delicious master

Chapter 88 Blood loss!

"Boss soup, have a chrysanthemum tofu soup, and then give me a roasted pig's trotter."

If he only ate two portions of tofu soup, it would be basically an appetizer for Han Qing. The delicious salt-baked chicken had to be reserved, so he would definitely not be able to eat it. The roasted pig's trotters, written separately, looked pretty good.

"Ok."

After silently writing down the dishes that Han Qing had ordered, Tang Xiaokang returned to the back kitchen.

Today, I want to let this Sichuan and Shu man experience the strength of Su Cai.

Although Su cuisine itself is divided into Ningcheng cuisine, Huaiyang cuisine, Suxi cuisine, and Xuhai cuisine, these are also internal divisions. Among the major cuisines, among the eight major cuisines, they are all called Su cuisine.

Take out the prepared tofu. The chicken soup for chrysanthemum tofu needs to be boiled. When he made chicken soup for Wensi tofu in the morning, he cooked a clear soup in a casserole. It has been more than six hours now.

I originally wanted to save it for myself to taste in the evening, but it seems that now I can only contribute it first.

It is very quiet when cutting tofu, because to maintain the integrity of the chrysanthemum, naturally it cannot be like Wensi tofu.

Rinse in clean water, take out matsutake, slice and blanch.

Put the tofu and green vegetables into a small cup in turn, pour in the chicken broth, add matsutake, and add a wolfberry.

A complete chrysanthemum tofu soup came out.

After six hours of stewing, the aroma of the chicken wafted into the air, but the essence of all the flavors was firmly contained in the small cup.

After serving it on the table, Tang Xiaokang pushed the small cup in front of Han Qing.

"Chrysanthemum tofu soup, please take it easy."

Unable to wait, he opened the lid, and in an instant, the rich aroma rushed directly into the tip of Han Qing's nose, with a happy expression on his face.

"Wow! This fragrance, um~ it's really fragrant. I don't know how to describe the strong fragrance!"

Han Qing enjoys the scent that still remains. Originally, Wensi Tofu was enough to amaze him, but Han Qing never thought that there would be a more powerful delicacy than Wensi Tofu.

The smell is very fragrant, making people salivate, but the professionalism of an up master still made Han Qing pick up the camera in his hand very dedicatedly. ,

"To be honest, I don't really want to take pictures for you to see carefully, because now I can't wait to taste what this chrysanthemum tofu tastes like."

"Compared to the knife skills of Wensi Tofu, this chrysanthemum tofu is obviously more terrifying. I didn't really understand why this dish is called chrysanthemum tofu until it was served and opened."

The camera aimed at the small cup in front of him, and clearly took a picture of the tofu with chrysanthemum makeup inside.

"It's not a real chrysanthemum, but the boss cut a tofu into the shape of a chrysanthemum, and died. How did this happen?? It's a miracle!"

The admiration on his lips has never stopped, and Han Qing cannot be blamed for this. As an authentic Sichuanese, he has never experienced the fine knife skills of Su cuisine, let alone the chrysanthemum tofu soup that meets the standard of a state banquet. .

"As you can see, this soup is very clear, and it is a very successful clear soup, but the fragrance is very strong. I can tell you very responsibly that this bowl of chrysanthemum tofu soup, which seems light, is full of fragrance, and it is not that There is a strong smell of spices, which can be felt completely. It is only because the fragrance of the ingredients themselves is too strong that people will have such an illusion.

You can see that there are matsutake in the soup, quite a lot, there are three slices, from the point of view of quality and size, the grade of this matsutake is definitely high, no wonder the price of the dish is so high, just relying on the price of this matsutake, absolutely It's not cheap.

The most important thing is this knife work. At first glance, it is absolutely impossible to tell whether it is tofu or a piece of chrysanthemum. Even now, I think it is because the soup is covering it. I am not very sure that it is made of tofu. chrysanthemum. "

As he spoke, Han Qing raised the camera and aimed at Tang Xiaokang who was beside him.

"Master Tang, is your chrysanthemum tofu soup made by cutting it with a kitchen knife like Wensi tofu?"

"That's right, the knife skill requirements for this chrysanthemum tofu are actually not much different from that of Vance Tofu. It's just that in order to achieve the perfect chrysanthemum tofu effect, the requirements for knife skills are more stringent."

Tang Xiaokang's extreme craftsmanship completely convinced Han Qing. At this moment, he also sincerely called Master Tang.

After receiving Tang Xiaokang's answer, Han Qing couldn't help admiring again. No matter how many words he read, such knife skills are really amazing.

Putting the camera back on the table again, Han Qing could already imagine what a terrifying effect it would have after he finished editing the video.

Some people might say that he advertised this shop specially.

But he doesn't regret it, with such strength, so what if he advertised, if you have the ability, you can find a restaurant that is cheaper than this, and whose cooking skills are better than Master Tang's!
He took a sip of the clear soup lightly, and the extremely volatile aroma burst out in his mouth, mixed with the aroma of matsutake, without the slightest abruptness, like an advanced version of chicken stewed with mushrooms.

I took a light bite of the matsutake, the perfect taste, enough chicken juice was absorbed in it, mixed with the fragrance of the matsutake itself, and I was immediately addicted to it.

At this moment, Han Qing had no intention of talking at all, and was completely tasting the food in his mouth quietly. He felt that if he leaked any trace of fragrance because of talking, he would be desecrating the dish.

The ultimate taste is enough to make people have the ultimate respect. This is the best compliment and respect for the ingredients and the chef.

Seeing Han Qing enjoying his face, Tang Xiaokang smiled, and returned to the back kitchen to prepare roasted pig's trotters.

In the morning, I was busy making chicken soup, and the pig's trotters have not been processed completely, and now I need to speed up the progress.

When Tang Xiaokang came out with the roasted pig's trotters, Han Qing had already finished the chrysanthemum tofu soup in front of him. This small white bowl looked like it was new.

Her face was always reminiscing about the delicious food just now, Han Qing really felt that her decision to come to Dongju was really extremely wise.

"Master Tang, your cooking skills are so good, it will be really hard for me to find any other dishes delicious in the future."

He couldn't help sighing, thinking of the delicious food he had tasted before, and thinking about what he ate today, Han Qing suddenly felt like he was eating pig food before, and maybe even pig food was better than him...

I used to spend so much money and eat so much food, but now that I think about it, it is a blood loss!
(End of this chapter)