Stall setting starts from Malatang

220 Chapter 219, Mentality after being rich 3
Unknowingly, the time has entered June in the Gregorian calendar, and the wind blowing in the air gradually brings a trace of heat, and the temperature occasionally reaches 6 degrees in the afternoon, which makes the migrant workers who have to work in high temperature feel irritable.

"Haha, I'm the team leader!"

Lin Xiaojian, who was serving dishes next to the soup pot, suddenly received the good news from Brother Chao, and he was also very happy from the bottom of his heart.It can be said that without Brother Chao, he would not be where he is today. He said excitedly: "Great, congratulations, let's go to the town at noon to celebrate, and I will treat you!"

"Ah? It's not a big happy event, don't you need to be so formal?"

"I don't like a promotion and a salary increase. What is happiness? Is it only happiness to be married?"

"Just eat when you eat, and what to do after running so far, just do something casually at home."

"That won't work. Eating at home is nothing to celebrate. To celebrate, you have to go out to eat!"

Lin Xiaojian took the initiative to say that he must be the cook when eating at home, and he cooks it like a variant of Malatang.No matter how delicious the almighty soup is, eating it every day is a bit boring. I want to change my taste in town, so I can get the [Gourmet] achievement by the way.

Now that I have some money in my pocket, I can barely achieve the freedom of having dinners, and I can have dinners wherever I want.Thinking that Zhong Lingling and the others often mentioned Lao Bian's farm food, which seemed to be quite high-end in Fengzhou City, he immediately called there and booked a seat for two in the lobby at noon.

"Wow! It's a lot of money to eat here!"

At noon, Ye Chao drove the small truck in the factory to pick up his cousin, and followed his cousin's guidance to Lao Bian's local restaurant.Looking at the magnificent decoration at the entrance of the store, the antique plaques, and the parking lot is either a Mercedes-Benz or a BMW, I can't help but sigh with emotion.

He thought that his cousin would just find a Sichuan restaurant like the previous gatherings, which cost 40 yuan per person, but he didn't expect to come to such a high-end hotel!
In the eyes of migrant workers, Laobiantu Restaurant is definitely considered a high-end hotel.When you enter the door, you can see the huge and dense group of glass tanks embedded in the wall. There are dozens of tanks breeding all kinds of unnamed fish, shrimp and crabs. Most of the prices are in three figures per catty. Ye Chao Eye-opener.

The small restaurants where they often have dinner have very few aquatic products. There are farmed freshwater fish such as fat head fish and snakehead fish. .

"It's okay, just 200 yuan. A promotion and salary increase is a happy event, and it doesn't matter if you eat once in a while. Could it be that you can get promoted every month?"

Lin Xiaojian said indifferently.

If he is engaged in other industries, he may not be willing to spend too much money on food, but as a catering practitioner, eating well is not only for enjoyment, but also for learning, not to mention that he still has tasks.

"That's true."

No matter what it is, as long as "rare to see", "once in a lifetime" and "everything comes", money will change from a good thing that can make ghosts grind the mill to a worthless extraneous thing.Since his cousin was so polite, Ye Chao didn't care about the price, so he followed him into the ordering room, looked around, and started to order.

"Here's a secret chicken feet, stewed cowboy bones."

These two dishes are Lao Bian’s specialties, and they rank among the top 5 recommended dishes on Dianping. Especially the secret chicken feet, which are almost a must for every table, and must be ordered in advance.

Last time they came late, the chicken feet were sold out long ago, this time they came early at noon, Lin Xiaojian wanted to make up for the regret.

"How many people?"

The orderer was an amiable, elegantly dressed middle-aged aunt who looked like the proprietress of the shop. She heard Lin Xiaojian ordered two meat dishes in one go, and asked with concern.

"Two people."

"Those two meat dishes are enough. Would you like some seafood and vegetables? This is our new wild vegetable in the morning. It tastes very fragrant."

The proprietress pointed to a cluster of purple-green plants shaped like cabbages and said.

"No, I'm here to eat meat."

Lin Xiaojian frowned as he looked at the colorful and unknown wild vegetables.In the past, he could only eat vegetables when he had no money, but now that he has money, he wants to eat meat.

Besides, there are a lot of wild vegetables in their mountains. The wild vegetables grown in the deep mountains and old forests have a unique fragrance, which is not comparable to the semi-artificially grown wild vegetables in low hills like Fengzhou.

He likes the kind of wild vegetable from his hometown that tastes a bit like zheergen, and has a sweet aftertaste. It is not available in the market, and only people in the mountains can pick it. It is very delicate, and the fishy smell will disappear after a day.

"Okay then, if you don't want it, you can make a platter of the miscellaneous fish from the stream on the mountain that was just delivered."

The proprietress turned to recommend aquatic products.

"Don't want this, the small fish is too troublesome to eat."

Zhong Lingling ordered this dish last time, so eating it again will not increase the progress.Moreover, Lin Xiaojian doesn't like to eat this small fish. He often caught it in the stream when he was a child. It is troublesome to spit it out, and it also has a muddy smell. I guess only a young lady who grew up in the city like Zhong Lingling would find it strange. .

"Let's have fried spicy snails."

He thought of a dish that was highly rated on Dianping. It was quite unique, and it was a kind of snail with its own spicy taste.Usually it is very troublesome to eat, the meat is hidden deep in the shell, the chef of the old flat soil restaurant will smash them, and then stir-fry, the meat will come out after easy suction, just order a try.

Lin Xiaojian doesn't want to eat food that needs to be peeled by hand unless necessary.I am greasy at work every day, and I want to keep a refreshing feeling when I get home, and I don’t do it if I can.

Many cooks don't cook at home.

"Okay, three hard dishes are enough for two people, what kind of drinks do you want to drink?"

The proprietress seemed to be afraid that they would not be able to pay, and kept persuading him to order less dishes, which made Lin Xiaojian have a good impression of her.

If they were eating in an ordinary restaurant, with their large appetites, they would definitely order another vegetable or soup.However, the price of this kind of time-honored restaurant is not cheap. Two meat dishes and one fresh food add up to 300 yuan. Although Lin Xiaojian is rich now, it is not because of the strong wind. Think about it or forget it.If you don’t feel full later, eat a few more bowls of rice. The gravy bibimbap with chicken feet and cowboy bones is no problem for two people to eat two big bowls.

Under the guidance of the waiter, the two walked to the innermost part of the lobby and sat down.It's lunch time now, half of the more than a dozen seats in the lobby are occupied, and you can hear the buzz of people in the boxes as you pass by, and the business is very good.

"Is the business so good at noon on weekdays? It's not full on weekend nights."

Ye Chao said enviously.

Lin Xiaojian didn't expect the business of Lao Bian Tu Restaurant to be so good. The last time he came here, it was closed. It was Zhong Lingling who specifically asked the boss to extend the business hours. He didn't feel the influence of this most popular restaurant in Beishan. I have learned a lot.

"The food here is really expensive. Compared with him, your price is very affordable."

While waiting for the food to be served, Ye Chao chattered.

"Yeah, it's so expensive, and the business is still so good. The restaurant's reputation has grown, and the money is easy to earn."

In the past, Lin Xiaojian would never spend money in such high-priced restaurants. He instinctively felt that this was not a place for ordinary people to come to.Ever since he came into contact with Tiantian BBQ and Lao Bian's local restaurant, he has become more confident in his career development. As long as the food is delicious enough, even if it is more expensive, he is not afraid of losing business!
(End of this chapter)