delicious master
Chapter 85
Chapter 85
Wensi tofu is easy to cook, as long as the soup is prepared, the difficulty of this dish is actually not as great as imagined.
According to Tang Xiaokang's words, isn't it just cutting shredded tofu? It's a homely operation, and you can learn it as soon as you learn it.
The back kitchen clattered on the chopping board, and many people in the hall had a look of joy on their faces.
I don't know when it started, but the sound of chopping boards coming from the kitchen has become something that Dongju diners are very used to, and even for many people, it has become a kind of dependence.
Being able to hear the sounds coming from the kitchen gave them an inexplicable sense of peace of mind, as if just hearing the sound of Master Tang cooking would guarantee them delicious food.
That strong self-confidence has even begun to inspire their lives.
Wensi tofu, shredded, over water, soup...
After a short operation, a scene like an ink painting appeared, black and white, vividly on the paper.
When Wensi Tofu arrived on the table, it attracted the attention of many people. Nearly half of them had already tasted it. Just seeing the small bowl brought back their memories.
And diners who had not tried it yet began to become curious about Wensi Tofu when they saw the magical sight.
Delicious salt-baked chicken needs to be reserved, so there is no way to eat it, but this Wensi tofu seems to have no restrictions?
For a while, the wave of Wensi Tofu was set off.
da da da da...
The constant presence of the chef's voice made everyone excited inexplicably, wishing that the food they were eating would become more delicious.
"Hi, everyone, I'm Hanqing. Two days ago, I saw many netizens recommending me the small shop mentioned on Twitter. It just so happens that I need to stay in Ningcheng for a while.
So... based on everyone's needs, I found this magical shop in this small alley that you have always wanted to see. "
At the door of Dongju, a man in black clothes stood there, talking constantly on his mobile phone. He looked nothing special except for the countless words "Ri Jin Dou Jin" on the black clothes. He looked extremely handsome. Chic.
The camera of the mobile phone is used to prepare the signboard of Dongju. The signboard of Dongju, which has experienced wind and frost, should be the oldest existence in the entire yard. The mottled feeling of vicissitudes carries the weight of history and the past of Dongju.
For taking pictures, it will indeed have a good effect.
"That's right, Jack, the oil painter and part-time gourmet master on Twitter, should be talking about this store. After all, this is the only store I can find that meets my requirements. And I also specifically asked around Resident, the head chef of this shop is an ancestral craft.
This is not an ordinary ancestral tradition. According to what I have heard, this store alone is over a hundred years old, and it has never changed hands halfway through, which means it is at least a century-old ancestral handicraft! "
There was shock in his tone, and he was probably frightened by the news he had found out.
"To be honest, I thought it was quite impressive when I first heard about it. Usually, the century-old stores we hear about are just to add a reputation, but this one in front of us is a real century-old store. The store is open! It really makes people look forward to the delicious food inside!"
As he spoke, the man in black walked into the yard with his mobile phone.
I didn't rush to the lobby. Instead, I circled the courtyard and took pictures. It was quite detailed.
"As soon as I came in, I could feel the environment here is good, especially the sweet-scented osmanthus tree in the yard.
I have to say that this shop owner is really a rich man. This is the downtown area of Ningcheng. In the alleys of the old city, where land is so valuable, it is not possible for a rich man to have a house with a yard. of. "
His speech was very eloquent, and the man kept praising the things in Dongju. He thought he had seen many unique restaurants, but this was really the first time he had experienced such a stylish place.
Unknowingly, he had expectations for the delicacies he might taste next.
Being able to be praised so much by Master Jack on Twitter, and even make him, a loyal fan of Faguo Catering, rebel and become obsessed with Huaxia Catering, the strength of this chef will definitely be amazing.
There were also chickens raised in the yard. He had researched it specifically for making delicious food and found that those chickens were all excellent Wenli Luhua chickens. They were a particularly famous chicken in Dongshan Province. He had only heard of it and had seen it before. This is the first time I have seen such a particularly good and high-quality chicken breed.
"What is it, it smells so good?"
