delicious master

Chapter 199 Tiger Skin Elbow
The old man's flower knife was very beautiful. At that time, I just saw him making a few random strokes. Now after cleaning it, it really looks like it has a bit of charm.

He opened a pot to boil water. The ordinary pot was not big enough. Tang Xiaokang directly picked up the iron bucket and filled it with water to blanch the pork elbow.

The water boiled, and the elbow was almost healed. There was a little blood foam floating in it, which was the impurities that had not been completely washed off when it was just washed.

After taking out the pork knuckles, Tang Xiaokang looked at the four huge pork knuckles and fell into thought again. His pot was not big enough, but it was fine, he could blanch the water in an iron bucket.

I can't cook the elbows now, but also use an iron bucket to cook them?

The eyes are looking around in the back kitchen. The old man on the other side is concentrating on kneading the noodles. He doesn’t care about the soup. Xiaokang here, it’s no problem to make mutton soup and siu mai. Every process must go through the hands of the old man. Others have experience. Still can't get it under control.

Turning around the old man, Tang Xiaokang's gaze continued to wander.

Suddenly, Tang Xiaokang saw the huge iron pot on the top of the cabinet, which was wrapped in a red plastic bag. The bag was Tang Xiaokang's dormitory garbage bag when he was in college.

As for the iron pot inside, it was one of the many pits Tang Xiaokang encountered in this world.

I once thought that watching a certain documentary made Tang Xiaokang deeply obsessed with hand-made iron pots, even surpassing his love for kitchen knives.

However, a college dog who is not good at cooking can find someone to help him make an authentic handmade iron pot, so he can only turn his attention to a certain treasure that everyone has become omnipotent and invincible.

Not to mention, there are really a lot of them on a search. From 188 to 1888, there are various prices, various styles, the same origin, the same master, and different models at different prices. I don’t know if this master will be exhausted. A sheep dies.

There are indeed a lot of things, but few of them look reliable. Who knows what price range the iron pots are really hand-made by the master.

You said 588 is good, but maybe the chef likes the 188 iron pot?

Tang Xiaokang, who was extremely entangled, finally decided to buy the right one according to his mother's opinion. Finally, he chose the 1888 luxury model with a winning price, a Big Mac iron pot.

On the day when things were unstocked, the whole dormitory was agitated. The huge cardboard box made it hard to see the appearance of the product information. Everyone thought that the girlfriend from Tang Xiaokang's online shopping had arrived.

Who knows that there is no girlfriend of silicone, but the girlfriend of black iron has one, bigger, rounder, but not white enough...

The pot is a big pot. It is difficult to stew a kun. It should be no problem to stew half a kun, but Tang Xiaokang is sad to find that this is not a handmade iron pot. Why does Tang Xiaokang know that whoever let the old man have three authentic kun As for the handmade iron pots, one of them was made little by little by the blacksmith he saw with his own eyes.

He went to customer service at that time, but they asked Tang Xiaokang to prove that the iron pot was not hand-made before agreeing to refund.

The moment Tang Xiaokang saw the news, there was only one sentence in his mind: I am!
Proving that the iron pot is not made by hand is more difficult than proving that my mother is my mother! ?

But forget it if it is not hand-made. I heard that it is a precision-made non-stick pan that can achieve non-stick properties without coating.

After following the steps to open the pot, Tang Xiaokang found even more sad that the handmade non-stick iron pot he bought was not only not handmade, but also sticky...

What's even more tragic is that the iron pot after boiling cannot be returned or replaced...

So he was put in a red garbage bag in the dormitory and was directly thrown into the cold palace by Tang Xiaokang.

It seems that when I was taking care of the old man, I put all the salutes in Dongju, so I brought this iron pot along with me.

Reaching out to take down the huge black iron pot, it is very big, so it is a bit heavy to hold in the hand. If you are not a trained person, you may not be able to lift this huge iron pot all at once.

Holding two pork knuckles and gesturing in front of the iron pot, Tang Xiaokang happily discovered that although the handmade non-stick pot he bought was not handmade, although it was sticky, now this iron pot finally had a advantage.

It's big enough!

After carefully cleaning the iron pot and turning it on again, Tang Xiaokang was going to use this guy to stew four elbows at the same time.

These four elbows were made in an iron pot bought for 1888 yuan, and they will definitely bring a full aroma of money!

After the elbow was blanched, the outer pigskin shrunk slightly. At this time, the inversion made by the old man on the pig's elbow looked like the pattern of real tiger skin, and even the color was somewhat similar. The contrast between dark and light texture.

Pour wide oil, although the iron pan is easy to stick to the pan, but with wide oil, this method can be solved well.

When nearly half a pot of cooking oil was reached, Tang Xiaokang gradually increased the pot, and when the oil temperature was about [-]% to [-]%, he put four tiger skin knuckles in at a time, and began to fry the pork knuckles.

The oil temperature is not high, and the elbows can be heated evenly in the iron pot.

When the surface of the knuckles gradually turned brown and looked like burnt amber, Tang Xiaokang picked up all four pig knuckles.

Logically speaking, the next step should be to stew slowly in a large pot, but now there is not enough time, and Tang Xiaokang does not want to waste so much time, so he directly takes out the magic weapon, the pressure cooker!

Put in the seasonings needed for stewing, chives, ginger, star anise, cinnamon, and bay leaves, and then add light soy sauce, oyster sauce, dark soy sauce, rock sugar, five-spice stewed buns, and dad and the others The chicken juice brewed by the company is used to replace the fresh chicken essence in the hotel, and an appropriate amount of water is poured into it.

The seasonings for marinating are actually the same. Many things can be adjusted according to personal preferences. The most important thing about tiger skin elbow is the feeling of slowly stewing it after marinating. If you use a pressure cooker, it still lacks a bit of soul.

Such tiger-skin elbows are a bit boring to chew, but they are so soulful!
With a sigh in his heart, Tang Xiaokang silently closed the lid of the pressure cooker. If he really dared to spend an afternoon slowly cooking the elbow, he might be hung up and mixed three dozen.

Anyway, I'm just greedy for someone's body, it doesn't matter if I have a soul or not.

Comforting himself with this in his heart, Tang Xiaokang turned on the fire. If it was simmered slowly, it would take about five to six hours. However, using a pressure cooker would naturally make it much faster. Tang Xiaokang felt that he could cook this in about 40 minutes. The tiger skin elbow is almost stewed.

Picking up the special timer alarm clock for the kitchen, Tang Xiaokang rushed to the old man's place. It's a good thing to pour mutton into soup and burn wheat, so you need to learn more.

(End of this chapter)