delicious master

Chapter 235

Walking on the road, you can see snowmen piled up on the side of the road from time to time.

There was a blizzard some time ago, and the sun hasn’t come out these days, the snow hasn’t melted yet, and the snowmen piled up by many people also survived for a long time. The snowman in the courtyard of Dongju , is still there.

It also got a little smaller.

However, these things are piled up here, which is nothing to look at during the day, but at night without lights, it is quite scary at first glance.

The white snow makes the road no longer so unclear at night, and the white can reflect a slight light, but it is not so clear.

So if you come to the alley at night, you will see rows of white things standing there. They look like people from a distance, but they are not so resembling. Different postures seem to be looking directly at you. It's the first time for a person, it is estimated that it will scare the pee directly.

After sending Xiao Yuanyuan to the school, Tang Xiaokang greeted Zhou Zining when he turned his head, and skillfully carried Dong Gua, a scum from the family, back.

I don't know what's going on, but now Donggua runs to Zhou Zining's side every day, at fixed times, rain or shine.

Tang Xiaokang is also a little more diligent than clocking in at work. Isn't this guy always too lazy to die? Why does he still have time to become a model worker? ? ?
After chatting with Zhou Zining for a few words on the way, Tang Xiaokang returned to Dongju with the wax gourd in his arms.

After putting this idiot aside, Winter Melon, who was still full of energy, began to lazily find his own blanket as soon as he returned to Dongju, and then lay down on it, with a comfortable look on his face.

I don't know what's wrong with this guy.

Back to Dongju, I started to prepare the ingredients. Today is Monday, and it is another busy time. Every Monday morning, the busy breakfast is always scary.

The frantic influx of people made Tang Xiaokang wonder if they all didn't have to go to work, it was almost nine o'clock.

Aren't you all tool people who work from [-] to [-]? Why do you still have time to hang out and eat here? Why don't you have to go to work!Has the mortgage been repaid, has the car loan been repaid, has the gas money for this month been enough, and has the parking fee been paid!Have you chosen a gift for your girlfriend... Oh, sorry, I forgot that you single dogs don't have girlfriends.

Tang Xiaokang, who was busy in the back kitchen and had no time to wipe his sweat, kept complaining in his heart, but the work in hand was not delayed at all, and he was very neat.

After seeing off the last breakfast diner, Tang Xiaokang slumped on a chair and entered the sage mode...

One day a week, after a period of crazy busyness, the body twitches, as if everything has become so dull.

Sitting quietly on the chair, Tang Xiaokang said that he was really going to lose his mind, he couldn't do this anymore, it would kill someone!
After resting for a while, Tang Xiaokang moved his body again. It must be impossible for him to be really weak. He just yelled a few words just now.

Tang Xiaokang has always thought that he is very good at fighting. With his body, he can do it twenty or thirty times, and he can do it for forty or fifty times.

Even if he is fast, he absolutely cannot!

There was still some distance before the lunch hour, and it began to snow again outside. The ice crystals and snowflakes kept falling, and some of them stuck to the windows, which was really beautiful.

The courtyard outside has been covered with a layer of white snow, which is very beautiful and has a particularly antique charm. Ning Cheng's ancient feeling is exuded to the extreme at this moment.

The spring snow is coming, and the touch is like flowers blooming...

Originally, Tang Xiaokang was still planning to think about it. Yesterday, in Situational Epiphany, I saw the spicy ginger soup made by Wu Pei's mother. This is a warm-up soup that has been lost for a long time.

"In the restaurants and stalls in the morning market in Lin'an, there will be people selling "spicy ginger soup", which is a kind of fish stew made with fish head, fish tail, and ginger." This sentence comes from " "Old Stories of Wulin".

It is also the most explicit book on ginger and spicy soup. Of course, Tang Xiaokang definitely did not learn from this. When I saw this sentence, I was a little impressed.

Ginger spicy soup has been recorded in Tang’s recipes for a long time. At that time, this dish was not lost, but it was also an exclusive secret recipe hidden by many hawkers, so the method was not recorded in Tang’s. in the recipe.

After all, in ancient times, it was not as open as it is now. It was basically difficult for people to learn these cooking skills.

Many of the Tang family recipes were recorded in the late Qing Dynasty and even the Republic of China, the result of the efforts of two or even three generations.

At that time, the communication between chefs almost reached unprecedented prosperity. Although it was not possible to learn by giving money like it is now, if the two sides really communicate and discuss with each other sincerely, if they want to learn recipes, it is not too big. Difficult.

Especially for the ancestral craftsmanship of the Tang family, it is more recognized by peers.

For Tang Xiaokang, it was a surprise that he was able to learn the dish of ginger and spicy soup in the mirage yesterday, so he was eager to try it.

After all, this dish does not seem to be very difficult, and it was just an ordinary warm-up dish in the streets and alleys, so it is easy to make.

However, after the breakfast period has passed, there is not much time left before lunch starts. Tang Xiaokang is making some preparations in advance. In the remaining time, if he wants to calm down and study carefully, it is almost impossible to make spicy ginger soup. that's it.

Adhering to the idea of ​​not wasting time or energy, Tang Xiaokang felt that it is better to continue to practice the skill of Huadasi.

Practicing non-stop every day during this period has allowed Tang Xiaokang to find a sense of it. Now he can quickly pick up the four-door skill, so even if he only has less than an hour, the effect of more training will be Very good.

After Tang Xiaokang was completely busy during the lunch period, he ushered in the real free time in the afternoon.

The time from noon to night is very long, and there are not many evening diners in Dongju. People living alone will not spend too much money to eat at night, and if they are not single, they must go home to accompany their family , let alone come to Dongju for dinner.

Therefore, the diners at night have always been in twos and threes, but many diners hope that Tang Xiaokang can host banquets or family dinners in the evening.

However, Tang Xiaokang thought it would be troublesome and did not agree to it. Not only would he have to make a food matching set meal, but he would also be so busy at night. For Tang Xiaokang, he did not have much energy to maintain it. It would be better to have less time at night to make him more relaxed. .

Thinking about it, Tang Xiaokang has already started to study ginger and spicy soup in the back kitchen.

(End of this chapter)