He entered the hall with his cell phone, and as soon as he stepped in, the man couldn't help but say something.
And the people around are already familiar with it. At this time, the people who eat here are basically old people. The old people who live nearby, before this time, want to come to Dongju to taste a bowl of Wensi tofu.
The rich chicken aroma, combined with the tenderness of the shredded tofu, is simply good news for old people like them, and they don’t have to worry about it.
After experiencing the ups and downs of life, they have already adapted to the exaggeration of young people.
Seeing that there were only old men in the hall, the man was a little embarrassed. When he came to the counter and heard the voice of the chef, he couldn't help but shout.
"Boss, come out to pick up the guests!!"
Tang Xiaokang, who has been busy in the kitchen, has long heard the noise outside, but when cutting Wensi Tofu, he must not stop.
Tang Xiaokang could only temporarily ignore the guy outside and concentrate on cooking his own dishes.
When the other party started to call him, Wensi just finished cutting the tofu, put down the kitchen knife, Tang Xiaokang washed his hands and walked out of the kitchen.
"You...why are you so familiar?"
As soon as he came out, Tang Xiaokang saw the other person's face, and he always felt that he had seen him somewhere, especially the black clothes that were getting more and more money, which made Tang Xiaokang very familiar.
Seeing that Tang Xiaokang seemed to recognize him, the man immediately laughed.
"Do you know me? Has the shop owner also seen my video? I am an up owner of Danmaku. My name is Han Qing."
"Death's baby!??"
Hearing Han Qing's name, Tang Xiaokang immediately remembered who the person in front of him was. He was a food anchor who challenged the video. Many of the videos he made were quite interesting. When Tang Xiaokang was in college, he once had a very good reputation. happy hour.
That's right, at that time, he was a sand sculpture netizen who had no worries and was extremely happy.
So when he heard the other party's name, Tang Xiaokang immediately thought of this extremely interesting nickname.
As the saying goes, if you don't seek death, you won't die, but the guy in front of him, no matter how he seeks death, he won't die.
So Tang Xiaokang prefers to call him: God of Death, He Di Doll
(End of this chapter)
Wensi tofu is easy to cook, as long as the soup is prepared, the difficulty of this dish is actually not as great as imagined.
According to Tang Xiaokang's words, isn't it just cutting shredded tofu? It's a homely operation, and you can learn it as soon as you learn it.
The back kitchen clattered on the chopping board, and many people in the hall had a look of joy on their faces.
I don't know when it started, but the sound of chopping boards coming from the kitchen has become something that Dongju diners are very used to, and even for many people, it has become a kind of dependence.
Being able to hear the sounds coming from the kitchen gave them an inexplicable sense of peace of mind, as if just hearing the sound of Master Tang cooking would guarantee them delicious food.
That strong self-confidence has even begun to inspire their lives.
Wensi tofu, shredded, over water, soup...
After a short operation, a scene like an ink painting appeared, black and white, vividly on the paper.
When Wensi Tofu arrived on the table, it attracted the attention of many people. Nearly half of them had already tasted it. Just seeing the small bowl brought back their memories.
And diners who had not tried it yet began to become curious about Wensi Tofu when they saw the magical sight.
Delicious salt-baked chicken needs to be reserved, so there is no way to eat it, but this Wensi tofu seems to have no restrictions?
For a while, the wave of Wensi Tofu was set off.
da da da da...
The constant presence of the chef's voice made everyone excited inexplicably, wishing that the food they were eating would become more delicious.
"Hi, everyone, I'm Hanqing. Two days ago, I saw many netizens recommending me the small shop mentioned on Twitter. It just so happens that I need to stay in Ningcheng for a while.
So... based on everyone's needs, I found this magical shop in this small alley that you have always wanted to see. "
At the door of Dongju, a man in black clothes stood there, talking constantly on his mobile phone. He looked nothing special except for the countless words "Ri Jin Dou Jin" on the black clothes. He looked extremely handsome. Chic.
The camera of the mobile phone is used to prepare the signboard of Dongju. The signboard of Dongju, which has experienced wind and frost, should be the oldest existence in the entire yard. The mottled feeling of vicissitudes carries the weight of history and the past of Dongju.
