delicious master

Chapter 333 Acid

Tang Xiaokang carried Qingmei and took Xiao Yuanyuan back to the apartment where he lived.

Prepared some simple dinners.

I bought some vegetables when passing by the supermarket. Because it is very close to the country, it is not like other countries where it is extremely difficult to buy vegetables.

At least the dishes in Sakura Country are relatively complete, which can meet Tang Xiaokang's daily needs.

Compared with the domestic, there is actually not much difference.

Four dishes and one soup, I ate some and fried two dishes.

After eating and cleaning up, Tang Xiaokang was ready to make green plum wine.

Today in the plum garden, he saw that the owner of the plum garden brewed a lot of green plum wine, some of which he drank by himself, and some of which were sold to tourists.

Tang Xiaokang bought a cup and tasted it.

Slightly bitter, with a hint of sweet and sour, the scent of green plum is very strong, but it is very light, and it is quite comfortable to drink.

Discussed some issues about the brewing of green plum wine with the owner of the plum garden. After preparing for so long, Tang Xiaokang was full of confidence in the green plum wine he made for the first time.

Afterwards, he stared in a daze at the pile of green plums he had bought.

The soul and most important thing of green plum wine, green plum, he bought back.

But I forgot to buy all the other things needed for production!
Whether it's wine jars, sake, or rock sugar, there's nothing in this B&B apartment.

Make bricks without straw.

Tang Xiaokang didn't expect that he would forget all the other important things when he was so busy buying green plums!

Without making tools, Qingmei can only be put there temporarily. Tang Xiaokang is going to the supermarket tomorrow to buy everything at once.

In the early morning of the next day, Tang Xiaokang rushed into the supermarket near the apartment early. Last night he had a nightmare of green plum wine.

As long as you start making greengage wine by yourself, all the ingredients will disappear without a trace, leaving only the greengage in the bottle.

There is no rock sugar, no sake, only the sound of green plums falling to the bottom of the bottle, and it goes round and round.

This action was repeated millions of times in his dreams, causing Tang Xiaokang to tremble when he saw the green plums in the bottle when he got up in the morning, and subconsciously looked around at the wine making materials.

In the end, he really didn't see anything, almost making Tang Xiaokang think he was still dreaming.

The scene in the dream is too terrifying, and it has already confused people's memory. Is this okay?
Tang Xiaokang hurriedly screened the ingredients for making green plum wine in the supermarket, while Xiao Yuanyuan sat on the rest table of the supermarket and ate chicken rice balls in a heating pot.

Yesterday's nightmare frightened Tang Xiaokang so much that he couldn't even cook a meal, so he had to feel sorry for Xiao Yuanyuan and try the convenient breakfast in the supermarket.

But Tang Xiaokang looked at the fourth Orleans grilled chicken rice ball that Xiao Yuanyuan ate, and felt that Xiao Yuanyuan didn't seem to be wronged, at least she seemed quite happy now, with a better appetite than him.

Looking at the ingredients in the supermarket, Tang Xiaokang was going to try the method given to him by the owner of the Plum Garden yesterday, which is also one of the most common methods of making Plum Wine in Sakura Country.

In fact, the method is very simple, the best white Kaga green plums, add the same proportion of rock sugar, pour in the local shochu of Sakura Country, seal it, and wait for the time to change.

This is really easier to make than soaking instant noodles. The only difficult part in the whole process is cleaning the green plums.

Tang Xiaokang didn't believe that even with such a simple method, his first production of green plum wine could still fail.

This thing is different from melting chocolate yourself and then refreezing it to make chocolate. You can do it with your feet!

Tang Xiaokang chose the cleanest filtered rock sugar, crystal clear, neatly cut into pieces, and looked like small diamonds.

Rock sugar is the product of remelting, cleaning, and recrystallizing white sugar. It can not only replace white sugar, but also because of its relatively high purity and certain medicinal effect, it is considered a relatively advanced sweetener, so it is used to impregnate wine. It is a very good choice as a class or as a medicinal material.

The bottle soup Xiaokang chooses a wide-mouth bottle, about four liters, which is also the wine making tool that most people in the Sakura Country family will choose.

After shopping, Tang Xiaokang went to the entrance of the supermarket and brought Xiao Yuanyuan home after breakfast.

Four Orleans grilled chicken rice balls, two teriyaki beef rice balls, looking at the six empty bags, Tang Xiaokang was lost in thought for a while.

Is it because the rice balls are too delicious, or is the ability to cook by yourself too good?
Why didn't he usually find out that Xiao Yuanyuan also has the attribute of rice ball recycling bin?
After paying the money, he led Xiao Yuanyuan back to the rented apartment, and Tang Xiaokang started to prepare green plum wine.

Today he soaked the green plum wine and put it on the balcony. He didn't believe that the nightmare of last night could become a reality!

After breakfast, Xiao Yuanyuan was a little stretched out, lying on the chair and watching her master making plum wine.

The sun outside was just right, and the morning sunlight shone through the window into the room, much like the beautiful illustrations that Xiao Yuanyuan usually sees.

The greengage was washed with water yesterday, and the small branches at the root were removed. Every greengage looked tender and crisp, and smelled very fragrant, making people want to take a bite.

Tang Xiaokang and Xiao Yuanyuan were two people, each holding a green plum, the faint sour scent came into the tip of the nose, with a hint of sweetness.

Tang Xiaokang couldn't help it at first, and took a bite slowly.

Very sour, the unique green and astringent sour taste of plums is crazily rolling in the mouth, stimulating the secretion of saliva, but after the crazily sour taste, it will make people have a sweet tongue, which is very magical.

Seeing that her master had eaten it all, Xiao Yuanyuan, who had always wanted to take a bite, even swallowed the whole green plum.

A whole plum shattered in Xiao Yuanyuan's mouth, bursting out with its own taste, which was terrifying but magical.

The strong sour smell made Xiao Yuanyuan's expression twist into a mess.

A whole shattered plum was held in Xiao Yuanyuan's mouth, and she couldn't swallow it, and she couldn't bear to spit it out.

The whole person stood there in a stalemate, and after a long time, Xiao Yuanyuan slowly finished eating the plum.

Looking at the plums that Tang Xiaokang was preparing to make green plum wine, Xiao Yuanyuan looked a little scared, but also eager to try.

Green plums are very sour, but for some reason, I always want people to eat another one.

Xiao Yuanyuan wanted to eat another one, but she died in Tang Xiaokang's hands just as the idea was born.

Unripe green plums are too sour and should not be eaten too much. It is enough to try one to experience its magic.

(End of this chapter)