delicious master

Chapter 63 Made a rocket progress bar
The soup thickened with cornstarch looks slightly thicker than rice soup.

At this time, Tang Xiaokang took out the prepared ingredients and shredded tofu, and began to cut the ingredients.

Drain the water from the auxiliary ingredients and shredded tofu, and start to put it into the soup pot. At this time, use the back of the spoon to knead slowly.

Swirl the soup constantly to break up all the contents.

But it must not be stirred, the movement must be gentle and rotate slowly, if the spoon is stirred in the pot, it will turn the shredded tofu into tofu dregs.

After everything is broken up and evenly balanced, the shredded tofu in the pot looks like the typhoon pattern on the TV station, which is really beautiful.

A bowl of Wensi Tofu is ready.

Take the contents out of the pot and pour them into three bowls.

Then pour some chicken oil in the chicken soup, and the fragrance becomes more intense.

Hong Tao and Jack, who were standing by the side, were stunned as they looked at the Wensi Tofu in the bowl.

They basically watched Tang Xiaokang make this bowl of Wensi tofu in the back kitchen. Although every step seemed so simple, they were still confused about how the Wensi tofu was made in the end.

Brain: I will.

Hand: No, you don't.

Every bowl of Wensi Tofu looks very good, with a typhoon-like texture, it looks very beautiful, the soup is very light, but it does not affect its aroma, the rich smell of chicken soup makes people feel it before they taste it delicious.

Without further ado, the two directly picked up the chicken soup.

Tang Xiaokang also slowly picked up his share.

Wensi tofu is very particular about eating, the soup spoon cannot be dug casually, it must be served from the inside to the side, so that it will not affect the messiness of the soup.

But Hong Tao and Jack didn't care about this, they didn't even use a spoon, and they drank slowly directly from the bowl mouth. Long, but in the entrance, there will be a strong impact.

For a moment, it seems that the aroma of the whole chicken fills your mouth.

Afterwards, the faint aroma of tofu began to surround the tip of the tongue, and the whole bowl of soup became a bit sticky after being prepared with raw powder, making it very comfortable to drink.

Although the auxiliary materials are shredded, the chewiness becomes stronger, especially the black fungus, which has a refreshing crispness, which is very unique in this tofu soup.

With an expression on his face that he had seen a ghost, Hong Tao thought that he had tasted a lot of delicacies. Wensi Tofu was a rare dish, but it was not that he had never tasted it before. However, the gap between the chef and the chef was really big. Is it so big?

Feeling the aftertaste of the soup constantly lingering in his mouth, Hong Tao was in a daze for a while.

As for Jack, well, he was stunned.

I drank half a bowl of Wensi tofu in one bite, and I haven't woken up from that wonderful feeling until now, and I just stood there holding the bowl, a bit like an idiot.

Tang Xiaokang glanced at Jack's body twice, and finally decided that even a handsome guy, when he was in a daze, he also looked very stupid.

Just like that, the entire back kitchen fell into an eerie silence.

Tang Xiaokang silently tasted the Wensi tofu in his hand. He liked tofu soup very much and had loved to drink it since he was a child. However, it was also the first time for Tang Xiaokang to drink the tofu soup he made.

He likes this feeling. Whether he is cooking or tasting food, Tang Xiaokang feels that he can always be immersed in that kind of happiness.

Speaking of this, Tang Xiaokang is still very grateful to the system, at least allowing him to truly taste the delicious food he made. Food makes people happy, and tasting the food made by themselves is double the happiness!

"Master Tang, have another bowl."

"Pay for the second bowl."

Talking to Hong Tao calmly, Tang Xiaokang, who knew Hong Tao's personality, already knew that this guy would definitely have a second bowl.

But if you are familiar with it, you still have to pay for things that should be paid for.

This is not to say that Tang Xiaokang is willing to give up the money for this bowl, but the rules are the rules. He runs a private restaurant, not a place to treat people to dinner, because he is familiar with Hong Tao, and he is an acquainted friend, so he can treat him to a bowl try it.

But if you want a second bowl, you have to pay.

Wensi tofu, 51 bowls, the price is almost catching up with Cantonese-style mutton soup.

However, there are still some differences between the two. Wensi Tofu sells the skills of knife skills and soup hanging. The lighter the soup, the more severe the test for the chef. Whether the soup is good or not can be tasted in one bite. The slightly showy knife skills of the tofu are the selling point of the whole dish.

As for Cantonese-style mutton soup, the main factor of his price is the ingredients. The black goat meat from South China Sea is the reason for his high price, but the price cannot be so high just because the food is good.

Cantonese-style mutton soup, this dish has a very special meaning for Dongju. It seems to represent the winter style of Dongju, representing the winter of Dongju. Its price should not be too high, and it needs to cater to the consumption of the public .

Now Tang Xiaokang no longer has the old rules. In winter, Dongju still sells roasted pig’s trotters and cold coir raincoat cucumbers.

It is different from Dongju where there were four distinct seasons and different dishes, but Tang Xiaokang still wants to keep some rules and traditions.

For those who love to eat, the price is not a problem at all, and they pay immediately and have a bowl for themselves and Jack.

Hong Tao originally wanted to use the salt-baked chicken he had reserved to educate Jack. Unexpectedly, not only did he not sacrifice his salt-baked chicken today, but he could also mix it with a delicious meal of Wensi tofu, which made Hong Tao very happy.

As for Jack, he still hasn't come to his senses from that dazed state, the impact is too great, and his mind is a bit silly.

After making a reservation with Tang Xiaokang for tomorrow's salt-baked chicken, Hong Tao took Jack out of Dongju. As for the salt-baked chicken, he planned to come over and enjoy it alone in the afternoon.

The tofu was not used up, and there were two pieces left. Tang Xiaokang kept it and prepared to make another one in the afternoon.

After watching Hong Tao and Jack leave, Tang Xiaokang looked at the empty hall and clicked on the system in his mind.

"Name: Tang Xiaokang

Level: 2 (Introductory practice)
skill:
Appraisal: Intermediate

Knife: primary
Achievements: none
Training mission: [Attack on the Kitchen Knife]

Abbreviation

Training Progress: 15/100
Training reward: White Snow Hidden Dragon"

Looking at the changes on the progress bar in disbelief, Tang Xiaokang had a confused expression on his face. What is going on? Isn't it just cutting a tofu? How come it changed directly from 0.3 to 15?

Is my knife skill improved like a rocket?
He couldn't help waving the kitchen knife in his hand. Although Tang Xiaokang is a talented chef with first-class cooking talent, even knife skills can be greatly improved with proper practice.

However, this speed of improvement still surprised Tang Xiaokang.

Then there was ecstasy.

Sure enough, this genius is so powerful!
(End of this chapter)