch. Anyway, Dongju's broken inheritance is also inherited by the old man.

Kneeling in front of the old man with glutinous rice balls, kowtow three times to worship the master.

Tang Xiaokang didn't expect that today was the day when he accepted his apprentice, and there was still a time when he needed to kowtow.

After paying homage to the old man, Tang Xiaokang sat back in his seat again, Xiao Yuanyuan didn't get up, but turned around, and kowtowed three times to Tang Xiaokang.

Kneeling and worshiping is the apprenticeship. From then on, Xiao Yuanyuan and Tang Xiaokang have a real master-student relationship, and they love each other like father and daughter.

In the future, he will not only teach Xiao Yuanyuan cooking skills, but also take care of Xiao Yuanyuan's future life, study and school, and finally work and future. Just like his father, he has taken over the responsibilities of Xiao Yuanyuan's life.

Naturally, the same is true for Tangyuanyuan. When Tang Xiaokang grows older, she will be filial to the elderly and serve her master.

This obeisance locked the two unrelated people tightly together.

"Get up, it's too cold on the ground."

After kowtowing, Tang Xiaokang said softly to Xiao Yuanyuan, it's very cold, Dongju still has a tiled floor, kneeling on the ground is cold and uncomfortable.

Standing up from the ground, Xiao Yuanyuan happily called Tang Xiaokang Master. From now on, she no longer needs to call Tang Xiaokang by the honorific title of Master Tang, and Tang Xiaokang will be her real master in the future.

The third part is a warning about the sect rules. The Tang family is a family craft. If there are any sect rules, you must learn them. If you don't learn well, you will be hung up and whipped. Tang Qingbo is already considered a special case of the Tang family.

Tang Xiaokang, who had no experience in accepting apprentices for the first time, didn't know what to say. Thinking about it this way, the old man also has no experience. He has no apprentices, and there is only one person who can be regarded as his apprentice, Tang Xiaokang, his grandson.

After staring at Xiao Yuanyuan for a long time, Tang Xiaokang didn't know what to say. In the end, he could only use a few words, "Work hard in the future, learn to endure hardships and stand hard work, and not let down the wishes of Master and your mother" as the last words. the end.

The matter of apprenticeship is very formal, but it is not that important. For the Lao Tang family, they have long accepted that Tang Yuanyuan is Tang Xiaokang's apprentice, and they have even regarded it as the granddaughter of the Tang family.

The result of the apprentice apprenticeship has already been determined. After the process was completed according to the rules, everyone breathed a sigh of relief. This is the first time the Tang family has accepted apprentices. Although it is not so formal and everything is kept simple, everyone present has So a little nervous.

After paying homage to the teacher, Xiao Yuanyuan's grandmother wanted to leave, but Tang Xiaokang stayed behind.

Mother Cheng Guixia and father Tang Qingbo were also preparing to leave, but when they heard that the old man was making mutton soup and roasted wheat, they immediately took back one of the steps they had just stepped out, and then heard that Tang Xiaokang was also making tiger skin knuckles , and soon the other foot was also retracted.

The company's affairs are not that important, it's important to eat lunch, it's important to eat lunch.

People are like iron, rice is like steel, if you don’t eat a meal, you will feel hungry, and it’s okay to delay work, but if you don’t eat rice, you’re sorry for your body, and you’re irresponsible for your own life!
Constantly pouring chicken soup into their hearts, the two of them looked at each other and smiled, and immediately understood what the other was thinking.

So several people sat in the hall and started chatting, mother Cheng Guixia hugged Xiao Yuanyuan happily, talking to the other's grandmother, while father sat there and watched short videos on his mobile phone.

Grandma really wanted to take good care of the family's Erya, and feed her grandson well after the Chinese New Year, so she didn't come to Ningcheng today.

When Tang Xiaokang heard the news, he was instantly moved. He decided that he must choose the best pork knuckle during the Chinese New Year, and stew a tiger skin knuckle for his grandma.

Tang Xiaokang returned to the kitchen with the old man and cleaned all four elbows.

The share was originally planned, but now the number of people is not right, and Tang Xiaokang can't divide the number of people, so he simply stewed the four elbows together, and whoever grabs the most will be the one.

It's not convenient to divide and divide. When the time comes, the real chapter will be seen on the dining table!
Looking at the four pork knuckles neatly placed on the table, Tang Xiaokang's eyes shone bright red.

(End of this chapter)