delicious master

Chapter 212 Shocking Big Melon
Looking at his apprentice with a complicated expression, Li Qinghe didn't know what to say in his heart. He said he was his apprentice, but this was obviously his son!

The next thing to do is too dangerous, it doesn't matter if he gets involved, he has already prepared himself, but his apprentice can't have anything to do with it.

"I have already taught everything I can teach. Regardless of whether I succeed in this matter or not, you will no longer be my apprentice in the future. You will be you, and I will be me, with no relatives, no reason, and no entanglements! From now on, you will be my apprentice." Be good to you, Li Binggong!"

With a stern face, he said the last unfeeling words to his apprentice, and Li Qinghe walked towards the gate.

From now on, what he is about to embark on is a road of no return, there is no retreat at all, if you fail, you will be benevolent!
However, Li Qinghe himself did not regret it. He wanted to make a way out for the world, but he hoped that his apprentice could live a lifetime in peace and pass on his skills.

Standing in the room, Tang Xiaokang was already stunned. Looking at this apprentice who was already in his early thirties, time flew by. The appearance that was younger than Tang Xiaokang at the beginning was still in his mind.

But he never thought that the guy he had been looking at was actually called Li Binggong? ! ! !

The master of Shaanxi cuisine who was so powerful in the period of the Republic of China?The legendary pinnacle of Qin Xi's culinary skills?Li Binggong, who can be called the natural enemy of the eighth floor of Kyoto! !He turned out to be Li Binggong, the guru who has been admired by Northwest chefs all his life! ? ?

Tang Xiaokang's head was a little dizzy. Li Qinghe was the shining star of Northwestern cuisine, but he became famous because of one of the few great skills of Northwestern cuisine, and it was because of the Phnom Penh cabbage that Cixi has always missed.

But who is this Li Binggong? He is the master of Northwest Cuisine who made all the masters in Yanjing unable to lift their heads by copying the spoon. He made a great reputation in the world.

The two of them still have this relationship?Li Binggong turned out to be Li Qinghe's apprentice?

Tang Xiaokang felt that he had eaten a shocking big melon across the century. This is the top secret melon in the world!

After this meal, Tang Xiaokang was hooked.

Especially after knowing the truth, it is not impossible to find out that they both have the same surname Li, and they can match after comparing the time points, and they are both chefs of Northwest cuisine, and both are from Lantian County, Qinxi. , There are too many coincidences here.

Tang Xiaokang remembered that some people once doubted whether Li Binggong and Li Qinghe had any relationship, but the reputation of the two people was too far behind, so they have never been noticed.

If it wasn't for Tang Xiaokang's systematic situational epiphany, this incident might really be dissipated in the dust of history.

After finishing speaking, Tang Xiaokang looked at Li Qinghe who left, with admiration on his face.

He not only taught Li Binggong, but also reformed and innovated desperately, creating a new way out for the whole world.

Li Qinghe has only participated in one revolution in his life, and it was led by Mr. Sun. It was a revolution that changed China and awakened the lions again. Fight against foreign enemies and give everyone hope of life!

Everyone looks very small, but they have done the greatest thing in this era!
Kneeling directly at the door, Li Binggong kowtowed three times to his master. He understood Li Qinghe's meaning, so Li Binggong could not let down his master's painstaking efforts. He could only let his respect for his master go silently. in my heart.

"No matter what, you are my master and you are my father! Dad! I look forward to your triumphant return!!"

He knelt down on the ground, unable to bow for a long time. This kneeling was a thank you to Li Qinghe for his decades of upbringing, and a thank you to his father.

The fog emerged, and everything was frozen at this moment, and the epiphany of the situation ended.

Standing on the second floor of the Dongju, Tang Xiaokang still couldn't forget what happened just now. A shocking big melon gave him a very huge shock. salivate.

Tang Xiaokang has already seen the overall method of Phnom Penh cabbage, and Tang Xiaokang also figured out the technique of playing four doors in the epiphany of the situation.

At this moment, Tang Xiaokang felt very swollen, whether he could also try this legendary famous dish.

Talents with greater fame are often simple, because they don't need to rely on very complicated things to set off, and what is more tested is the hard strength of the chef himself.

If an ordinary dish can taste like grass jelly, then this is a famous dish that is admirable.

But those who can reach this step are often the fewest people, because this is the most difficult thing.

Few people can bear their temper, but they have been honing their culinary skills repeatedly for decades without any encouragement or reward, and can only continue to work hard in obscurity.

Not everyone can have such a keen talent, and have a perception beyond ordinary people on the path of a chef.

In many cases, talent is very important in all walks of life, and the patriarch's appreciating food is more effective than anything else.

But chefs are different. Talent is the foundation, but it is simply impossible to become an excellent chef just because of talent.

Talent is the foundation of becoming a famous chef, and continuous hard training is the only way to success.

Tang Xiaokang walked downstairs with the feeling of being able to succeed. Dongju's back kitchen was running out of ingredients, and he needed to go to Boss Wu's to get some cabbage back.

Phnom Penh cabbage, nothing else is fine, but if you don’t even have cabbage, how can you cook it?
Went to the farmer's market to buy two cabbages that looked good, and Tang Xiaokang chatted with Boss Wu for a while.

The weather is getting colder, and the arrival of winter has increased the demand for mutton, mutton soup, mutton hot pot, mutton stew...

This kind of thing that supplements qi and blood immediately became the favorite of everyone. After eating it, the body will be warm.

So when Tang Xiaokang left, Boss Wu was also preparing to close the stall. His mutton today had already been sold out, and such a hot sale can only be seen during this time of winter.

Carrying two cabbages, Tang Xiaokang returned to Dongju, and Xiao Yuanyuan didn't know when she came back. She sat on the table and talked with Winter Melon, who had also returned recently.

These two guys, it's time to come back.

(End of this chapter)