For taking pictures, it will indeed have a good effect.
"That's right, Jack, the oil painter and part-time gourmet master on Twitter, should be talking about this store. After all, this is the only store I can find that meets my requirements. And I also specifically asked around Resident, the head chef of this shop is an ancestral craft.
This is not an ordinary ancestral tradition. According to what I have heard, this store alone is over a hundred years old, and it has never changed hands halfway through, which means it is at least a century-old ancestral handicraft! "
There was shock in his tone, and he was probably frightened by the news he had found out.
"To be honest, I thought it was quite impressive when I first heard about it. Usually, the century-old stores we hear about are just to add a reputation, but this one in front of us is a real century-old store. The store is open! It really makes people look forward to the delicious food inside!"
As he spoke, the man in black walked into the yard with his mobile phone.
I didn't rush to the lobby. Instead, I circled the courtyard and took pictures. It was quite detailed.
"As soon as I came in, I could feel the environment here is good, especially the sweet-scented osmanthus tree in the yard.
I have to say that this shop owner is really a rich man. This is the downtown area of Ningcheng. In the alleys of the old city, where land is so valuable, it is not possible for a rich man to have a house with a yard. of. "
His speech was very eloquent, and the man kept praising the things in Dongju. He thought he had seen many unique restaurants, but this was really the first time he had experienced such a stylish place.
Unknowingly, he had expectations for the delicacies he might taste next.
Being able to be praised so much by Master Jack on Twitter, and even make him, a loyal fan of Faguo Catering, rebel and become obsessed with Huaxia Catering, the strength of this chef will definitely be amazing.
There were also chickens raised in the yard. He had researched it specifically for making delicious food and found that those chickens were all excellent Wenli Luhua chickens. They were a particularly famous chicken in Dongshan Province. He had only heard of it and had seen it before. This is the first time I have seen such a particularly good and high-quality chicken breed.
"What is it, it smells so good?"
He entered the hall with his cell phone, and as soon as he stepped in, the man couldn't help but say something.
And the people around are already familiar with it. At this time, the people who eat here are basically old people. The old people who live nearby, before this time, want to come to Dongju to taste a bowl of Wensi tofu.
The rich chicken aroma, combined with the tenderness of the shredded tofu, is simply good news for old people like them, and they don’t have to worry about it.
After experiencing the ups and downs of life, they have already adapted to the exaggeration of young people.
Seeing that there were only old men in the hall, the man was a little embarrassed. When he came to the counter and heard the voice of the chef, he couldn't help but shout.
"Boss, come out to pick up the guests!!"
Tang Xiaokang, who has been busy in the kitchen, has long heard the noise outside, but when cutting Wensi Tofu, he must not stop.
Tang Xiaokang could only temporarily ignore the guy outside and concentrate on cooking his own dishes.
When the other party started to call him, Wensi just finished cutting the tofu, put down the kitchen knife, Tang Xiaokang washed his hands and walked out of the kitchen.
"You...why are you so familiar?"
As soon as he came out, Tang Xiaokang saw the other person's face, and he always felt that he had seen him somewhere, especially the black clothes that were getting more and more money, which made Tang Xiaokang very familiar.
Seeing that Tang Xiaokang seemed to recognize him, the man immediately laughed.
"Do you know me? Has the shop owner also seen my video? I am an up owner of Danmaku. My name is Han Qing."
"Death's baby!??"
Hearing Han Qing's name, Tang Xiaokang immediately remembered who the person in front of him was. He was a food anchor who challenged the video. Many of the videos he made were quite interesting. When Tang Xiaokang was in college, he once had a very good reputation. happy hour.
That's right, at that time, he was a sand sculpture netizen who had no worries and was extremely happy.
So when he heard the other party's name, Tang Xiaokang immediately thought of this extremely interesting nickname.
As the saying goes, if you don't seek death, you won't die, but the guy in front of him, no matter how he seeks death, he won't die.
So Tang Xiaokang prefers to call him: God of Death, He Di Doll
(End of this chapter)
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