delicious master

Chapter 66 Interesting Dishes

The sun is setting and winter is about to enter. The sun doesn't have enough power, and people can't feel any warmth when they shine on people.

Except that there was a craze for Wensi tofu at the beginning, most of the diners were still hesitant about this new dish.

After all, 50 yuan a bowl of tofu soup, indeed, there are fewer people farther away.

But it’s not that there are no poor money winners. At least many diners living nearby tried to order a bowl, and they were immediately conquered by the taste of Wensi Tofu.

The afternoon is always relatively leisurely. Sitting in the lobby, Winter Melon sleeps soundly. Recently, Tang Xiaokang is going to buy some milk cake cat food for this guy.

The little guy's deciduous teeth are almost grown, and he can start eating soft things. After all, it's not a problem to drink goat milk powder all the time.

Taking time out, Tang Xiaokang also fiddled with the system in his mind. Since the progress of the knife training last time rose to 15.00% in one breath, it seemed to be disconnected from the Internet, and it was directly stuck there without moving. The change.

But the system doesn't give him an increase, and Tang Xiaokang has nothing to do. This mentally retarded system has no functions, and there is not even an option to give up. What can be done, take it slowly.

Thinking about it, he got up and went to the back kitchen, opened the casserole that had been simmering on low heat, and Tang Xiaokang stirred it.

This casserole is filled with hanging chicken soup. Today, I have plenty of time, so Tang Xiaokang did not use a pressure cooker, but used a hanging casserole. The clear soup that took several hours to cook can be served in one ladle. The soup is clear and delicious.

Except that it is full of purines, it basically has no weaknesses, but this is something that can’t be helped. What is purine, and purine is synonymous with deliciousness!
When the time came, Xiao Yu and Liu Xi also came to Dongju after school.

As usual, there are two roasted pig's trotters. Before Tang Xiaokang finished making them here, Xiao Wenshuo rushed over from the other side.

After Xiao Wenshuo came, he immediately added a cold coir raincoat cucumber.

Since Tang Xiaokang gave him a free taste last time, every time he eats roasted pig's trotters, he can't live without it.

As a good appetizer to relieve greasy, cold coir raincoat cucumber is really the best choice. Xiao Wenshuo even thought that the original gift might be given by Tang Xiaokang.

It's not a loss to exchange a gift for a long-term customer!
The father and daughter sat on the chairs, waiting for the delicious food to appear. Xiao Wenshuo, who was thinking of explaining the reason to his wife when he came back at night, suddenly sucked his nose, and a fragrance filled his nose, instantly occupying his whole body. mind.

"This taste is chicken soup?"

Uncertain, he asked again, and then Xiao Wenshuo was immediately sure of the strong aroma.

He has experienced a lot of dinner parties, and Xiao Wenshuo still has the basic ability to distinguish chicken soup.

As a food lover, Xiao Wenshuo also has a certain research on the production when eating.

After asking about the chicken soup a few times, Xiao Wenshuo knew that Tang Xiaokang's kitchen must have had chicken soup, and the clear aroma was so obvious, it must be clear soup.

There are only a few dishes in Dongju. Cantonese-style mutton soup is stewed directly. Although the salt-baked chicken also has the aroma of chicken, it does not require soup. As for the snacks on the white board, none of them are as good as chicken soup. Related.

All that was left was a new dish he hadn't tried yet, Wensi Tofu.

Wensi Tofu, Xiao Wenshuo is not very interested in this dish. He really ate too much. Basically all Su Cuisine restaurants will have Wensi Tofu. He has participated in so many wine bureaus. For this thing, Xiao Wenshuo What is familiar can no longer be familiar.

But the chicken soup served by Tang Xiaokang today really aroused Xiao Wenshuo's interest, and thinking of the knife skills needed for Wensi Tofu, Xiao Wenshuo couldn't help but become curious about Tang Xiaokang.

Tang Xiaokang's craftsmanship is definitely recognized by him. He has tasted a lot of restaurants. Tang Xiaokang's craftsmanship is not crushed, but there are really few places that can match him.

Except for those very well-known restaurants, the cooking skills of ordinary restaurants and hotels are indeed not as good as Tang Xiaokang.

"I wonder what will happen to the Wensi tofu made by Master Tang?"

Thinking in his heart, Xiao Wenshuo also thought that his daughter seemed to have never seen this very famous Huaiyang dish, so he said again to Tang Xiaokang who had just served pig's trotters.

"Master Tang, please have two bowls of Wensi Tofu."

"Hold on."

He looked a little surprised, but Tang Xiaokang still said to Xiao Wenshuo very calmly.

It's been a while since Wensi Tofu came out, but Xiao Wenshuo didn't seem to be very interested in it every time he saw it. Unexpectedly, he even ordered two portions today.

Xiao Yu and Liu Xi were also surprised. As Xiao Wenshuo's daughter, Xiao Yu and Liu Xi had an absolutely accurate grasp of her father's personality.

When he usually works, he already eats a lot at the wine bureau, so he is not very interested in the dishes in ordinary restaurants. Apart from his hobby of pig's trotters, he cooks more at home.

Even she is rarely seen, and her father will take the initiative to order food outside.

"Is Wensi tofu delicious?"

Curiously asked Xiao Wenshuo, because of his father, Xiao Yu and Liu Xi also had a slight interest in Wensi Tofu.

"It doesn't taste bad. The main thing is that this dish is very interesting. You will understand it when it is served."

Facing Xiao Yu and Liu Xi with a mysterious smile, Xiao Wenshuo didn't speak clearly, as if to see what kind of reaction his daughter would have.

You know, when he saw this dish for the first time, he was so shocked that he was speechless.

No matter how it tastes, there are still many magical things about this dish that can become the benchmark for exquisite Huaiyang cuisine.

Take that knife skill as an example, it can definitely surprise many people's jaws.

Soon, there was a familiar sound of chopping vegetables from the kitchen, and Xiao Wenshuo couldn't help being speechless when he heard the crisp and rhythmic sound of knives.

The sound of the knife from the chopping board can often explain everything. At least from this powerful rhythmic sound, one can feel Tang Xiaokang's hard work on this knife.

There was no pause from beginning to end, obviously it was cut straight to the end in one breath.

This sudden sound made Xiao Yu and Liu Xi even more curious. Her father's appetite and the sound coming from the kitchen made her very curious about this dish.

What kind of dish is it that can make it worthy of the description of "interesting", and it takes so much effort from Uncle Tang.

It's just a dish name of Wensi Tofu, which is really embarrassing for Xiao Yu and Liu Xi, she hasn't figured out the meaning of this dish until now.

(End of this chapter)