Stall setting starts from Malatang

195 Chapter 194, Seafood Mala Tang 3
If it’s noodle soup or snacks, maybe friends will think about the hidden side—is there a hidden delicacy hidden in this humble roadside stall?
Noodles are different in every place, and every noodle shop on the street has its own characteristics, some soups are thicker, some noodles are stronger, and some toppings are particularly rich.Anyone who can operate for more than ten years is worth visiting.

But Malatang is not a special food of Fengzhou. Aside from the food itself, the emotional value is zero, and they are not very interested in whether a Malatang is authentic or not.

"Jingle Bell……"

Just as Zhong Lingling was exchanging greetings with Lin Xiaojian, the mobile phone of a fat man who was traveling with him rang. The distinctive ringtone made it clear that it was the latest Apple 12 PLUS, with a market price of more than 1 yuan.

"Hello, stick?"

Seeing that it was his friends who were calling, Xiao Pang went to the side to answer the phone.There are girls at the scene, if Bangzi speaks out about activities that are not suitable for children, his honest personality will collapse.

"Are you and Zhong Lingling together?"

"Yes."

"Eat together tonight?"

"Uh, no, she took us to eat snacks here."

"Can there be any snacks in the mountains, don't you go to the mountains to worship Buddha?"

"Yeah, what kind of Malatang is it? It's at the foot of the mountain..."

Xiaopang chatted with the other party without saying a word.

"What? How can I take you to eat that stuff?"

"I don't know. It seems to be driven by an outsider in her factory. Maybe he took us to take care of business."

"Okay, come back tonight and organize a supper, and take you to eat something good."

"Okay, let's go to the grilled yellow croaker on Zhongshan Road. It was pretty good to eat there last week."

When Fatty came back, Zhong Lingling had already ordered, and the four of them were sitting around the dirty table. He took out a few paper towels and wiped the table in disgust, and wiped it several times vigorously where his arms were resting. Then I took out my phone and put it on my hand.

Everyone was chatting about one or another. It was still early and they were the only table in the stall, while the other two tables were empty.

"Is this invincible devil really so good?"

"The name says it all."

"The boss seems a little handsome."

"I think it's okay."

"What invincible devil is hot?"

Xiaopang had just come back and asked strangely as he didn't know what Zhong Lingling ordered.

It stands to reason that Malatang is not served for one person?Can someone else help you?
"Sister Zhong said that the specialty of this store is the soup base. There are two types, one is the original flavor, and the other is called Invincible Devil Spicy. If you can be spicy, you can smoke!"

The other girl is a petite girl with a lively personality and a chattering voice.

"Too bad, I don't eat spicy food, please help me eat some later, Qianqian."

Xiaopang deliberately put on a sad face, he is a warm male image in front of girls.

"Here comes the food. There's a lot of pot. Be careful because it's hot."

Not long after, Lin Xiaojian came over with a casserole.He held the mat under the casserole with one hand, and clamped it with the other hand, double protection.

"What is this? A crab?"

Xiaopang picked up the chopsticks, and was about to put a bowl in front of him, but found that there were a few rock crabs in it, not the usual Mala Tang.

"What's going on? Isn't it Malatang?"

"It's Malatang, but it's seafood Malatang."

Zhong Lingling explained: "His home is different from ordinary Mala Tang, you can treat it as an order, not that kind of hodgepodge."

"Huh? Interesting."

Xiaopang was still a little depressed at first, and felt that Zhong Lingling was too stingy to treat him to this crap after driving for a day.But seeing this novel way of eating, I immediately began to look forward to it.

The six pots were opened together, and within a short while Lin Xiaojian had all the dishes on the table.

"I'll take a photo first!"

Zhong Lingling and Lin Xiaojian asked for a rag to adjust the position of the casserole on the table, stood up and took out their mobile phones to condescend and start taking pictures.

This is her professional habit, and everyone who often eats with her has long seen it.

"Okay, let's go!"

It's just a light meal, there's no need to take it too seriously, just make do with the exposure and white balance.Zhong Lingling took a few photos casually, put away her phone, and first picked up half a rock crab.

"It's amazing that Malatang can still be eaten like this, just like a big seafood eater."

Xiao Pang picked up a prawn and bit off the head and body with his mouth. Seeing that the shrimp paste inside the head was quite fresh, he took a sip. A delicious taste was fed back to the brain by the taste buds, and the whole body felt comfortable.

"Hmm! It's very fresh!"

When eating seafood, the most important thing is freshness. As long as it is fresh enough, it doesn’t matter whether you steam it or cook it. It doesn’t require cooking skills at all.

He skillfully gnawed off all the shrimp shells with his mouth, spit them on the table, and stuffed the whole whole prawn into his mouth.

“The meat is very plump and very fresh. This shrimp is very good!”

After eating, Xiaopang did not hesitate to give praise.He has eaten many seafood restaurants, and this is the first roadside stall that can cook seafood so well.

Just now, he just subconsciously felt that the taste of this roadside stall must be bad, but just eating a prawn reversed his negative impression.

Except for Xiaopang, everyone else was full of praise. Even Zhong Lingling was the first time to eat prawns with such a unique taste.

When I shot the video last time, there was no supply of prawns. The purchase cost of such a prawn is 5 yuan. Normally, it costs at least 8 yuan, right?According to the grade of the hotel, 10-15 yuan is a reasonable range, otherwise there will be no profit.Kobayashi Malatang can't afford it at all.

Many people think that the profit of seafood is high. In restaurants, it costs more than 100 to 200 pounds per catty. How much is it at the vegetable market and at the dock?But seafood, like fruit, is a high-loss material. The price of vegetables and fruits that cost a few cents a catty in the field has increased ten times or tens of times in the supermarket market, because most of them have to be screened on the road.

Stalls are different from big hotels, the more expensive the dishes, the less profitable they are. Vegetables worth 1 yuan can be sold for 3-5 yuan, meatballs for 10 yuan can be sold for 20 yuan, and if they are 100 yuan, they can only be sold for 150 yuan.On the surface, it seems that the expensive dishes make less money and suffer a loss.But in terms of the price of a single dish, a piece of green vegetables costs 0.5 yuan and sells for 1.5 yuan to earn 1 yuan, and a prawn for 5 yuan sells for 10 yuan to earn 5 yuan, and one piece is worth five.

Big hotels take pride in their face. If a wild large yellow croaker costs only 588, customers will not think you are cheap and good, but will doubt whether the fish is farmed.

"Abalone, prawns, rock crabs, clams...this is a gout feast!"

After Xiaopang ate four or five dishes, he couldn't help but said.

Usually people who grew up by the sea have better tolerance in this regard, but he is an exception. It may be that he has eaten too much seafood since he was a child, and he developed gout symptoms when he was only in his early 20s.

Fortunately, Xiaopang’s gout is not particularly serious. It’s just that his arms and lower limbs are so sore after sitting for a long time all night. At first, he thought it was because he was overdrawn by staying up late. It was not until he went for a physical examination to draw blood that he was told by the hospital that his uric acid was too high.

"This boss is not a local, is he? An outsider, how can he cook seafood so deliciously?"

During the feast, Xiaopang asked with a surprised expression.

(End of this chapter)