delicious master

Chapter 255 Grandma's Heavy Love
Hearing the old man's words, Tang Xiaokang couldn't help but tremble.

If the large intestine is not clean, let yourself eat large intestine sashimi, isn't that just eating that stuff...

Just thinking of this scene, Tang Xiaokang's complexion turned green.

"Grandpa, grandpa, feed the pigs to eat radishes!"

Xiao Yuanyuan on the side hadn't figured out the situation yet, seeing Tang Youwei coming, she thought she was going to feed the pigs with them to eat radishes, so she directly handed the big white radish in her hand to Tang Youwei.

With a smile on his face, Tang Youwei picked up Xiao Yuanyuan and took the white radish from her hand.

"Piggy will come back later to feed you. Grandpa will prepare some delicious food for you. Can you eat it without throwing away the candy? That one is delicious!"

Hearing that there was something delicious, Little Yuanyuan Pig stopped feeding it, and just clapped her hands happily, urging Tang Youwei to make candy quickly.

Tang Xiaokang was left standing there helplessly, watching Tang Youwei hugging Xiao Yuanyuan and leaving.

"Grandpa, my grandson wants to eat candy too!"

Without feeding the pigs, Tang Xiaokang could only take back all the things he had brought out just now, while the old man started making candy in the back kitchen.

In the end, Tang Xiaokang got the dessert perfectly, because the old man made everyone's portion.

Seeing her grandson eating candy with satisfaction, grandma couldn't help but smile. As expected, grandson is still hungry and not full, so he will eat more at noon today.

I ate steamed stuffed buns at noon. Although the old man Bai An is not so outstanding, he still has to be compared with the master Bai An. In the war-torn era, Bai An couldn't practice better, and the conditions were not enough.

The old man can only write down what his great-grandfather said. When the situation stabilizes and the old man starts to study the white case, he is already old and has not enough time to practice, so he is destined not to make a big breakthrough.

Bai An, no matter how talented it is, needs to spend time. Without a lot of energy to practice, it is impossible to achieve Mahayana.

Although it can't compare with those masters of white cases, such as the big guy from Gusu, the old man's white case skills are still strong enough to lift up against some ordinary white case masters.

The steamed stuffed buns are good, really soft. They are stuffed with green vegetables and shiitake mushrooms. They are delicious. The green vegetables with sesame oil taste very fragrant. The meat buns are also full of meat filling, which perfectly shows the freshness. There are also red bean paste buns. Spicy vermicelli, spicy tofu, diced chicken with mushrooms and braised pork with dried plums.

There are many varieties and the taste is very good. It is really a good choice for lunch.

I just don’t know why, grandma always stuffed steamed stuffed buns into her bowl. Tang Xiaokang, who unknowingly ate seven steamed buns, felt that he was about to choke to death, but when he saw four steamed stuffed buns appearing in the bowl quickly, Tang Xiaokang I really want to tell my grandma that I really can't eat anymore.

Tang Xiaokang felt that he really couldn't bear such a heavy love.

Tang Xiaokang's grandma finally put two meat buns into the bowl, and then nodded in satisfaction. The buns are better, and the portion is sufficient. If her grandson is not full, he can add two more dried plums and vegetables. Bao, she tried one of these, and it tastes good.

If you are hungry, you can let Kangkang eat four pads to fill his stomach.

Tang Xiaokang at the other end rolled his eyes from being stuffed with buns.

Looking at her master with pity, Xiao Yuanyuan inadvertently hid behind her mother Xie Juan, afraid of being seen by her grandma.

"Come on, Xiao Yuanyuan, you are hungry too, eat more buns, meat buns are delicious, you will grow meat."

It's a blessing or a curse, it's a disaster that can't be avoided, even though Xiao Yuanyuan tried her best to dodge, she still couldn't avoid the three meat buns that grandma stuffed into her hands.

Couldn't help hiccupping, Xiao Yuanyuan looked at the bun in her hand, feeling a little nauseous.

After a heavy lunch, Butcher Li from the village came to the house. He was already 29, and many people in the village asked him to slaughter the New Year pigs. He had just finished four orders in the morning and was in a hurry. After eating, I came to Tang Youwei's place.

Tang Youwei's family cooks the best food in the village. The ancestral craftsmanship is well-known in the village. Sometimes, when someone's family has a banquet or has something to do, they need to ask Tang Youwei to help, so Butcher Li is very concerned about this. The list is still very caring.

Butcher Li didn’t actually work as a butcher. His father used to be a butcher in the village. He often slaughtered New Year’s pigs for his neighbors, and he accumulated a lot of family business. After Butcher Li finished his technical secondary school, he found some connections. Arranged his son to work in a state-owned mine in the urban area.

At that time, it was considered an iron rice bowl. Butcher Li also worked in it all his life, and even found a wife in it, married a wife and had children.

With the passage of time, national rules have changed, state-owned enterprises have become privately owned, and Butcher Li has also reached the age of retirement.

The business in the mine is not good, and the mines are almost dug out. My son is getting old and goes to work by himself, and even has a girlfriend.

As soon as the husband and wife discussed it, they simply retired directly, and the retirement salary went back to the village and started to provide for the elderly.

At this time, Butcher Li began to take over the business of his deceased father, and resumed the previous tradition of helping every household in the village to slaughter New Year pigs. Of course, it was just slaughtering New Year pigs.

So every year before the Chinese New Year, the busiest thing is Butcher Li, who goes door to door with a knife.

Butchering pigs has been done for a long time, and I have gained experience. After the old man knocked Er Ya unconscious with a stick, Butcher Li went up to kill and let the blood out, and disemboweled him. No help was needed for this. Da Ya was in a very peaceful place. The environment went to heaven.

Seeing this scene, many people in the family shed sad tears. After all, they have been with Da Ya for a long time, and everyone has feelings. It is not a day or two that they want to eat Da Ya's meat. Now Finally the day came.

Thinking of this, everyone's tears burst out even more, almost dripping from their chins. After wiping the tears on their mouths, Tang Xiaokang began to help behind the old man.

The old man is still holding the wooden stick that was used to beat the pig just now, which is the rolling pin in the house. Since that time when he knocked the mad pig unconscious, the old man seems to be very comfortable with this. Every year he kills pigs and sacrifices it. See Apparently this rolling pin has its own 100% crit buff.

Butcher Li had already cleaned up the offal pigs, but they hadn't been sorted yet, and they were put in lumps in the basin.

I went through the pig hair with hot water. This is also done by Butcher Li. The action is relatively neat, but it only cleans up a large area of ​​pig hair. There are still many places that are not clean. Now I will start Tang Xiaokang and Tang You To take over.

The two rolled up their sleeves, ready to start preparing the ingredients for the New Year's Eve.

(End of this chapter)