delicious master
Chapter 303
Chapter 303
After practicing day after day, the family members will mistakenly think that they are demonic barriers.
You must know that Tang Xiaokang was kicked by Dawei Tianlong in order to be able to practice the four-door technique well, and his waist was almost broken, so he even paid for it.
Even if you don't say how superb it is, at least the current basic skills, Tang Xiaokang thinks there is nothing wrong with it.
Thinking of this, Tang Xiaokang couldn't help getting a little excited. Thinking about it so carefully, it seems that making Phnom Penh cabbage is not so difficult for him now, is it? ? ?
"I'm already so good, I'm indeed a genius chef!"
I couldn't help but praised myself, Tang Xiaokang had already gone out to buy cabbage.
Different cuisines focus on different directions. For example, Cantonese cuisine pursues freshness and requires freshness to the extreme, while Sichuan and Sichuan cuisine focuses on seasoning. Although spicy food is almost rampant in Sichuan and Sichuan regions now, Sichuan cuisine is still the same. law.
Shaanxi cuisine naturally pursues heat and ladle skills, turning the pot and ladle, and controlling the heat. Only when these two steps are in place can you make a Shaanxi dish outstanding.
For this reason, Tang Xiaokang has been practicing the basics of Phnom Penh cabbage for nearly half a year. But still did not give up, such a long time of practice has never stopped.
As for the heat, let's not talk about it, not to mention how much the Buddha jumps over the wall to train people. At this moment, in Tang Xiaokang's skill column, the evaluation of the intermediate fire skill is still lying there quietly.
Especially after the past few days of polishing, it seems that the control of the fire is smoother and smoother.
At this point in the afternoon, you don’t have to think about buying very fresh vegetables. The stalls in the farmers’ market sell fixed items every day, which is why everyone likes to visit in the morning.
Although there was no fresh cabbage in sight, who made Tang Xiaokang know Boss Wu.
On the one-third of an acre of land in the farm market, Boss Wu is about to call himself the leader of the vegetable farm. As long as it is something that can be sold in the farmer's market, he can find his own way.
Now that I think about it, this Boss Wu, who spends his time at the stall every day buying these mutton meats, is really a bit of a loser.
This is talent not being valued!
For this reason, Tang Xiaokang felt that he should be willing to contribute and become an experienced Bole, allowing Boss Wu to find his own talent and feel the happiness that belongs to him.
Boss Wu, who was sitting at the booth and chasing the sisters of Riding the Wind and Breaking the Waves, couldn't help but twitched the corners of his mouth after hearing Tang Xiaokang's explanation.
Boss Wu: Thank you!
The complaints in my heart are all complaints, and what Tang Xiaokang asked for should still be done. Whether it is the craftsmanship of Master Tang or Master Tang, no one who is a cook can be offended, especially a cook with good craftsmanship.
For this reason, Boss Wu licked his lips in disbelief. Why is this old Tang family so embarrassing? I am a mutton soup boss. I buy chicken and vegetables every day, and sometimes I need him to help with cleaning the kitchen. mop,.
I really think of him as a department store. He sells mutton. Why do you still think of him as Doraemon? ?Can that blue fat man who has no ears and faded from crying be compared with such a handsome, suave, and well-connected mutton tycoon? ? !
At least he still has ears!When he was playing boxing games with others, he could play scissors and cloth, but he would not be able to throw a fist and be beaten on the ground by others.
But when he thought of Tang Xiaokang's cooking skills, the angry boss Wu could only smile on his face, the food is really delicious!
Just like that, with a smile on his face, Boss Wu, MMP in his heart, reluctantly took a last look at his ride, bid farewell to his sisters briefly, and asked Tang Xiaokang to help him look at the booth.
Looking at the back of Boss Wu leaving, Tang Xiaokang was full of doubts.
Children, do you have many question marks?
I just asked Boss Wu where there is fresh cabbage for sale, why now I even have to come and see the stall by myself
But since someone ran errands for her, Tang Xiaokang was also lazy for a while, so he can't be blamed here, and she didn't expect Boss Wu to be so enthusiastic.
I just came to inquire about the news, who would have thought that Boss Wu would go out and help me out.
Sitting happily and comfortably on Boss Wu's recliner, Tang Xiaokang then clicked on the video the other party was watching just now, and couldn't help but smile.
