Stall setting starts from Malatang

Chapter 193, Chapter 192, Seafood Malatang
"sure!"

Lin Xiaojian quickly complied, the eldest lady has helped him so much, it is very appropriate to invite her to have two meals.

But having said that, although the stall now serves seafood, it is not his original creation. The last time he visited the garbage street next to Fengzhou College, the Malatang shop there sold these dishes.It's just that he has a black-tech prop super fresh-keeping box produced by the system, which can lock in the freshness of the food without worrying about spoilage, and the quality is much better than that of his peers.

There is no fresh food on the Mihao Life applet. Lin Xiaojian asked the customer service why they didn’t do it, and the customer service replied that they were afraid that the transportation time would be too long and it would deteriorate after being delivered to customers.Because there is only one truck in one area, the time is arranged according to the distance of the road. The difference between the earliest family and the latest family can be one or two hours. Including the distance from the wholesale market to Beishan, the seafood will have to be in the sweltering heat for two or three hours. Spend in the carriage, these delicate creatures can't last so long.

Therefore, he still had to go to the wet market to buy seafood. Fortunately, he didn't buy much every day, so he could go there once in three days.Anyway, his seafood is kept in super crisper boxes, so it doesn’t matter how long it lasts.For a store that pursues quality, no matter how hard you try, it would be difficult to store it for three days.You can't buy a complete set of professional breeding equipment just for these bargains that only cost a few yuan or more than ten yuan a pound, right?
"Buy some seafood? Then isn't my Malatang becoming more and more nondescript?"

After agreeing, Lin Xiaojian couldn't help but hesitate for a while.He had never heard that seafood could be put in Malatang before, but he knew that seafood was the specialty here in Fengzhou, and since he came here, he had to do as the locals do.National chain brand stores will develop local specialty foods in different places according to local conditions. Roadside stalls like mine should have the flexible thinking of "a small boat can turn around".

Most customers regard Chongqing Malatang as orthodox, but in fact, Malatang varies from place to place.After this kind of fast food spreads to different regions, it will absorb local characteristics and make improvements.The characteristic of my hometown is to add various wild vegetables and mushrooms as seasonings and side dishes. The fragrance is very strong and strange. Some are like mint, some are like bedbugs, and some are particularly fishy. The taste is so weird that many young people can't accept it. .

In the past, there was a Ma La Tang at the school gate that had been open for more than ten years. It was regarded as authentic by the locals, but if a foreigner came here and drank this sour soup, he might spit it out on the spot and yell at it. .

Lin Xiaojian seldom visits the seafood section of Beishan Vegetable Market. To put it bluntly, he has been doing catering for several months, and he can’t recognize most of the fish here.After all, the cooking method of Malatang is not suitable for cooking seafood, and the dormitory does not have the conditions and atmosphere to cook fish, so it is not necessary to know these seafood.

He walked around the seafood area twice, and there were nothing more than five categories: fish, shrimp, crab, shells, and molluscs.In theory, as long as you clean and cook the seafood, it shouldn't be unpalatable.Even without any seasoning, its own umami taste will make people happy.

In order to provide Miss Zhong and her friends with the best dining experience at night, Lin Xiaojian decided to buy a little of each item first, take it home and cook it at noon, try to see which one is delicious, and buy this in the afternoon.It would be embarrassing if you bought too many weird varieties but they didn't taste good when cooked.

He simply called Brother Chao back to have lunch together. Facing the dazzling array of seafood Malatang on the table, Ye Chao asked strangely: "What day is it today? Why are you cooking so much seafood?"

In Ye Chao's impression, bowls of seafood are only served during holidays. If you simply want to improve your food, a big meal of meat is enough.

"Ready to develop some new dishes."

Lin Xiaojian said casually.

"Ah? You are a Malatang stall, selling these shrimps and crabs, can anyone eat them? Why don't they go to the restaurant to eat them?"

Ye Chao said in surprise, even if you were hand-picked by the mayor, you can't buy and sell by force, right?Even those fast food stir-fries that have been operating locally for many years are not sold fresh!

Although he is not an insider in the industry, he is right. The ability to sell seafood is the sign that distinguishes ordinary restaurants from high-end restaurants.

The most intuitive reflection of the comprehensive level of a restaurant is the ingredients. No matter how well you keep them, if the business is not good, it will inevitably spoil.Nowadays, many trendy restaurants rely on the central kitchen to maintain quality, or only cook one or two special dishes, and manage the ingredients to the extreme.

In the past, Ye Chao would definitely hit Lin Xiaojian mercilessly, and let him dispel this unrealistic idea.But now Lin Xiaojian is different, he is a real boss, and Ye Chao speaks in a negotiating tone.After all, he is an outsider, and Lin Xiaojian is an expert.

This is the change that comes with a successful career.

"Ms. Zhong ordered it with me. She thought it was delicious. She said that a friend came over at night and would bring it to my stall for dinner, so that she could buy some good dishes in advance."

Lin Xiaojian explained.

"Oh, that shouldn't be a problem, it's just a half day."

Although his cousin's career achievements have far surpassed Ye Chao's, he still regards Xiaojian as a child who has never suffered much.

"Well, I know in my heart that if it doesn't taste good, I won't sell it."

Lin Xiaojian didn't think there was anything wrong with such a question and answer. After all, Brother Chao had eaten a lot of salt. They all said that a family with an old man is like a treasure, and it is a happy thing to have someone to help with advice.

"What's the name of this little crab?"

"Rock crabs are said to be because they live in crevices in rocks."

"It's delicious, but it's too small, it's really troublesome to peel."

"What is this? Abalone?"

"correct."

"It tastes pretty good. How much does one cost?"

"Three dollars."

"Huh! That's not expensive. It's said that abalone's wing belly is the most delicious in the sea. I thought it was very expensive!"

Ye Chao has worked in Feng County for so many years, and it is the first time that he enjoys the delicacies of the East China Sea so much.Most people who come out to work are not very willing to spend money. Even if they have to spend it, it is spent on places that can save face-buying cars and mobile phones, etc., just make do with food.Occasionally there are gatherings of fellow villagers who can eat a big meal, and they always choose restaurants that can cook the taste of hometown.

The effect of the all-purpose stock is that it is fresh when it is fresh, and the effect of using it as a soup base for hot dishes is excellent, but it is even more powerful when used to cook seafood.

Lin Xiaojian also ingeniously divided the seafood into two parts, and added invincible devil chili powder to the other part.

In the traditional impression, people in Jiangnan water towns cannot eat spicy food, which is actually a misunderstanding.They are just not used to eating very spicy things, and usually eat slightly spicy things.Especially for seafood, it is recommended to add a few slices of chili peppers in various home-cooked seafood recipes, which can not only enhance the flavor but also tonify the color. Whether it is a roadside stall or a big hotel, chili peppers are indispensable.

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(End of this chapter)