delicious master

Chapter 334 Leaflet

In midsummer white porcelain plum wine, the broken ice clattered against the wall.

Pour in the washed and dried green plums, add the same amount of rock sugar, and pour in the mahou shochu.

Cough cough, I was wrong, just pour the shochu into the bottle, there is no horse monkey.

The shochu has just enough to cover all the green plums and rock sugar. Cover the mouth of the bottle and look at the rock sugar and green green plums inside through the thick glass wall, which is really beautiful in the sunlight.

Put it in a cool place on the balcony, and the rest is to quietly wait for the charm of time.

The immersion of green plum wine takes several months, and the waiting time slowly changes the color of green plums, and the taste infiltrates into the wine.

When the plum wine and soju have both turned amber, this is when the green plum wine really shines.

When the sourness of plums enters the shochu, it will produce a wonderful change, and the perfect fusion with the shochu will add to the taste.

Shochu, this is the choice of green plum wine brewed by the people in China and the cherry blossom country, sorghum wine, spirits, this mellow and strong liquor is the favorite choice of domestic alcoholics.

The rich aroma of the wine is combined with the fruit acid of the green plum, with a hint of sweetness, like two small ice cubes, swaying in the glass, jingling and jingling, as if the percussion music makes people happy.

In the hot summer, a sip of iced fruit wine, with its sweet and sour taste, everyone wants to feel refreshed.

The green plum wine is ready, just wait for his change.

He couldn't help but scan the system tasks in his mind. The green plum wine task was still in progress. He didn't know if he would be able to complete the task after brewing the green plum wine.

Tang Xiaokang's inner guess was that it would not be that simple. After all, there was another requirement in the task to brew his own green plum wine.

How to accomplish this point still requires Tang Xiaokang to think about it alone.

It is estimated that there is no way to finish it in the country of cherry blossoms. Tang Xiaokang feels that after returning to Dongju, he still needs to study.

Even Tang Xiaokang himself did not expect that he would complete the main task of coming to the Sakura Country so quickly.

But thinking about it is also true, green plum wine is not a hidden delicacy for Sakura Country, and it will not take a lot of energy to find it.

I have seen the Green Plum Garden and tried the green plum wine. There is also a green plum wine event in the afternoon, and Tang Xiaokang is ready to experience it again.

The green plum wine was calculated when I bought it, but in the end there was still a lot more, so Tang Xiaokang made another small green plum wine, this time using sake from Sakura.

Also, this is the brewing wine that most of the sold plum wine is made from.

After all, there are not many people who can accept high-quality liquor and soju. Except for those experienced alcoholics, most people have the attitude of giving fruit wine or alcoholic beverages a try.

Sake has become the best choice to serve the public.

The alcohol content is not high, the taste is purer, and the feeling of alcoholic beverages is more than the alcohol itself.

Two servings of plum wine were made, and it was noon.

When he went to the supermarket in the morning, Tang Xiaokang didn't forget to buy lunch dishes. He didn't need to go out to eat at noon today.

Salt and pepper potatoes, pan-fried octopus, and Wagyu beef are also a bit extravagant to make a cumin beef.

Tang Xiaokang even spent a lot of money to buy two tomatoes. The authentic tomato has no sour taste. His original plan to make tomato and egg soup fell through, and he made a tomato scrambled egg, which ended.

For four dishes, Tang Xiaokang gave up his plan to make soup because the tomatoes were not tasty enough.

They were all home-cooked dishes, and it didn't take much effort for Tang Xiaokang. On the contrary, when he was cooking, the aroma from the next door attracted the woman who was also preparing lunch.

Smelling the strong aroma, under the begging of the other party, Tang Xiaokang taught the other party a skill, that is, the famous domestic dish that people in any country can know, tomato scrambled eggs.

The ingredients are convenient, easy to learn, and have a classic taste.

After watching the other party leave with a satisfied smile, Tang Xiaokang and Xiao Yuanyuan started to eat lunch.

The wagyu beef is really well-deserved, and the taste is very good, which makes Tang Xiaokang's cumin beef even more delicious.

The meat is very tender, which Tang Xiaokang himself did not expect. With his current ability to control the heat, there is no way to make a portion of normal beef so tasty yet tender.

In today's dish, the high quality of the beef ingredients itself takes a lot of credit.

Thinking of this, Tang Xiaokang felt a little pity, Yinghua Country was very attentive in everything he did, but he was trapped by these gaudy things.

It is a pity that there are so many wonderful ingredients, but there is no way to perfectly display the taste of them. It is all supported by the high quality of the ingredients themselves.

Especially the sashimi, the taste of sashimi itself is a practice thought up by the ancients.

It is an attempt at deliciousness, but it is not all deliciousness. For Sakura Country, many people have fallen into the ideological forbidden zone.

After the meal, everything was very good. Although tomatoes are not suitable for making soup, they are very delicious when used to make tomato scrambled eggs.

The cumin beef was the main target for the two to eliminate.

Pan-fried octopus also tastes great, the meat is very tender and very fresh, and the taste is stronger after frying.

The afternoon activities started, and Tang Xiaokang took Xiao Yuanyuan to experience their green plum feast again.

The season of midsummer, the season of green plums...

By the time Tang Xiaokang arrived at the apartment in the evening, he was already exhausted. Compared with the previous two experiences, today's green plum feast was not as good as before.

Although it is very lively and people are also quiet in the sweet and sour green plums, the commercial feeling in it is really too strong.

Ubiquitous consumption, ubiquitous advertising, the green plum wine made with sake is great, but gift boxes are sold everywhere, which makes this feast feel a lot more impure.

Almost all the sake is a gift sold by the company. The green plum feast here feels to Tang Xiaokang, more like an offline physical version of green plum wine Double Eleven.

Shopping is very tiring, especially rejecting people, which is really a waste of energy.

But Xiao Yuanyuan is very happy, as long as it is lively enough, it will be very happy for her.

Lying quietly on the floor of the apartment to rest, Tang Xiaokang looked at a leaflet in his hand.

This is a flyer he got in the Green Plum Feast, which is another promotional advertisement for an event held in China. In the middle, there are three Chinese characters, and there are many words in the country of Sakura for explanations.

The realm of the kitchen.

It was the chef competition that Qian Zhengde said was held together by the domestic fast food chain company and the food delivery platform.

(End of this chapter)