delicious master

Chapter 256
Standing in front of the big girl who had closed his eyes, Tang Xiaokang, who was full at noon, couldn't help but hiccupped, and the hiccups smelled like steamed buns.

It takes a lot of time to put pigs into the water, and the old man has a lot of other things to do, so he left it to Tang Xiaokang to clean up.

The grandpa and grandson each took a kitchen knife and separated the complete big meat, pork knuckle, hoof, pork belly, tenderloin, ribs, pig head...

Roughly sort out everything and divide it according to different parts.

No one in Lao Tang's family wanted to eat pig urine, so they could only throw it away. As a result, the three Hua Brown Bears surrounded it with great interest.

The pig hairs were not clean enough, and the old man needed to do secondary processing. The two of them worked together to cut off all the pig skins, and grandma started to light the fire to roast the pig skins.

Every year, pigs will use pig skin to make belly. This thing is also called dried pork skin. Of course, it is also called fried pork skin in some places. It is rich in nutrition and has a crisp taste. It is suitable as a side dish for noodles. The thing is, if a bowl of Liuxian noodles is added with a belly, it is really better than a god.

The pork and pork chops are handled by the old man. Grandma started to roast the pig skin to remove the hair and make the belly. Tang Xiaokang started to concentrate on cleaning the pigs in front of him.

This thing tastes good, but it is very troublesome to clean up. Just tidying up a large intestine makes people feel a little uncomfortable.

Looking at the strange-smelling thing in front of him, Tang Xiaokang looked calm.

In fact, he has never been very interested in the large intestine, but this does not prevent his father Tang Qingbo and grandfather Tang Youwei from loving the large intestine, which directly led to him being friends with things in his childhood.

Now that the clean-up is invited, she already has immunity in her heart. As for Xiao Yuanyuan, she couldn't stand the smell for a long time, and ran to the old man's place to watch.

This little guy, with a look of disgust when cleaning the large intestine, will definitely taste really delicious when the time comes.

Thinking of the guys he raised in Dongju getting fat one by one, Tang Xiaokang felt full of sadness. What went wrong? Why are all the pigs raised? ?
Baking soda should be used to clean the large intestine. Baking soda can easily destroy the muscle fibers of the pig's large intestine, and it can easily clean the oil on it. It will also be easier to taste when marinating, and there will be no odor residue. .

Many people are not too interested in the fat on the large intestine, but it is not good to clean it too clean. The large intestine without enough lard cannot be absolutely delicious.

Fat intestines, fat intestines, can they be called fat intestines without oil?

The large intestine is prepared to be divided into two parts. The best pig large intestine is used by the old man to make Jiuzhuan large intestine. This is a Shandong dish that was famous in the Qing Dynasty. It is extremely classic and is good news for almost every large intestine lover. The old man and father Tang Qingbo are no exception.

The remaining part, mixed with small intestine and rectum, is ready to be used to make sausage fish. This is a famous home-cooked dish in Sichuan and Sichuan. The mouth immediately aroused Tang Xiaokang's interest.

This dish is made by Youtang Xiaokang himself.

I read it right, after this period of experience in Dongju, Tang Xiaokang finally got the initial approval of the old man, and now he is even qualified to participate in the legendary New Year's Eve dinner.

Faced with this matter, Tang Xiaokang's father and mother both agreed with their own views more, and they must not put any pressure on their son, as long as he is allowed to exercise his cooking skills. Whether he can eat or not depends on Tang Xiaokang's performance.

The old man's cooking was not available, but Tang Xiaokang was his son. When Tang Xiaokang's cooking skills improved, they could eat whenever they wanted.

Thinking of such a day, the two couldn't help laughing out loud.

Hum hum……

Pig lungs should also be cleaned properly, as there are a lot of dirty things inside, and this thing is more complicated, and it tastes two-sided. Pig lungs contain a lot of nutrients necessary for the human body, including protein, fat, calcium, phosphorus, iron, niacin and vitamins. B1, vitamin B2, etc.

It relieves cough and nourishes deficiency. It is very rich in yin and yang, and its effect is also good.

But not only the lungs used to filter, but also the dust and dust in the air are filtered through it, which still feels quite dirty to many people.

Put the pig's alveoli in the water, wait for a while to boil it, and clean out all the dirty things inside.

Pig lung, pig liver, pig heart, pig tail... After cleaning them in order, Tang Xiaokang put them all in water and stewed them, adding green onions and ginger to remove the fishy smell.

After setting the time, Tang Xiaokang began to move the pork loin in his hand. The old man said that this year, except for the nine-turn large intestine, Tang Xiaokang would make all the pig intestines.

There are too many items, Tang Xiaokang decided not to make too many varieties. The above items are directly spiced and spicy, and they will taste good after being cut into pieces.

Pork belly was kept by Tang Xiaokang. Dad was slaughtering some Wenli reed chickens brought back. Pork belly can be used to make belly wrapped chicken. This is a Hakka dish, and it tastes very delicious. Tang Xiaokang At the beginning, I watched it with my Hakka classmates for three months before I could completely remember all the skills.

Belly wrapped chicken is a soup dish. It can be used directly as soup. It is most suitable for eating in this winter. It warms the body and nourishes the stomach. It is also very nourishing. In Hakka, it is used to replenish the body for women during confinement.

What is left is the waist flower, which also has a strong smell, but it is much better than the large intestine. Tang Xiaokang can still accept it. Of course, the most important thing is not this. After all, it is a waist flower, and men still need more. eat some...

There is no harm in eating more for this kind of replenishment of ammunition.

I couldn't help but sniggered, and Xiaokang of the kidney flower soup is also going to use the Shuchuan method. Only the hot and unrestrained production method in the Shuchuan area can completely suppress them for this kind of food with a strong smell. The oily kidney flower and Tang Xiaokang have already thought about the dishes.

Da Ya was able to defeat the feeding ability of Aunt Li next door. Naturally, she still has some skills. A big Ya made the whole family mobilize. According to Tang Xiaokang’s wish and the rules of the old Tang’s family, it is best to take it from Da Ya’s body. A piece of meat was placed in the lobby to worship the ancestors.

The rest of the work started to be made while the whole family was busy.

Of course, there is no way to use up all the pork. We only use one front leg and one back. The rest is taken to the backyard by my mother to start marinating, and prepares to make salted leg meat.

Xiao Yuanyuan's grandma also started to help, and together they went to pickle in the backyard.

As for Xie Juan, due to physical reasons, she can only make a belly with her grandma.

(End of this chapter)