Stall setting starts from Malatang

196 Chapter 195, Seafood Mala Tang 4
No wonder Xiaopang thinks this way. The skill of cooking is indeed related to geography. Maybe after becoming a chef, he can reach the level of inclusiveness, but ordinary chefs, especially roadside stalls, who would believe that they can have such an all-encompassing skill? What about technology?

What's more, this is a Malatang stall, and it doesn't specialize in seafood. It's like a fried chicken shop boasting that it can make stinky tofu very classic. It's too abrupt. It doesn't mean that fried chicken shops can't do it Stinky tofu.

Although seafood is delicious when cooked, since we are setting up a shop, it is impossible to assess it according to home-cooked standards. It has to be more difficult, so I really don’t have high expectations.

Wrong talents, wrong tools, and wrong occupations, but they made a perfect score. How can it not be surprising?

The most amazing thing is the freshness of this seafood, as if it has just been fished out of the sea.Just now Xiaopang clearly saw that the little boss took it out of an ordinary plastic box. There was not even salt water in it, and there were no breeding tools in the stall at all.It is said that it is difficult for a clever woman to cook without rice. If the ingredients are not good, no matter how good your skills are, you will not be able to achieve high scores.

Even Zhong Lingling, who had eaten Xiaolin Malatang twice, was a little surprised that Lin Xiaojian could cook seafood so well. Before, she ate only vegetables and balls, but she just thought it was good, and the taste was not as exaggerated as it is now.

Lin Xiaojian didn't know their psychological activities. In fact, they just put in a little more soup today.Almighty soup has the characteristics of umami and umami, and it is paired with lively fresh seafood. The double factor superimposes, and the umami taste breaks through two layers than usual, which makes these rich second generations who grew up with rich clothes and fine food all shocked by his simple The roadside stalls can make such delicious seafood.

There were more people in the night market at the moment, Lin Xiaojian didn't have time to take care of them, he was busy cooking dishes for other customers.Passing customers saw a domineering BMW off-road vehicle parked in front of the stall, and cast curious eyes. Many stopped to observe, and some even came in to see what the stall sold.

Although the law stipulates that everyone is equal, in fact there is a deep gap between the lives of the poor and the rich.Maybe a few rich people like to eat roadside stalls of unknown origin, but most rich people still like to eat in a quiet environment with bright windows. For them, there is not much difference between 50 yuan and 500 yuan for a meal. , hardware such as sanitation and environment are important.

Lao Liu, the idle roaster next door, rolled his eyes and kept looking this way.He found that the girl who was the head of the four was filmed by the TV station a few days ago, and he couldn't help but sigh that Lin Xiaojian was really lucky to befriend a rich man.Friends of rich people must also be rich people. It costs 50 yuan for a meal, which is not the same as playing.

Most of the people who come and go in the night market are migrant workers from Beishan Industrial Zone. Those who pass by often know more or less the details of Xiaolin Malatang-this is a cheap fast food, and you can't afford it.If it were a luxury car parked in front of a well-decorated restaurant, they might not dare to go in to eat, for fear that they would feel sorry for the food money after eating, but Xiaolin Malatang only costs 20 yuan at most, and they can experience the same treatment as the rich second generation. People who didn't want to eat it became interested.

The other two tables were quickly filled up, and those coming from behind could only wait for the ones in front to be free with their plates.However, Zhong Lingling and the others were eating troublesome seafood at this table. It took a long time to peel it, so they couldn't rush them. It wasn't until they turned over two tables nearby that they finally peeled all the seafood.

"Cool!"

Xiaopang patted his chubby belly and drank three cans of Wanglaoji alone.Eating these stimulating foods needs to be accompanied by drinks or wine. If he didn't drive here today, he would definitely open a few bottles of beer to cheer him up.

Seafood, which is very common, has a unique flavor through this special cooking method.The food stewed in a casserole is particularly full of pot gas. After half a pot of broth is boiled to the end, a large amount of flavor substances are concentrated into essence, which are absorbed by the food, creating the effect of freshness and freshness.

"Is this a special supply for you? Want to make a reservation?"

Fatty is not stupid, he saw that Lin Xiaojian's menu was filled with ordinary Malatang ingredients, but he didn't see the abalone and prawns he ate just now.Combined with common sense, it immediately occurred to Zhong Lingling that today's meal might have been reserved in advance.

"That's right, I bought these seafood specially in the afternoon. They are all live and fresh, so how dare you sell them?"

Lin Xiaojian said without raising his head.

"Okay, tomorrow night you prepare another table like this. I'll bring a few friends over to eat. How much will you send me on WeChat to transfer the money to you later. Well, I'll add you as a friend."

Xiaopang, who is full of food and drink, thinks of his friends who are drinking and eating. If there is something delicious and fun, he must share it with his friends. Anyway, the money for a meal of Malatang is nothing to them.

"Okay!"

As soon as Lin Xiaojian heard that the other party wanted to add friends, Lin Xiaojian immediately got excited, patted the bib on his chest, took out his mobile phone, opened his WeChat QR code, and asked him to scan it.With the sound of a beep, the task progress increased by one.

It is not unusual for Pang to be able to eat these ordinary seafood worth tens of dollars a catty every three days. What is novel is Lin Xiaojian's approach.This is the instinct of human beings, who are full of thirst for food that has not been eaten. In the era of starvation, trying a variety of different foods can supplement sufficient nutrition.

For mountain people, seafood can only be eaten during festivals; for seaside people, all kinds of mountain delicacies can only be bought when making big meals.

A rich second generation like Xiaopang has money and leisure.It's normal to go every day when I come across a store I'm interested in. The only downside is that Beishan is a little farther away.

"Boss Xiaolin, what do they eat? Do you still sell seafood here?"

After Zhong Lingling and others finished eating, some customers noticed that the food waste left on the table were of rare varieties.

"Yeah, this is abalone, that's prawn..."

Lin Xiaojian explained to the customer while cleaning up with a rag.

"Why haven't you seen it on the menu? Why do you hide good things and don't take the initiative to sell them?"

The customer said unhappily.

"Uh...these seafood were all ordered by the guests at this table. I thought that not many people usually eat this, so I never thought about selling them."

Lin Xiaojian said with some embarrassment.

"Then you can buy a little less, buy two or three servings of each item, maybe someone will be in a good mood to eat it, and if you buy a little, you're afraid you won't be able to sell it?"

Said the customer layman.

"It's not cost-effective to buy two or three servings of vegetables, especially seafood. Different storage conditions and breeding conditions are different..."

Lin Xiaojian was preparing to explain to the customer earnestly, but suddenly stopped at this point, thinking: "Don't I have a super fresh-keeping box? Why don't I store some expensive seafood? I have to store these ordinary seafood."

He suddenly understood, and reflected that he was bound by conventional thinking.

(End of this chapter)