delicious master

Chapter 67

The sound of the kitchen knife stopped, but a more intense aroma came from the back kitchen.

The smell of chicken really made people salivate, and even Xiao Wenshuo began to look forward to this dish he ordered casually.

With such a good skill in making soup, the taste of this Wensi tofu must be very good.

The overbearing taste of chicken soup made the father and daughter no longer even think about eating pig's trotters. From time to time, they picked up the coir raincoat cucumber on the table, and the hot and sour taste made them more appetizing, smelling the aroma from the back kitchen.

They are even hungrier...

Tang Xiaokang didn't keep the two of them waiting for a long time. The chicken soup had been hanging for a long time, and it was full of flavor. He only needed to prepare shredded tofu and side dishes before it came out.

"Wensi Tofu, please use it slowly."

Gently brought two bowls of Wensi tofu in front of the two of them. Xiao Wenshuo had seen it many times, and his expression did not change greatly, but it was the first time for Xiao Yu and Liu Xi to see this thing.

After looking at the typhoon-like tofu soup in the bowl, the whole person was stunned, and looked at his father with some confusion.

"This is shredded tofu. It looks like a landscape painting."

He nodded sluggishly, looking at the shredded tofu and fungus in the bowl, black and white, it really looks like a ink painting.

But this thing is actually made of tofu? ! ! !
Xiao Yu Liu Xi's eyes widened involuntarily, his whole body turned into an emoji, looking like a surprised child.

Can tofu be shredded?

This incident somewhat broke Xiao Yu and Liu Xi's view of time.

Looking at his daughter's appearance, Xiao Wenshuo couldn't help but laugh. Now he finally showed his father's majesty in front of his daughter.

“This is a classic Huaiyang dish. Tofu must be cut into 10 shreds to qualify as a 10-centimeter piece.

Because the hand speed is too fast, the cutting process is all based on feeling. The hand and knife must be integrated into one, without distracting thoughts, and it can be done in one go.This dish is known as a legend abroad, but in China, no foreign chef can achieve this. "

As Xiao Wenshuo whispered softly, Xiao Yu and Liu Xi had already begun to pick up the spoon and wanted to taste this magical delicacy.

"Look at me, the spoon should be like this, from the inside to the outside, otherwise the shredded tofu inside will break and the taste will drop a lot."

Demonstrated to Xiao Yu and Liu Xi, when this spoonful of Wensi tofu entered his mouth, Xiao Wenshuo was stunned for a moment, he licked his tongue, and couldn't help but take another sip.

Spoon after spoon, Xiao Wenshuo didn't even think about talking, and quickly ate the Wensi tofu in his bowl.

As for Xiao Yu and Liu Xi, she didn't need to mention it. She gave up the spoon first and drank directly from the bowl.

Before he knew it, he ate up the Wensi tofu in the bowl, staring blankly at the empty bowl in front of him, Xiao Wenshuo didn't even know what he had just done.

He seems, he seems to have eaten tofu soup?No, he ate chicken soup?No, it is obviously tofu? !
The rich flavor of chicken soup completely envelops the tofu. It is obviously shredded tofu, but I always feel that the aroma of chicken soup flows out of the tofu.

For a moment, people couldn't tell whether it was tofu or chicken soup.

The taste is like that of tofu, but the aroma is indeed the aroma of chicken soup.

To make Wensi tofu, it is already a test of skills to make the shredded tofu intact in the soup, but I did not expect that Master Tang's skill in making soup is so powerful.

He really had never seen that chef could integrate the aroma of chicken soup into Wensi tofu so perfectly, without the slightest sense of abruptness or strangeness.

It's amazing.

I found a place in the hall to do it, and seeing Xiao Wenshuo eating, Tang Xiaokang also felt that it was amazing, as expected of a knowledgeable person.

Apart from that foodie Hong Tao, Xiao Wenshuo is the second person he has ever met who understands how to eat Wensi tofu.

Even Tang Xiaokang felt that he was already aware of the fact that he dipped the chicken soup into the shredded tofu. Although the other party didn't say it, but from his expression, Tang Xiaokang could feel that the other party had discovered this matter.

Wensi tofu needs good soup, but how to make good use of this soup is also very important.

From cleaning the tofu to cooking the tofu at the end, Tang Xiaokang uses chicken broth for the whole process, so every step, the aroma of the chicken broth will be immersed in the shredded tofu. The fragrance will definitely blend more perfectly.

This is not something taught by the Tang family recipes and the old man Tang Youwei, but the result of his research after pondering over it for the past few days.

Xiao Wenshuo did not understand exactly how the chicken soup of Wensi Tofu was used. He just felt that the combination of tofu and chicken soup was unusual.

However, now he is still thinking about another thing. Looking at the Wensi Tofu in front of him, there is a dish very similar to it, and he doesn't know if Master Tang can cook it.

First gave the roasted pig's trotters to his daughter, Xiao Wenshuo hesitated to ask.

But this matter was more important to him, and in the end he still made a decision, got up and walked towards Tang Xiaokang.

"What's up?"

Seeing Xiao Wenshuo walking towards him, Tang Xiaokang asked curiously.

Because of the relationship between roasted pig trotters and Xiao Yu and Liu Xi, he and Xiao Wenshuo are relatively familiar.

There's nothing to be ashamed of, he came to eat roasted pig's trotters during this period of time, he had already chatted with Tang Xiaokang, so Xiao Wenshuo naturally asked.

"Master Tang, I would like to ask you if you know how to cook a dish that is somewhat similar to Wensi Tofu."

"It's similar to Wensi Tofu?"

Hearing Xiao Wenshuo's words, Tang Xiaokang was a little confused for a while, what is it similar to Wensi Tofu, and he has no impression?

"A state banquet dish, I don't know if you have heard of it."

Looking at Tang Xiaokang's puzzled expression, Xiao Wenshuo suddenly had a bad feeling in his heart. The dish seemed to be not much different from Wensi Tofu, but the difficulty was greatly increased. Not only did it have stricter requirements for knife skills, For hanging soup, as well as the fusion of soup and tofu, it is also more refined.

Seeing that Tang Xiaokang looked like he had never heard of it before, Xiao Wenshuo really didn't dare to hold out too much hope.

"The state banquet dish is more similar to Wensi Tofu? Does the state banquet dish of tofu require knife skills?"

Listening to the conditions given by Xiao Wenshuo, Tang Xiaokang seemed to feel that he had caught something, but he couldn't remember it for a while, especially when he heard that it was a state banquet dish, which gave Tang Xiaokang a more familiar feeling.

He definitely knew about it, no matter how bad it was, he must have heard something from the old man.

(End of this chapter)