delicious master

Chapter 211 I am Han Chinese
He was an orphan and was raised by his master since he was a child. Although Li Qinghe was not his biological father, the role of his father was almost the same.

A teacher for one day and a father for life, in his opinion, from the day he was picked up by his master and worshiped as a teacher, Li Qinghe is not only his master, but also his father!

Gritting his teeth, he kept stirring the gravel in front of him, as if he was not an ordinary gravel, but a delicious dish.

Days like this will be repeated in the future, day after day.

It had been three days since Li Qinghe left, and he still hadn't come back, and there was no way to go to the yamen, the siege was so tight that not even a mosquito was allowed to come near, let alone ask about the situation.

The number of customers in Li's Restaurant became less and less, and many people came here because of Li Qinghe's name and the dish of Phnom Penh cabbage.

But now that Li Qinghe is away, no one can cook Phnom Penh cabbage, and the loss of customers has become a very normal situation.

Thanks to the two days of continuous practice, the young man in front of Tang Xiaokang has made a lot of progress, and many ordinary dishes have become much more delicious.

Not everyone has such picky tastes, and not everyone walked into this Li's restaurant because of the name Li Qinghe.

With the appearance of these customers, Li's Restaurant finally got rid of the embarrassing situation of daily decrease in customers.

Otherwise, according to the momentum, the historical restaurant may close down due to poor management in a short time, and then what face will it have to face his father Li Qinghe.

In the early morning of the fourth day, as usual, the young man opened the door with his buddy, but vaguely saw a figure not far away slowly walking back.

The young man paused and stood there, staring straight at the slowly approaching figure.

Li Qinghe, who disappeared for four days, is finally back!

A smile appeared on his face for a moment, and he and the buddies beside him rushed up to greet him. He didn't know what Li Qinghe had been writing these days, his lips were pale and his face was weak.

"Master, you are back."

"Come back, come back, it will be fine in the future."

Supported by his apprentice, Li Qinghe returned to the restaurant slowly. This time, the Phnom Penh cabbage he made was very popular with the Empress Dowager. There will be no more problems.

Looking at his master's appearance, the young man's face was full of distress, but he was also relieved.

It is a good thing to be able to come back safely. These days, he is afraid that after his master really left, he would anger some adult, and he would never come back again.

No matter what, it is a good thing to be able to come back.

……

When Li Qinghe came back, the young man practiced longer and harder.

And Li Qinghe's dish of Phnom Penh cabbage won the empress dowager's admiration, and instantly ignited the enthusiasm of the entire Northwest region. Many culinary masters expressed their dissatisfaction with Li Qinghe, and there are countless dignitaries and gourmets who want it. Come and taste it in Li's restaurant.

What kind of taste is this delicacy that the Supreme in the palace can't help but praise.

……

Time flies for many years, Tang Xiaokang watched the scene in front of him go by quickly, although he has long been used to it, but every time he sees this scene, he can still feel the magnificence of the long river of time.

Another night, Li's Restaurant had long since disappeared. I don't know where he was. In a small courtyard, Li Qinghe was standing in the kitchen with his apprentice. , while pulling the bellows to increase the firepower inside.

And his apprentice, the young man, was constantly stir-frying this dish, using Hua Da Si Men.

There are a lot of dishes on the other side. It seems that they are all hot dishes that have just been made in the oven. In the pot are fried lamb intestines with hot peppers, which is also a very characteristic Northwest dish.

Soon the new dish was out of the oven. Picking up the chopsticks, Li Qinghe nodded in satisfaction after tasting it.

"Everything is good, except for the last dish, golden-edged cabbage."

Looking at his apprentice, Li Qinghe's eyes were full of satisfaction. In front of him, this guy whose son was better than his apprentice, Li Qinghe taught him everything he had learned in his life. This kid also lived up to his expectations. He spent 25 years on his own strength. In the time, I finally learned nine and a half minutes.

For the rest, he only needs to rely on his own experience and tempering to make up for it. If the innovation is suitable, maybe he can be better than blue!

As for the cabbage in Phnom Penh at the end, it can be considered that Li Qinghe taught the other party all his tricks of pressing the bottom of the box, so he doesn't have to worry about his subsequent actions, he can pass on all his skills to others, and he can die without regrets.

The fire has not been extinguished yet, and Li Qinghe is still in control of the firepower. The apprentice is cooking in front, adding cabbage and seasoning.

Flowers hit the four doors, stir-fry vegetables with flying fire, front and rear, left and right, vegetables go with the ladle, open and close, the whole set of actions is done in one go, without the slightest sloppiness.

He looked at the other party's actions enviously, but Tang Xiaokang also knew how much effort this already young apprentice had put in in order to be able to achieve this step.

Day after day of practice, daily tempering has never stopped, not only the control of the force of the spoon, but also the control of the fire, watching the opponent's hands burned countless times by the flames, all these are It is proof of his success!

The golden-rimmed cabbage that comes out of the oven is very beautiful, golden in color, and when paired with the cabbage that looks like white jade, it looks like it is inlaid with white jade and gold-rimmed, just like a work of art.

Although Tang Xiaokang couldn't taste the taste, Tang Xiaokang couldn't help but swallowed when he saw how fascinated the two tasted it.

After tasting the Phnom Penh cabbage made by his apprentice, Li Qinghe couldn't help laughing.

"Good! Good! Good!"

Three applause, non-stop laughing, you look very heroic, you have finally exhausted all of my life's knowledge, so that even if I die in this turmoil, I will die without regret!

"Master, can we not go? You are so old, and you insist on participating in this innovation. What's so good about him?"

Looking at his master worriedly, Li Qinghe's apprentice didn't have the chef's joy at all, but instead looked sad.

The master's action this time is said to be a revolution, but in the eyes of the court, it is no different from rebellion and rebellion. There is no difference between being caught except for the death word.

"What are you talking nonsense, everyone is responsible for the rise and fall of the world, the current imperial court is rotten, foreign tribes have internal troubles, how did the Song Dynasty fall, how did the Ming Dynasty fall? I can't control the world of Manchus, but I am a Han people, I can't let the mistakes made by these Manchus make Han people suffer!
Mr. Sun is dedicated to the people and has the world in mind. Although I am an ordinary person, I still have to contribute my humble efforts to create a way out for the Han people in the world! "

(End of this chapter)