Stall setting starts from Malatang

219 Chapter 218, Mentality after being rich 2
Boss Ah Yue didn't know what Hermes was before, but after being popularized by others, he quite enjoyed the title.It's like the martial arts novels he read when he was young. The heroes in it will have exclusive titles, such as "Bandit Commander" and "Southern Emperor and Northern Beggar", reflecting their noble status.

Hearing that Xiaolin Malatang is also Hermès, as famous as himself, his first reaction was that this kid also deserves it?I have been in business for nearly 20 years, and everyone in Beishan Town knows about it.His formula has been revised countless times, and each supplier has been carefully selected to earn such an honor.He is a brat, what can he do! ?
Boss Ah Yue was upset, but he was a responsible person and would not embarrass others because of such a trivial matter, he just complained to his wife a few words.His wife understands his feelings and advises him not to stick to his age and qualifications. Perhaps this Boss Xiaolin is an unborn culinary genius?
"It's also about studying. Some people don't need a teacher to be admitted to Tsinghua University and Peking University at the age of 15. The daughter of Lao Zheng next door has been sent to make up lessons every weekend since the elementary school. He also hired college students for one-on-one tutoring, but he didn't even take an undergraduate course. In reality, the gap between people is that big.”

Thinking of what his wife had said, Boss Ah Yue lamented how many customers would be offended by his violent temper without such a good wife.

For so many years, there are many barbecue stalls who want to imitate Tiantian BBQ to cook seafood, but most of them end in failure. The fundamental reason lies in the seasoning formula and the freshness of seafood.

Needless to say, the seasoning formula, a friend once joked that he would buy it for 50 yuan, and Ah Yue shook his head severely and said that he would not sell it. This is his core competitiveness.

As for the freshness of seafood, it is even more difficult to grasp. The only five-star hotel in Lianfeng County, the Marriott Hotel, often has people complaining about its fresh products in the circle of friends, let alone a snack bar?The fundamental reason for the freshness of the grilled food every day is that it sells quickly, there is no backlog, and a virtuous circle.He deliberately controls the amount of daily purchases to be a little less than normal sales, and pulls them down when they are sold out. He mainly pursues word-of-mouth, not turnover.

Tiantian BBQ Zhuyu is ahead, and other stalls want to surpass it, and they have to work harder to get customers' approval.But with a household registration of 50 million in Feng County, how many middle-class people can there often eat seafood barbecue?It is difficult to have a second seafood barbecue.

After ordering, Ah Yue found a seat and sat down, watching Lin Xiaojian's movements from a distance.Everyone is in the same industry. It would be too abrupt to stand on the sidelines at a close distance, but it is a normal consumer behavior to sit and watch.

Boss Xiao Lin picked out the food that was not easy to cook from the pot of vegetables he ordered, put it in the casserole in advance, turned on the fire, put the rest on the side, and waited for the soup to boil before pouring it in.

Next to the gas stove is a small briquette stove, which is turned on on a low fire, and the soup pot is placed on it to maintain a suitable temperature, so that it can be boiled immediately.Otherwise, it takes too long for the soup to boil from room temperature, and it will take a few more minutes. If the food cannot be served for a long time during the peak period, the customer experience will be reduced, and orders may be lost.

When Lin Xiaojian grabbed the Pippi shrimp and crab and put them into another casserole, Ah Yue squinted his eyes and stared hard, and found that the shrimp and crab were indeed alive, and their claws were waving vigorously, giving life to life. Feel.

"The storage conditions are too crude!"

Seeing the lid on the casserole, he couldn't help thinking: It's fine without an oxygen pump, and there is no decent breeding environment. It's just a plastic box, the shrimp and crabs are all squeezed together, and the water layer is not separated. That's it. Conditions, how long can seafood be kept?It can't last for a few hours if you put it in it alive and kicking!
The only explanation is that Boss Xiaolin just went to buy it before going out of the stall, so as to ensure the freshness of the seafood.

But this requires a lot of effort every day. I used to go to the vegetable market in the morning to get everything done, but now I have to go once in the morning and once in the afternoon.Even so, crabs can stay up until seven or eight o'clock at most, and they will definitely die when they wait until eleven or twelve o'clock.

"No wonder he sells it for a few hours a day."

Boss A Yue followed his own train of thought.

A small oxygen pump doesn't cost much. Taking a step back, if you find it troublesome to carry these devices with you, at least add more water and ice cubes to make their living conditions better, right?It's too shabby to keep them in plastic boxes, so I better get a big foam box!

If you were a human being, living in a room the size of a can would make you feel depressed, let alone seafood that is more delicate than human beings?If it is replaced by a big villa, then they will definitely feel better and live for a few more hours.

Customers who purchase seafood for a long time, it is not difficult to get an oxygen pump with the stall owner, and the enthusiastic stall owner will take the initiative to give you one to get closer.However, Boss Ayue does not intend to tell Boss Xiaolin this common sense. These common senses that seem to be free now, they all learned from tuition fees back then.Let the young people suffer a little bit, and learn a lesson.

"Your crab and Pipi shrimp."

Not busy at the moment, Lin Xiaojian quickly cooked the big meal.Smelling the lingering aroma from the lid of the casserole, Ah Yue took a deep breath and moved his index finger.Just by smelling the smell, one knows that this must be a great dish.

"The back waves of the Yangtze River push the front waves!"

Drinking Malatang, peeling rock crabs, and watching the young Boss Xiaolin busy in front of the stall, Ah Yue couldn't help feeling a little emotional.In the past, he learned to be a cook, just like the factory now. The master guides the apprentices, one-to-one teaching. He has to help the master for half a year, and then teach you how to cut vegetables and side dishes. The recipes of some classic dishes are still secrets, master. Keep one hand.

Back then, he bought a lot of good wine and cigarettes in order to learn from his master's two specialty dishes.Now turn on your mobile phone and search casually, whether you want Western food or Japanese food or Huaiyang Cantonese and Sichuan cuisine, there are any recipes.

After eating seafood spicy soup, Ah Yue recognized Lin Xiaojian's Hermès level.Apart from being a little curious about his soup base, there is nothing worth caring about.I also heard that Boss Xiaolin has a dish called Invincible Devil Spicy. It is a soup base, which is added to Malatang like seasoning. It tastes spicy and spicy, and it is the ultimate enjoyment for those who love spicy food.Ah Yue didn't like spicy food, so he didn't order it.

"how much is it?"

"It's okay, they are all neighbors, no money!"

Lin Xiaojian said bluntly that he now has a five-figure deposit in his pocket, and he doesn't feel bad about avoiding one or two orders.Whether you are a relative of Mayor Lu or a senior in the catering industry, it's nothing to treat someone to dinner to show kindness.

He wouldn't mind if other colleagues in the night market came to grab a meal or two, as long as they didn't come every other day.

"Oh, thank you then!"

Ah Yue accepted Boss Xiao Lin's politeness. This young man seemed to take Xiao Lu very seriously. He ate his meal by himself and took the olive branch, which was regarded as giving him face.

(End of this chapter)