Hehe, sisters are so pretty.
……
At this time, Boss Wu walked down from his Wuling Hongguang, which was covered with supercar logos, and looked at the vegetable shed in front of him. The fresh cabbages were all over the place, growing neatly together. Boss Wu was also confused. water.
Which one should I pick? ?
When Boss Wu came back, he saw Tang Xiaokang talking to another customer.
In the vegetable warming shed, it didn't take long to pick. I found a relatively good-looking cabbage from inside, and Boss Wu rushed back directly.
Carrying the cabbage and approaching the stall, he heard Tang Xiaokang's voice.
"Actually, mutton is not only good for stewing soup. Braised in braise, grilled with cumin charcoal, or stir-fried are all very good choices. It can not only replenish blood and qi, prevent qi and blood from being empty in winter, but it is also very delicious."
"Okay, I want all the mutton here."
A pair of eyes stared straight at Tang Xiaokang's face, never leaving. When hearing Tang Xiaokang's words, the woman opposite replied without thinking.
Hearing this, Boss Wu who was standing next to him suddenly became excited.
"This is all I want?? Then can't I get off work early??"
Boss Wu, who was not in a hurry before, approached the booth directly.Stuffing the cabbage in Tang Xiaokang's hands, Boss Wu quickly took over the stall.
"This customer wants to buy mutton. Boss Wu, you can figure it out. I'm leaving first."
Seeing Boss Wu coming back, Tang Xiaokang, who didn't know what to do at first, breathed a sigh of relief. The woman just stared at him, and didn't even look at the mutton on the chopping board. She almost felt uncomfortable looking at Tang Xiaokang .
After taking over the Guolian booth, Boss Wu waved his hand and brought back the eyes of the woman in front of him. Just now when Tang Xiaokang left, this person's eyes also left.
"Beauty, you are going to buy mutton. The grades here are different. There are 38 per catty, 58 per catty, and 68 per catty. But since you want to pack it, I can give you one at a unified price of 42 I'll pack it for you and take it away."
Thinking that he could get off work early today, Boss Wu waved his hand generously once in a while.
(End of this chapter)
After practicing day after day, the family members will mistakenly think that they are demonic barriers.
You must know that Tang Xiaokang was kicked by Dawei Tianlong in order to be able to practice the four-door technique well, and his waist was almost broken, so he even paid for it.
Even if you don't say how superb it is, at least the current basic skills, Tang Xiaokang thinks there is nothing wrong with it.
Thinking of this, Tang Xiaokang couldn't help getting a little excited. Thinking about it so carefully, it seems that making Phnom Penh cabbage is not so difficult for him now, is it? ? ?
"I'm already so good, I'm indeed a genius chef!"
I couldn't help but praised myself, Tang Xiaokang had already gone out to buy cabbage.
Different cuisines focus on different directions. For example, Cantonese cuisine pursues freshness and requires freshness to the extreme, while Sichuan and Sichuan cuisine focuses on seasoning. Although spicy food is almost rampant in Sichuan and Sichuan regions now, Sichuan cuisine is still the same. law.
Shaanxi cuisine naturally pursues heat and ladle skills, turning the pot and ladle, and controlling the heat. Only when these two steps are in place can you make a Shaanxi dish outstanding.
For this reason, Tang Xiaokang has been practicing the basics of Phnom Penh cabbage for nearly half a year. But still did not give up, such a long time of practice has never stopped.
As for the heat, let's not talk about it, not to mention how much the Buddha jumps over the wall to train people. At this moment, in Tang Xiaokang's skill column, the evaluation of the intermediate fire skill is still lying there quietly.
Especially after the past few days of polishing, it seems that the control of the fire is smoother and smoother.
At this point in the afternoon, you don’t have to think about buying very fresh vegetables. The stalls in the farmers’ market sell fixed items every day, which is why everyone likes to visit in the morning.
Although there was no fresh cabbage in sight, who made Tang Xiaokang know Boss Wu.
On the one-third of an acre of land in the farm market, Boss Wu is about to call himself the leader of the vegetable farm. As long as it is something that can be sold in the farmer's market, he can find his own way.
Now that I think about it, this Boss Wu, who spends his time at the stall every day buying these mutton meats, is really a bit of a loser.
