delicious master

Chapter 84 Growing
"Name: Tang Xiaokang

Level: 2 (Introductory practice)
skill:
Appraisal: Intermediate

Knife: primary
Achievements: none
Training mission: [Attack on the Kitchen Knife]

Abbreviation

Training Progress: 43/100
Training reward: White Snow Hidden Dragon"

Habitually clicked on the system in my mind, the training of knife skills still takes a long time.

The chrysanthemum tofu soup brought Tang Xiaokang a very high income, and the 28% made Tang Xiaokang very satisfied.

Recently, he also began to study how to quickly improve the progress of knife skills training. After all, there is such a dish as Baixue Hidden Dragon here, which really makes Tang Xiaokang a little greedy.

Lying on the table, Winter Melon has already started to eat milk cakes.

Tang Xiaokang also specifically asked Boss Wu's daughter who runs a pet shop, that Winter Melon is only two months old now, and there is no way to adapt to cat food or homemade cat food for the time being.

At this stage, what this guy can eat is goat milk powder and milk cakes.

But what puzzles Donggua is that he always feels that the milk powder and milk cake in his bowl have become less recently.

Lying in front of his plate, Winter Melon couldn't help but fell into deep thought. It couldn't figure out whether it was the distortion of human nature or the loss of morality behind this incident...

It's another new day, the price tag of chrysanthemum tofu soup has already been sent by the shop owner, and Tang Xiaokang just put it up in the morning.

Dongxitang Xiaokang specially inspected it, and it is similar to the previous quality, with a high degree of refinement, and the boss did not rush to make it rough.

This made Tang Xiaokang very satisfied.

In the kitchen, Tang Xiaokang prepared the salt-baked chicken to be prepared today in advance. All the chickens were marinated and hung by the window to dry.

All the whole chickens hang in the window, which is quite spectacular.

Before this time, it is the quietest time for the reed chickens in the yard. Except for A Hua, Wu Zetian, who is fearless because of his ability to lay eggs, the other reed chickens will gather together, for fear of becoming a member of the corpse hanging brigade .

Delicious salt-baked chicken will always be a popular dish for today's Dongju. Whether they are old customers or new customers, their love for salt-baked chicken has never diminished. Especially new customers, who can exude this legend. Jinguang’s salt-baked chicken is something everyone wants to experience.

It is really curious that the scenes in Two-dimensional can be seen in three dimensions.

The demand for mutton soup is also increasing. The original three barrels of mutton soup are no longer enough, and now Tang Xiaokang has replaced them with four huge iron barrels.

Every morning, all the stoves in the back kitchen need to work hard to ensure the daily supply.

In this regard, the happiest person is Mr. Wu from the vegetable market.

The vegetable market near Dongju is not big, and Boss Wu's business has always been relatively deserted. Half a head of sheep may already be his daily sales.

But since the supply to Tang Xiaokang's Dongju began, the demand has completely changed.

The weight of two sheep is needed every day, and the four huge lamb bellies directly guarantee the daily sales of Boss Wu.

What's more, the South China Sea black goat is of better quality and more expensive.

For Boss Wu who handled it, the profit has increased a lot, and the sales of the vegetable market can be used as a way to pass the time.

Although the reason why he is still in the mutton stall business is just to pass the time.

Every time Dongju opens the door, as long as there are no accidents, the first person to come in will always be Hong Tao.

In fact, they are the residents one after another, and the breakfast vendors who have closed their stalls.

The first bucket of mutton soup has been sold out, and the salt-baked chicken hanging by the window has also disappeared a lot.

The fried salt was just prepared today, so Tang Xiaokang prepared all the salt-baked chicken early in the morning.

In order to be able to re-make fried salt.

The new fried salt has a light spice, the taste is not very heavy, it is contained in the chicken lightly, and the taste is different from the salt-baked chicken after repeated frying.

These are two very wonderful experiences, and the ever-changing appearance has been welcomed by many diners.

There is no one who knows what it will be like to order the salt-baked chicken next time. The waiting for the unknown is quite exciting.

After the busy breakfast time, the hall was tidied up, and there were still four salt-baked chickens hanging by the window, one was Hong Tao's and the other was Xu Shan's.

The other two were recent new diners, white-collar workers working nearby, who seemed to have just arrived here, and were recommended by people in the company to come to Dongju.

Thinking of this, Tang Xiaokang couldn't help but lament for the wallets of those two gentlemen.

After all, the other party is still in the internship period, and it is estimated that all the salary will be spent on Dongju. It is really exciting to think about it this way.

After mourning for the other party for three seconds sincerely in his heart, Tang Xiaokang happily calculated the recent profits.

There are quite a lot of people at noon, most of them come for the mutton soup and Wensi tofu. As for the new dish, chrysanthemum tofu, there are very few people who want to try it.

After all, the exaggerated price is there, and more people choose Wensi Tofu, which is more reasonably priced. At least this dish looks pretentious, tastes delicious, and the price is affordable.

That's right, a bowl of tofu soup that costs 50 yuan, and then paired with chrysanthemum tofu soup, actually becomes so real.

Even if many old diners in Dongju find it interesting, and even want to act like they thought Wensi tofu was cheap, they will always marvel at Tang Xiaokang's craftsmanship.

To make everyone think like this, Tang Xiaokang's craftsmanship is really terrifying.

A bowl of mutton soup or a bowl of Wensi tofu is very warm and comfortable.

The only pity is that there is not enough staple food. The roasted pig's trotters are too laborious to eat, and the delicious salt-baked chicken has to be ordered. As for the other dishes, there is no way to fill the stomach. It is really a pity for everyone. things.

Some people brought their own dry food, such as steamed buns, steamed buns, and some even brought a bowl of rice, which they ate with Wensi tofu.

The chicken soup that has been hung in Wensi tofu for a long time is immersed in every grain of rice, and it tastes very satisfying, especially the combination of shredded tofu and rice, which has the feeling of egg custard bibimbap, which is very refreshing.

This is the most delicious way to eat that everyone has researched recently.

"Master Tang, bring me a bowl of Wensi tofu!"

The visitor was Uncle Sun. Not long after Wensi Tofu came out, his nose had already smelled something.

Knowing that the chicken soup that Tang Xiaokang made was different, Uncle Sun led a group of old people to Dongju directly, and used up all the clear soup he had just made.

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It’s approaching the end of the year, and I’m so busy in the company that I don’t have time to talk. Try to update as much as possible, and try to keep two updates. I can’t guarantee it these two days.I still have to do the form. If I finish it earlier, there may be a second update.

(End of this chapter)