delicious master

Chapter 89 Carving
"Name: Tang Xiaokang

Level: 2.5 (advanced level of entry-level practice)
skill:
Appraisal: Intermediate

Knife: primary
Achievements: none
Training mission: [Attack on the Kitchen Knife]

Abbreviation

Training Progress: 50/100
Training reward: White Snow Hidden Dragon"

After waking up in the morning, Tang Xiaokang clicked on the system in his mind to check the progress of the knife training task. Half a month has passed, and the progress of the knife training task has also reached the 50.00% done, half way done.

However, most of the progress comes from the production of Wensi Tofu and Chrysanthemum Tofu.

On the contrary, Tang Xiaokang's efforts had little effect here, which made him feel for a while that there was something wrong with this knife training task.

In the past few days, Tang Xiaokang has started high-end training in knife skills. Since the day Han Qing left Dongju, Tang Xiaokang has temporarily put aside all basic training and began to study carving and carving with heart.

However, after so many days of hard training, Tang Xiaokang only made an improvement of seven points.

But compared to the [-] progress bar brought by cutting the coir raincoat and cucumber, this advanced knife skills training is obviously much faster. At least I don't need to spend several years to complete the task of knife skills training.

He got up as usual, took a shower and went downstairs with the winter melon, which was still not very sober, and left the winter melon on the table he usually carried.

Tang Xiaokang stopped buying Dongju's goat milk powder. Instead, he bought a lot of goat milk cakes, preparing to practice eating winter melon.

After all, he used to eat goat milk powder. If he didn’t use milk cake cat food to overdo it, Tang Xiaokang was a little afraid that the stomach of winter melon would not be able to adapt to it in such a fast time.

Hearing that there was something to eat, Winter Melon immediately swept away the sleepy look, and the whole cat woke up, and kept circling around its dinner plate, waiting for Tang Xiaokang to feed it.

Just after the milk cake came out, the whole head of the wax gourd was buried in the food bowl, and there was a wow wah wow sound from its mouth, leaking while eating.

The head stretched out so fast that Tang Xiaokang didn't even have time to stop, and the remaining milk cake hit the wax gourd's head directly. The little guy didn't pay any attention to it, and still buried his head in the basin without moving.

It's a posture that you can't feel if you don't eat clean.

After feeding the winter melon, Tang Xiaokang took out a bowl of rice and corn flour from the kitchen.

This is for the textured reed chickens in the yard. Although the chickens fed with feed grow fast, the quality of the meat will decline by more than one section.

Theoretically speaking, the feed is scientifically mixed and should be more scientific and nutritious than the way they feed it. However, Tang Xiaokang still does not have too many extravagant hopes for industrial products. Anyway, he himself knows how to mix it to be more nutritious. science.

For this reason, he also specially bought a lot of mealworms.

Rice, cornmeal, vegetables, and mealworms basically take into account all kinds of nutrition, and they also use natural feeding methods.

During this time, these Wenli reed chickens sent by my mother Cheng Guixia have gained a lot of weight.

Save it for the Chinese New Year and use it to make a few whole chicken feasts, it will be very delicious.

Looking at the reed chicken in the fence, Tang Xiaokang couldn't help taking a breath. Thinking about such a scene makes him feel happy.

Tang Xiaokang's eyes swept across the yard, thinking that those chickens are suitable for Chinese New Year cooking.

The Wenli reed chicken, who was eating breakfast excitedly, suddenly felt a chill in his body, and an unknown sense of crisis surrounded him, making many of them eat up their reed chickens. Where did the murderous look come from? !

Looking contemptuously at those reed chickens who know how to eat and drink, Ah Hua's whole chicken is full of pride. These brainless guys don't know the truth of being prepared for danger in times of peace.

As Dongju's longest chicken, Ah Hua's breasts ensure that these few reed chickens will sooner or later become those dead chickens hanging on the window.

As a hen, it doesn't even have the basic function of laying eggs, so what face does it have to call itself a hen.

Proudly moved her butt, watching Tang Xiaokang take away the two eggs it just laid in the morning, A Hua maintained the dignity that a hen should have every day, laying eggs.

With the eggs in hand, Tang Xiaokang specially added a lot of chicken feed to A Hua. This is the only hen with a name in Dongju, and his status is almost as good as that of the fat cat eating in the hall. Ah Hua can lay eggs every day, this is a treasure, and nothing can happen to it.

For this reason, the combinations Tang Xiaokang prepared for Ahua were carefully selected and used the best raw materials.

After finishing all the chores, Tang Xiaokang started to deal with the mutton soup, four barrels of mutton soup, which is the basic sales volume of Dongju now.

Even this is the result of Tang Xiaokang’s lack of publicity. The business is too busy. He gets up every morning, processes the ingredients, prepares the mutton soup, and the salt-baked chicken that is ordered every day, and even processes a batch of pig’s trotters. Start by preparing the broth.

With more and more dishes, Tang Xiaokang needs to prepare more and more.

Compared with the leisure time in the past, Tang Xiaokang now spends every morning running around, and he is really going to be dizzy.

After finally finishing everything, Tang Xiaokang took the basket of radishes sent by the company outside the door.

Breakfast time started, and there was a huge flow of people into Dongju. Many people were actually skilled customers. Whether it was the hawker who sold out the breakfast at the door or the residents living nearby, they were all regular customers of Dongju.

Prepare mutton soup according to everyone's habits, and some people choose Wensi tofu.

There are two guests who made a reservation yesterday and wanted to taste delicious salt-baked chicken in the morning, so Tang Xiaokang even fried salt on fire.

The morning is busy, but it is also fulfilling. Every customer has a smile on his face. The happiness brought by delicious food not only makes the taster happy, but also the best compliment to the producer.

The two buckets of mutton soup were quickly bottomed out, and there were two less salt-baked chickens hanging on the window. A faint salty aroma filled the air.

After breakfast time passed, Tang Xiaokang finished cleaning the hall, took his usual kitchen knife, and came to the yard.

Beside him was the big basket of white radishes that he carried out this morning.

This is Tang Xiaokang's homework today. To practice knife carving is not only to practice large carvings, but also delicate and small things need to be carved.Characters need to be portrayed, as well as objects and landscapes.

But today, Tang Xiaokang will use so many white radishes to carve a scene of a hundred flowers contending.

The white radish is not beaten, and the long radish can be carved with two pedicles or even three pedicles. This is Tang Xiaokang's request to himself.

(End of this chapter)