delicious master

Chapter 302
The old man didn't know what was wrong, and talked to Ning Yinxue for more than an hour.

During the period, Ning Yinxue silently ordered another bowl of Cantonese-style mutton soup. After the two bowls of mutton soup were eaten, the old man's words were over.

He drank his saliva unsatisfactorily. If he didn't feel that he had talked for too long, Mr. Ning felt that he could continue. There are too many things related to Mei Fang here, and I really can't count them all.

Seeing the two bowls of Cantonese-style mutton soup on Ning Yinxue's table, Mr. Ning suddenly became anxious.

"Don't patronize you to eat, pack a copy for your mother, or she will be in a hurry when she finds out!"

He couldn't help complaining in his tone, and before he could speak, Mr. Ning suddenly froze, by the way, Mei Fang, Mei Fang is gone.

In an instant, he could feel the energy of Mr. Ning who just got up, and he landed at a speed visible to the naked eye, faster than bungee jumping.

Even Ning Yinxue didn't expect that her father would have such big mood swings. The old man was getting old, and Ning Yinxue was a little worried about Ning Zhihong's ups and downs, for fear that her father would not be able to bear it.

After waving her hand, Ning Yinxue asked Tang Xiaokang who was sitting in the back kitchen.

"Master Tang, can you bring a Cantonese-style mutton soup with you?"

"Ok."

He made an ok gesture. Although Dongju does not have a takeaway business, it is still possible to let customers pack and take away this function. You have to give them away to eat. For this reason, Tang Xiaokang and he specially bought a lot of high-quality food at a high price. Nice packing box.

"Your mother is gone, what's the use of packing a copy and going home?"

Seeing Ning Yinxue's actions, Ning Zhihong frowned.

"Take it for Mom to have a taste. Didn't you say that she likes Dongju's mutton soup the most?"

"But she..."

Listening to his daughter's words, Ning Zhihong just wanted to speak, but he stopped suddenly after seeing Ning Yinxue took the packing box from Tang Xiaokang and his daughter's red eyes.

He seemed to understand what his daughter meant, and nodded in agreement.

"I want to bring it to your mother to have a taste."

Just like that, the father and daughter left Dongju together. Ning Yinxue helped Ning Zhihong to leave, and walked towards the gate step by step.

"dad!"

"Ok?"

"We're not going abroad."

"Hmm! Have you changed your mind?"

"Tomorrow I will apply to the company. There is a branch in the Asia-Pacific region here in Ningcheng. I apply to be transferred to work here. We will stay here in Ningcheng."

"Good! Good! It's good to stay in Ningcheng! It's good to stay in Ningcheng!"

Standing at the door of the hall, listening to the sound of the two leaving, Tang Xiaokang couldn't help laughing. If Grandma Tao could see this scene, maybe she would also be happy.

Mr. Ning and Ning Yinxue are just one of the diners who come and go in Dongju, but as the old diners of Dongju, and they have such a good personal relationship, Tang Xiaokang feels that he should go to Grandma Tao’s grave to have a look. look.

He didn't dare to ask Mr. Ning, for fear of causing the old man's mood swings, Tang Xiaokang could only secretly ask Ning Yinxue on WeChat.

Tang Xiaokang also knew the address Ning Yinxue replied. It was the place where the former owner of the little bear was buried. Because he was an orphan who had acted bravely and had no relatives or friends, the state funded the burial.

But think about it, the only cemetery in Ningcheng City is in that place, and it is unlikely to be anywhere else.

In the morning of the next day, Tang Xiaokang took a leave of absence and took the little bear to visit Grandma Tao. He bought two white chrysanthemums, went to visit Grandma Tao first, and then went to see the owner of the little bear.

Put the chrysanthemums in front of the clean tombstone. It is already March, and it will be Qingming in a while. You can see that many people are coming to visit in advance one after another.

Looking at the signboard on the stele, Grandma Tao's smile was still so kind. On the other side was a bowl of packed Cantonese-style mutton soup, which was exactly the one Ning Yinxue packed yesterday.

People go to Xixi, life and death are in various states.

After mourning for a while in front of Grandma Tao’s tombstone, Tang Xiaokang took Xiaoxiong to visit his former owner. A bunch of chrysanthemums had been placed in front of the tombstone. It should be the woman who came to visit. Tang Xiaokang also brought him The white chrysanthemums that came were placed in front of the tombstone.

Little Bear lowered his head, lying on the side of the tombstone, put his head on the ground, and looked at the photo on the stone tablet.

This moment belongs to the little bear and its owner.

……

In the morning, he asked for leave for half a day and was not open for business. In the afternoon, he would definitely return to Dongju. Tang Xiaokang let Xiaoxiong and the man's tombstone alone for a while, and then led him away.

The little flower had withered back then, but wild flowers of various colors grew up all around, full of vitality.

Dongju opened at noon, and the number of passengers was much higher than usual. It may be because there was no opening in the morning, and many diners chose to come to Dongju at noon.

Thanks to Tang Xiaokang's wit, he returned to Dongju early and prepared most of the ingredients in advance, otherwise the speed of the flow of people would definitely make him tired enough.

Even now, Tang Xiaokang is too lazy to move in his chair, completely in the mode of a sage, with no desires or desires.

After the busy noon period, there will be a lot of free time later.

Generally speaking, the afternoon is very free. Tang Xiaokang can take time to practice the fire training, and today's fire training will naturally continue.

However, Tang Xiaokang has been thinking about one thing for the past few days. Now that he has almost mastered the strength of the middle-level Huohou, can he try the Phnom Penh cabbage that was made into vinegared cabbage?

Tang Xiaokang, who has reached the intermediate level of fire skills, said that he is a little swollen at the moment, and of course he now has the capital to swell.

Being able to have the strength of intermediate heat already means that he has really entered the room in the chef industry.

Even if you go to some restaurants, you can have a good position, unlike those small restaurants, where you can just grab a master who has been trained, and you can come to the strength of the chef.

At least the level of cooking is no longer uneven, but above the level that everyone agrees with.

The Phnom Penh cabbage dish is quite difficult. After all, it is one of the classic inheritances of Shaanxi cuisine, and even now it is about to become a lost state that no one knows.

There is no need to think about the degree of difficulty. In this regard, Tang Xiaokang, who was not as good as vinegared cabbage at the beginning, has already set an example for everyone with his own practical actions.

But now it's a little different.

Leaving aside the fact that his popularity has achieved an extraordinary leap, even in these few months, Tang Xiaokang has never been idle and wasted.

(End of this chapter)