delicious master

Chapter 234 Fresh Meat Wonton
The fish heads and tails have all been put into the soup. The color of the egg soup matches the simmering of the fish, and the aroma gradually appears, while the original strong sour taste gradually disappears as the temperature rises.

Looking at this scene, Tang Xiaokang suddenly understood that the sour vinegar in the pot no longer had such a strong taste after long stewing. The sour taste in the vinegar had already evaporated, but the action of taking out the fish meat softened the fish bones. It's done again.

This is the wisdom of the ancients!
I couldn't help but praise in my heart, Tang Xiaokang really didn't expect that this balsamic vinegar can be used in this way, it can be used to make soup and make soup.

The egg soup was constantly tumbling in the pot. Wu Pei's mother put the radish strips she had just cut into the pot, tore the dried red dates in half and sprinkled them in, and finally added a handful of shredded ginger.

The ingredients used here are all blood-tonifying and qi-invigorating, things that drive away the cold and provide warmth. The stewed pot of soup tastes delicious and warms up the body.

Thinking about it, ginger and spicy soup itself is a winter soup, and it is also the first choice for warming up in winter. It is very normal to use so many things to warm up and replenish qi and blood.

Put all the side dishes into the pot, simmer for a while, and slowly pour the freshly squeezed ginger juice into the pot of soup.

The spoon turns the soup inside from time to time to make the taste more even, add a series of seasonings such as salt, and finally add the soul thing, mustard.

Put two spoonfuls of mustard into the soup, and this pot of spicy ginger soup is ready!
The taste is very delicious, Wenqie has a strong taste of ginger juice, not unpleasant, but also interesting and warm fragrance, very interesting.

Looking at this dish, Tang Xiaokang felt that it must not be bad. The ginger juice warms the body and replenishes qi and blood, and the tenderness and deliciousness of the fish meat. The combination of the two will reduce the choking feeling a lot, and more It highlights a spicy feeling, and it is another wonderful experience when paired with delicious fish.

It may not feel good to eat it normally, but if you can drink such a bowl of ginger and spicy soup on a cold rainy day or in winter, it may be a wonderful experience.

A pot of ginger and spicy soup is ready. Tang Xiaokang has observed the whole process. It seems that the difficulty is not too big, it is very simple, but there are very strict requirements for each step, simple but not simple!
After serving two bowls of ginger and spicy soup, Wu Pei's mother pushed one of the bowls in front of Wu Pei, and said softly, "Drink a bowl of soup to warm your body. It's easy to catch cold in this rainy day."

Speaking of which, Wu Pei's mother had already started to drink it herself. She jumped back from the rain just now, and her whole body was already drenched. Drinking a bowl of this warm-up soup can drive away the cold, and the chances of catching a cold tomorrow will be reduced. Much smaller.

It seemed that it was the first time to see her mother making such a soup. Wu Pei was taken aback for a moment, and then took a sip lightly.

Very warm, slightly spicy but not too heavy, the taste of egg soup has a delicious fish soup taste, it is delicious.

There is also fish meat inside, which is very tender and delicious. Take a bite, and the fish meat melts directly in your mouth.

Seeing her daughter drinking soup, Wu Pei's mother also laughed. She was talking to her daughter. Her father was busy on business trips and worked overtime every day. There was usually no one at home, so she needed more time as a mother. I am with my daughter.

Looking at her taciturn daughter, Wu Pei's mother felt distressed. In order to go to work, the two of them often neglected to take care of their daughter, which made Wu Pei look so lonely now. Thinking of this, Wu Pei Mother always has a strong sense of indebtedness.

Before he could finish reading, Tang Xiaokang's eyes were filled with thick fog, which gradually obscured all the vision in front of him. When the thick fog dissipated, Tang Xiaokang returned to Dongju again.

Although the epiphany of the situation this time was very short, it took a lot of energy for Tang Xiaokang.

Lying on the bed, Tang Xiaokang didn't think about anything at all, he couldn't help but yawned, threw everything behind his head, covered himself with the quilt, and fell asleep gradually.

The next morning, Xiao Yuanyuan got up early and began to organize things.

Tang Xiaokang also got up quite early, and prepared breakfast for Xiao Yuanyuan. Because mutton soup takes time, so when he spared time on weekends, Tang Xiaokang bought some wonton wrappers and put some wontons in the refrigerator.

Although it is said that he followed the old man to study the red case, Tang Xiaokang actually has a lot of understanding of the white case. After all, it is not that the ancestors of the Tang family have no masters of the white case.

There's no way to say that about making those exquisite pastries, tribute points though.But making some wontons, making some dumplings, and even the less difficult bun soup Xiaokang can be done.

However, Tang Xiaokang seemed to have more than enough energy for something with slightly technical requirements, such as soup dumplings. This is one of the reasons why the old man didn't directly hand over the mutton soup and siu mai to Tang Xiaokang.

Tang Xiaokang's white table skills need to be practiced more, at least some basic white table skills cannot be lost. The Tang family is not a red table family, as long as it is something that a cook should know, he needs to learn a little , not to be perfect in everything, but at least not to have too many shortcomings.

The wontons have already been wrapped, so breakfast looks much faster. Boil the water and put the wontons in to cook. Tang Xiaokang puts salt, chicken juice, seaweed leaves, dried shrimp, diced mustard and other ingredients into it.

As soon as the soup is poured, the cooked small wontons are put in at the end. Each one is brightly colored, and a faint fragrance floats out of the bowl.

Wontons are not very delicious, but they are definitely a good breakfast. The taste is very delicious, plus a little bit of meat filling and the wonton wrappers, it will stimulate the feeling even more when you eat it. If there is another Fried dough sticks and the like are simply a breakfast artifact.

Two bowls of fresh meat wontons came out of the oven, and Tang Xiaokang took out the chili oil he made. Small wontons without chili oil have no soul. This is Ning Cheng's way of eating, and it is also Ning Cheng's obsession.

At this time, Xiao Yuanyuan had already taken care of everything, and went downstairs with her schoolbag on her back. When she saw a bowl of small wontons on the table, she sat on the chair skillfully, scooped out a small spoonful of spicy oil, and stirred them evenly in the wonton soup. Red and white, it looks very smug and alluring.

The original savory taste has a hint of spicy feeling, which stimulates the taste buds even more.

One bite of a small wonton, two people enjoyed eating it.

After eating a bowl of wontons, her body felt warm and she ate happily. Holding Tang Xiaokang's hand, Xiao Yuanyuan happily walked towards the school.

Since Tang Xiaokang agreed to send Xiao Yuanyuan to school last time, he would send her to pick her up almost every day, anyway, it wasn't too far away, and it didn't take much effort.

But just like this, it made Xiao Yuanyuan very happy all the time.

(End of this chapter)