Stall setting starts from Malatang

Chapter 218 Chapter 217, the mentality after being rich

The kitchen waste from Tiantian BBQ is still within the understanding of boss Wu Ming. They can sell 1-3 pieces of Pipi shrimp every day, so they are recycled and can ensure freshness.But it takes Xiaolin Malatang three or four days to sell a serving of seafood giant. How does he preserve the Pipi shrimp?
He has heard more than once that Xiaolin Malatang's seafood is very fresh, and every one is alive, but everyone keeps it in the freezer. Why does his own go bad so quickly, and he is all alive?Even the seafood that is grilled every day is cold and fresh, but the taste of barbecue is almost heavy.Is it because Lin Xiaojian's freezer is imported, so the freshness preservation effect is better?

With the increasing sales of seafood, Lin Xiaojian bought a large freezer with double the capacity before, and he also bought it from the second-hand equipment boss Zhang.Since he got the identification technique, he likes to buy second-hand equipment, which are cheap and good.

"I knew I would buy a second-hand mobile phone."

It was more than a week after he bought a new mobile phone that he thought that he could use appraisal skills to choose a good second-hand mobile phone.At that time, I was blinded. I felt that gadgets like mobile phones were not considered household appliances, and I spent hundreds of dollars on them.

When buying second-hand equipment, the appearance and performance are almost understandable, and you get what you pay for!What I am most afraid of is that if the core components of the generator are seriously faulty, ordinary people will not be able to understand them even if they take them apart to show them.

Selling second-hand equipment is actually a conscientious job. If you want to get rich, you can shoddy it, buy low and sell high.Every year in Fengzhou, there will be a pile of soaked cars due to the typhoon. A large number of second-hand car dealers in the surrounding area are waiting for this day.

Xiaolin Malatang now has more and more equipment, and the electric three-wheel pull is getting more and more difficult. Lin Xiaojian simply splits it into two trips. Anyway, he is not far from home, so he doesn't have to worry about stuffing.

He has been able to sell an average of more than 1000 per day in the past week, which is quite a luxurious performance in a roadside stall.However, the fluctuation is relatively large. When it is less, it is about 500 a day, and when it is more, it is 1500-2000. The upper limit is related to the sales of seafood Malatang.

How much net profit can a daily sales of 1000 have?If it is on the Qianjie Street of Beishan Town, the rent of the shop is more than 100, the water, electricity and gas bills are 200 to 1000, plus other miscellaneous expenses, the daily base is [-], and [-] can be regarded as a small amount of money to earn a little food without starvation.But now Lin Xiaojian doesn’t have to pay rent, and he does his own work. The water and electricity are cheaper in Chaoge’s factory, and the government waives the sanitation fee and booth fee. The daily operation cost is almost zero.Before I knew it, I had already crossed the threshold of tens of thousands of monthly income.

Lin Xiaojian discovered this by accidentally seeing the May income and expenditure summary of the WeChat transfer assistant a while ago. In the past, he thought that the monthly income of more than 5 was the ceiling for migrant workers. Being able to break through, the young self did not dare to hope.

A businessman who is responsible for his own profits and losses has a high upper limit and a lower limit, and is not as safe as a worker.When the market is good, it is like a monkey sitting in the sky, and it will go up in a whiz. When the market is bad, you can only drink the northwest wind.In a factory, even if the technology is better than that of the workshop director and master craftsman, he still has to work hard for a few months and make a few beautiful projects to convince everyone before he can get promoted and raise his salary.

He is now making money faster than he can spend it. He used to imagine that if he had money one day, he would first buy a high-end Apple or Huawei mobile phone—the mobile phone is the face of young people today.If you have more money, you can get a driver's license and buy a Wuling car. You can go for a drive during the holidays, or set up a stall elsewhere, combining work and rest.

A few months ago, Lin Xiaojian often discussed this topic with Brother Chao. Brother Chao's suggestion was to save the money and go home to marry a wife.Buying a mobile phone or a car is a waste of money.

Ye Chao thought that with his cousin's cleverness, it would not be a big problem to earn [-] yuan a year after learning a craft for two or three years. However, he did not expect that it only took him more than two months to go from the desperate situation of bankruptcy to a monthly income of more than [-] yuan. .

With money in hand, the biggest change for Lin Xiaojian is that he is willing to pay for curiosity.He had seen so many weird seafood in the seafood section of the wet market before and wanted to try it, but he was short of money and was afraid that it would not be cooked well or that it would be wasted if he was not used to eating it.Now I don’t care at all. If I make a mistake, I should just accumulate [cooking] experience.

He found that the three basic skills of handling unfamiliar ingredients, [Ingredients Processing], [Cooking] and [Ingredients Identification] improved very quickly. The current experience levels are Ingredients Identification 3 (87/100) and Ingredients Processing 5 (41/100). ), Cooking 4 (99/100).Apart from anything else, the gain in experience is worth the price of admission.

Xiaohu now works from 4:7 to 50:[-], earning [-] yuan a day. In terms of hourly wages, it is already higher than in the factory.He is quite satisfied with his current life. He can freely play with his mobile phone for more than ten hours a day. He is exhausted as an apprentice in a factory, and his salary is only a few hundred yuan, which is not as high as being a waiter here.As for the future, who can say for sure, who knows if he is the material to learn technology?

"Ah, boss Ayue!"

That night, Lin Xiaojian was simmering the last few bowls of spicy hotpot during the evening rush hour. He inadvertently raised his head and found that the owner A Yue, who barbecued every day, was standing in front of him.

He only knew that everyone called him A Yue, but he didn't know his last name, so he had to call him that.

"Hello, Boss Xiaolin."

A Yue also followed everyone and called Lin Xiaojian Boss Xiaolin. This title seemed more affectionate.

"Hello."

"..."

Seeing that Boss A Yue seemed to be visiting for business, Lin Xiaojian replied politely, but he didn't know what to say next.Even though he is much more cheerful now, his enthusiasm is only shown to acquaintances, and he is still not very proactive when facing strangers.

"I've been here for so long, and I haven't tasted Boss Xiaolin's craftsmanship. I have something to eat tonight, so I'll order something from you, don't you mind?"

Ah Yue asked politely.

Some bosses are narrow-minded and don’t like to go to his house for dinner, even if they are in other businesses, so Ah Yue asked first.

"Okay, welcome!"

"We are all neighbors, you can order whatever you want!"

"What do you want as a staple food? Vermicelli? Handmade noodles? Or rice cakes?"

Lin Xiaojian is the kind that you treat him very politely, and he has a very good personality, quickly handing over the plastic basin that holds the vegetables, and taking the initiative to introduce him.

The transparent plastic pot he now uses to hold vegetables is the same as other Malatang. After filling the vegetables, rinse them with water and clean them.

"You stewed prawns in a casserole and crabs, give me a portion."

The main purpose of Ah Yue's trip is to try this special dish of "Hermes in the Mala Tang World", which is on par with him.

(End of this chapter)