This is talent not being valued!
For this reason, Tang Xiaokang felt that he should be willing to contribute and become an experienced Bole, allowing Boss Wu to find his own talent and feel the happiness that belongs to him.
Boss Wu, who was sitting at the booth and chasing the sisters of Riding the Wind and Breaking the Waves, couldn't help but twitched the corners of his mouth after hearing Tang Xiaokang's explanation.
Boss Wu: Thank you!
The complaints in my heart are all complaints, and what Tang Xiaokang asked for should still be done. Whether it is the craftsmanship of Master Tang or Master Tang, no one who is a cook can be offended, especially a cook with good craftsmanship.
For this reason, Boss Wu licked his lips in disbelief. Why is this old Tang family so embarrassing? I am a mutton soup boss. I buy chicken and vegetables every day, and sometimes I need him to help with cleaning the kitchen. mop,.
I really think of him as a department store. He sells mutton. Why do you still think of him as Doraemon? ?Can that blue fat man who has no ears and faded from crying be compared with such a handsome, suave, and well-connected mutton tycoon? ? !
At least he still has ears!When he was playing boxing games with others, he could play scissors and cloth, but he would not be able to throw a fist and be beaten on the ground by others.
But when he thought of Tang Xiaokang's cooking skills, the angry boss Wu could only smile on his face, the food is really delicious!
Just like that, with a smile on his face, Boss Wu, MMP in his heart, reluctantly took a last look at his ride, bid farewell to his sisters briefly, and asked Tang Xiaokang to help him look at the booth.
Looking at the back of Boss Wu leaving, Tang Xiaokang was full of doubts.
Children, do you have many question marks?
I just asked Boss Wu where there is fresh cabbage for sale, why now I even have to come and see the stall by myself
But since someone ran errands for her, Tang Xiaokang was also lazy for a while, so he can't be blamed here, and she didn't expect Boss Wu to be so enthusiastic.
I just came to inquire about the news, who would have thought that Boss Wu would go out and help me out.
Sitting happily and comfortably on Boss Wu's recliner, Tang Xiaokang then clicked on the video the other party was watching just now, and couldn't help but smile.
Hehe, sisters are so pretty.
……
At this time, Boss Wu walked down from his Wuling Hongguang, which was covered with supercar logos, and looked at the vegetable shed in front of him. The fresh cabbages were all over the place, growing neatly together. Boss Wu was also confused. water.
Which one should I pick? ?
When Boss Wu came back, he saw Tang Xiaokang talking to another customer.
In the vegetable warming shed, it didn't take long to pick. I found a relatively good-looking cabbage from inside, and Boss Wu rushed back directly.
Carrying the cabbage and approaching the stall, he heard Tang Xiaokang's voice.
"Actually, mutton is not only good for stewing soup. Braised in braise, grilled with cumin charcoal, or stir-fried are all very good choices. It can not only replenish blood and qi, prevent qi and blood from being empty in winter, but it is also very delicious."
"Okay, I want all the mutton here."
A pair of eyes stared straight at Tang Xiaokang's face, never leaving. When hearing Tang Xiaokang's words, the woman opposite replied without thinking.
Hearing this, Boss Wu who was standing next to him suddenly became excited.
"This is all I want?? Then can't I get off work early??"
Boss Wu, who was not in a hurry before, approached the booth directly.Stuffing the cabbage in Tang Xiaokang's hands, Boss Wu quickly took over the stall.
"This customer wants to buy mutton. Boss Wu, you can figure it out. I'm leaving first."
Seeing Boss Wu coming back, Tang Xiaokang, who didn't know what to do at first, breathed a sigh of relief. The woman just stared at him, and didn't even look at the mutton on the chopping board. She almost felt uncomfortable looking at Tang Xiaokang .
After taking over the Guolian booth, Boss Wu waved his hand and brought back the eyes of the woman in front of him. Just now when Tang Xiaokang left, this person's eyes also left.
"Beauty, you are going to buy mutton. The grades here are different. There are 38 per catty, 58 per catty, and 68 per catty. But since you want to pack it, I can give you one at a unified price of 42 I'll pack it for you and take it away."
Thinking that he could get off work early today, Boss Wu waved his hand generously once in a while.
(End of this chapter)
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