delicious master

Chapter 62 Production
Drizzle some water on the knife, and Tang Xiaokang is ready to start.

Do not press your hands on the tofu, as it will affect the shape of the tofu and break it.

Hands should be placed in front of the knife, and even Hong Tao and Jack's hearts were raised at this moment, not daring to make any movement.

Duo duo duo duo duo duo duo duo duo duo duo duo duo duo duo duo duo duo duo duo duo duo duo duo

The rhythm is frequent and clear, and every time the knife falls, it seems that there is not much change.

The knife can't stop, it must be done in one go, and it is smooth from beginning to end.

After the first cut, the tofu was sliced ​​into thin slices. At this time, Tang Xiaokang took a moment to clean up all the blood foam in the chicken soup.

When he came back again, Tang Xiaokang turned the pressing board around and changed the whole tofu to the other side.

I poured some water on the tofu to keep the tofu slippery, and cleaned off all the scum on it by the way.

At this time, Hong Tao and Jack's eyes were almost on the tofu. In their direction, through the reflection of the light, the two of them could clearly see the texture of the tofu that appeared when the kitchen knife cut it.

The first cut is to remove the head and correct the shape.

With the thumb on the blade, the familiar rhythm sounded again.

After Tang Xiaokang finished cutting and stopped the knife, Hong Tao dared to ask.

"Master Tang, why do you pour water every time you cut tofu?"

Without raising his head, Tang Xiaokang answered directly.

"Prevent sticking, there is not enough water, the tofu is very sticky, it will stick to the knife and affect the shredding."

As he spoke, Tang Xiaokang slowly scooped up the tofu and poured it into the water.

"Actually, this is a very homely dish. You can try it at home if you have nothing to do. It's more interesting and beautiful."

Taking a look at the tofu in the water, some shreds of tofu gradually floated to the surface of the water, each strand was thinner than Hong Tao's hair, Hong Tao couldn't help complaining.

"You call things homely? Is there something wrong with the cognition of the two of us?"

"It's quite simple, just practice more."

"Emmm, you think too highly of me, please excuse me."

Directly ignoring Tang Xiaokang's words, Hong Tao felt that the other party was showing off nakedly, what's the matter, learning this at home, should I still have it?

Adding water to the tofu, Tang Xiaokang slowly rotated it in one direction with his hands, and soon the whole tofu block gradually spread out, and tofu strands as thin as cow hair began to appear, continuously rotating along the water flow, Spread out completely.

Seeing this scene, Jack, who hadn't understood it before, widened his eyes.

"Oh, buy Karma!!!"

He grabbed his hair in disbelief and looked at the shredded tofu in the water. Jack had a completely bewildered expression on his face.

Who the hell am I?where am iWhat the hell is going on here?
He only saw the chef holding a kitchen knife, pouring some water on the tofu, and then cutting and cutting rhythmically, but the tofu didn't change at all, but why did the tofu suddenly turn into shredded tofu? ! !

What happened? !

Jack, who had never experienced the horror of Huaxia Chef's knife skills, was in a situation of doubting his life at this time, and he felt as if he had just experienced a magical event.

With respect on his face, looking at Tang Xiaokang in front of him, Jack felt that this must not be a Chinese chef, he must be a mage from the mysterious East, with unique oriental spells, he was able to turn the tofu into what it was just now.

"How about it, Master Tang's knife skills are okay."

Although Hong Tao himself was extremely shocked, at least it was within the range he could accept. After all, many chefs could do this. It was not so unusual for Master Tang to be successful.

On the other hand, Jack is different. As a country boy, he rarely comes to China. If there is no work on display this time, it is estimated that the two of them would not be able to get together in China. For such a knife skill, he will definitely be rejected. Shocked.

"This mysterious oriental warlock is really powerful!"

He said the truth on his face, and Hong Tao didn't even react when he heard it.

After he figured out the situation, he immediately burst out laughing. Unexpectedly, this guy is not just a squatting at home, but also a fan of oriental fantasy. After reading too many fantasy novels, he thought Tang Xiaokang was a cultivator of immortality.

After explaining to Jack for a long time, Hong Tao finally let him understand what Tang Xiaokang did just now.

But after learning more about it, the shock on Jack's face became even more intense. He knew the best knife master in the country. He could cut ham as thin as cicada wings, transparent and shiny, and it cost [-] euros an hour. The cost of knife work.

But Jack firmly believed that even the other party would not be able to cut the tofu so horribly.

Involuntarily, Jack's faith was a little shaken. This kind of knife skills really amazed him, which almost subverted his perception of society.

Tang Xiaokang didn't care about this, and after pretending to be aggressive, he started the next action. This weekend, those stall owners just won't show up in the morning. The biggest food torrent in the morning is gone, and Tang Xiaokang can leisurely make his own delicacies.

Clean up the blood foam of the chicken soup. If you follow the conventional method, this pot of chicken soup will need to be stewed for several hours, but this is too time-consuming and will affect the taste of the tofu, not to mention the long-term stewing will produce purine warning , Tang Xiaokang doesn't want to get a disease like gout.

I can't eat anything, how painful it is.

Pour chicken soup into the pressure cooker, not only can speed up, but also can reduce the output of purine.

After more than 20 minutes, a bowl of steaming chicken soup came out of the oven, and Tang Xiaokang was ready to start making some accessories.

Black fungus, the color matches black and white tofu, it looks very unique, and it is cut very thin, which is almost the same as shredded tofu. I also took two pieces of rapeseed leaves and shredded them with green, which brought a little vitality to the whole bowl of soup.

Mineral water pots, a bowl of good soup must not use tap water, after filtration and bleaching powder, as well as a series of things such as water purifiers, disinfectants, and algae removers, will affect the taste of this bowl of soup.

Mineral water is sweet and has no additives. It is the best soup material.

Sprinkle some salt and lightly scald the accessories.

Change the pot, this time change to pour in chicken broth, add ginger to cook, and remove the smell.Heat it up, add salt, sprinkle some black pepper, and remove the ginger.

Take out the cornstarch prepared by yourself, raise the water temperature, turn down the fire, the cornstarch is too strong, you can’t use the rapid fire, the water temperature is about [-] degrees, pour the cornflour into it little by little, pay attention when thickening If it is too thick, it will form a block, if it is not enough, it will sink to the bottom, and it will not be able to blend perfectly with water.

Add a little bit, adjust in one direction.

Soon the whole pot of soup began to shine, and a smile gradually appeared on Tang Xiaokang's face, which indicated that the thickening was successful.

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The code word was caught in the morning, so I can't continue to write, T_T, the normal update is completed today, the recommendation ticket is [-], and the owed three shifts will be made up for you on the weekend.

I didn’t come here to recommend on Friday. I feel cold. I’m very grateful for everyone’s support during this period. Daju will continue writing slowly. That’s it for the extra updates. I owe you three more updates. I’ll get them out for you over the weekend. I didn’t expect it in a week. The recommendations and collections haven’t reached more than [-], which makes me feel uncomfortable.

Thank you again for your support, I will make up for it as soon as possible.

(End of this chapter)