delicious master

Chapter 233 Ginger Spicy Soup

The rain outside was getting heavier, but the crying of the little girl in the room was gradually drowned out by the thunder outside.

Looking at this scene, Tang Xiaokang was a little confused. Even if he was anxious in the illusion, he could not make any changes. Fortunately, all this did not last long.

In less than 10 minutes, there was a rush of footsteps in the corridor outside the room, the key was flipped, and the door of the room was opened with the sound of unlocking.

Snapped.

The lights in the whole room were turned on, and the sudden light made Tang Xiaokang squint his eyes subconsciously. He had already adapted to the dark environment, but his eyes couldn't stand the sudden white light.

Looking familiarly at the side of the cabinet, he saw the figure squatting on the ground, and the person who had just turned on the light closed the door and walked directly towards the cabinet.

"Pepe, it's all right! Don't be afraid, mother is back!"

With a sound of comfort, the woman who opened the door hugged the little girl squatting on the ground without changing her shoes.

Wu Pei, this is the name of the woman suffering from depression. After hearing the words of the woman who opened the door, Tang Xiaokang was even more sure that this little girl was Wu Pei.

The girl's mother didn't look very old, about 26 or [-] years old, her face was full of worries, and she hugged her daughter and kept comforting her.

Looking at it like this, Wu Pei is not afraid of thunder in this rainy day.

Under the comfort of her mother, Wu Pei's emotions gradually eased from the panic, and the face that was pale from fright began to gradually turn red.

Seeing that her daughter seemed to come out of that panic, Wu Pei's mother was slightly relieved.

The rainwater on the clothes kept dripping on the ground. At this time, Tang Xiaokang saw that Wu Pei's mother was drenched by the heavy rain. Obviously worried about her daughter's situation, she rushed back in the rain all the way.

After gradually calming down Wu Pei's mood, Wu Pei's mother went to the bathroom to take a bath and walked out quickly.

Changing into home clothes, Wu Pei's mother looked helpless when she saw the dry fried rice in front of the dining table.

"Why haven't you eaten yet?"

"..."

Wu Pei just looked at his mother and didn't speak.

Looking at her silent daughter, Wu Pei's mother looked at the rain outside, but did not speak again.

My daughter has been afraid of thunder since she was a child. With such a heavy thunderstorm today, she came back late. Wu Pei's mother felt that she hadn't done well. Sighing, she patted her daughter's head.

"You wait for mom, mom will cook for you."

Speaking softly, she picked up the fried rice from the dining table, and brought the black bag she brought back to the kitchen as well.

Looking at Wu Pei with a calm expression, Tang Xiaokang thought for a while, and followed her mother into the kitchen.

Small kitchen, but everything is quite complete, the stove range hood, cupboards and seasoning table are all the same.

Putting the fried rice aside, Wu Pei's mother poured out the contents of the black plastic bag. It was a fish, but it had already been slaughtered.

"Snail green?!"

Looking at the fish brought out by Wu Pei's mother, Tang Xiaokang muttered to himself.

Snail green is actually herring, one of the more common freshwater fish here in Huaxia. The protein content is relatively rich and the taste is good.

There is also a large amount of breeding in China, but in Jiangnan, there are relatively few people who buy it.

So Tang Xiaokang was a little surprised when he saw Wu Pei's mother bought this fish. Generally, families in the south of the Yangtze River don't know much about snail greens, and there are actually very few sold in the water market.

The fish is cleaned, deboned, and sliced. Although it is a bit sloppy, the overall process is relatively smooth.

Looking at all this with a frown, Tang Xiaokang didn't understand, this is not eating sashimi, what is he doing with snail green slices like this.

Shred the ginger, cut the radish into strips and set aside for later use. Wu Pei's mother beat the remaining ginger into ginger juice.

The preferred fish is marinated with white pepper, hot oil in the hot pot, poured in the beaten egg liquid, fry it a little and add water, watching this familiar movement, Tang Xiaokang suddenly realized that Wu Pei's mother wanted to hang the soup ? ?
Hanging soup with eggs?
Tang Xiaokang had heard of such a practice, but it was the first time he had seen it today, and he did not expect to see it in such an environment of epiphany.

The eggs are not very old, and they are still golden yellow egg liquid. With the injection of water, they gradually turn into a pot of white egg broth under continuous cooking, and the color looks very good.

Looking at this pot of egg soup, Tang Xiaokang's eyes kept looking at the prepared fish, and his expression suddenly froze.

Egg broth, herring, ginger shreds!

Tang Xiaokang suddenly realized that he seemed to know what kind of dish Wu Pei's mother was cooking, but just like this, Tang Xiaokang's heart suddenly became nervous.

Because he never thought that someone would know how to make this dish!

Spicy Ginger Soup!
This is a delicacy that has been lost. This dish has been written in the recipe of Tangjia, but unfortunately it only mentions its delicious taste, and does not record the production method, but some important things are still recorded on it.

So after Tang Xiaokang saw these key ingredients, he immediately realized what kind of dish Wu Pei's mother was going to make.

Spicy ginger soup, this dish has been lost decades ago, and may even have disappeared more than 100 years ago. I never thought that there would be a time to reappear today.

After discovering this, Tang Xiaokang stared at Wu Pei's mother's movements very carefully, for fear that he would miss any step.

After hanging the egg soup, Wu Pei's mother gradually put the marinated fish into the soup. Although the name is ginger soup, it is actually a fish soup, which is very delicious and delicious in winter.

Put the fish head and fish meat into the pot at one time, and the other party used a spoon to get some black liquid into it. I was looking at the broth just now, but I didn’t see clearly what Wu Pei’s mother used. The color is dark, is it soy sauce or balsamic vinegar? ?

A faint sour smell came out from the broth, and Tang Xiaokang understood it in an instant.

The fire is not high, and the fire is simmered slowly. The whole pot of soup is boiled little by little, and the fish that has just been marinated is slowly stewed in the pot.

At this time, Wu Pei's mother poured another spoonful of balsamic vinegar.

Many people know that adding some vinegar to stewed fish can remove fishy smell, but Tang Xiaokang did not expect that so much vinegar is needed when making fish soup?Aren't you afraid that the sour taste will destroy the deliciousness of this fish soup?

(End of this chapter)