Open Dabao Kitchen

Chapter 23 Food Poisoning
The early bird gets the worm, but the early worker does not get the worm.

Going to work at 5 noon today, Qin Suye finally stopped clocking in and arrived at the Golden Burger Dihao store [-] minutes earlier, with a relaxed look on his face.

rare!
I just got off work from the main store of Zhengxin Drumsticks. I have no choice but to work hard to make money.

Qin Suye thought it over last night. He must have his own share of the two quotas for the salary increase assessment in a few days.

An hour plus one yuan, that is money.

Before going to work, Qin Suye took advantage of the gap between changing clothes in the locker room, happily admiring the eight-pack abs of the handsome guy in the mirror.

Sudden.

There was a sudden knock on the locker room door.

"Is the person inside Qin Suye?"

Chen Shiwei’s voice?

Looks like it's in a hurry.

Qin Suye didn't dare to delay, so the work clothes "squeaked" and put them on.

"Yes!"

"Something happened, come out immediately."

The next moment, the door was opened, and Chen Shiwei's face was full of anxiety and worry.

"A customer vomited in the store. It was very serious. It was a child. He was rushed to the hospital."

Qin Suye's expression changed drastically.

When vomiting occurs in a restaurant, whether it is caused by eating food provided by the restaurant or not, the company cannot escape its involvement.

Catering industry, food safety, this is zero tolerance.

What's more, if it occurs on the spot, if it is not handled properly, the social impact will be very large, and it will immediately attract rounds of inspections by various competent departments such as the Drug Administration, Industry and Commerce Bureau, and Drug Administration.

Regardless of whether there is a problem or not, the business has to be closed for about a month for rectification, and various cumbersome reports have to be written.

What's worse is that all kinds of media, large and small, come from the chrysalis. That's when rumors spread everywhere, no matter what the facts are.

However, in a hurry, Qin Suye felt that something was wrong.

On the spot?

Food poisoning?

The thought of "impossible" flashed in Qin Suye's mind.

Restaurants have extremely strict control over food safety, which is much higher than the requirements of relevant national departments.

His intuition told him that something was wrong.

However, Chen Shiwei's next sentence directly made Qin Suye dare not take any chances.

"The child's mother ordered two chicken rolls, the one the child ate, and found that the chicken inside had a red liquid, which seemed to be uncooked blood."

"boom!"

This matter has become so big that it can almost be said that everyone has stolen goods.

Qin Suye followed Chen Shiwei quickly out of the locker room, through the staff lounge, and out of the hall.

Many customers in the restaurant have already started watching, taking out their mobile phones to take videos, and even uploading them on the Internet.

Some also started to get up and leave, looking suspiciously at the staff in the store and the kitchen environment.

This is the eye expression of a sharp decline in customer loyalty.

The two entered the kitchen, and Chen Shiwei quickly explained the situation to him.

"Li Liang has followed the patient to the hospital, and Mr. Liu is also on his way."

"Right now, I'm temporarily operating the store and comforting the customers. Li Bing is resting today. You and Chen Tao are both veterans in the kitchen."

"Both of you, go and check the storage time of all the food, the quality and temperature of all the semi-finished products immediately, the more carefully the better, to see if there is really a problem in any link."

"Finally, and most importantly, the patient's mother has called the Industrial and Commercial Bureau to report the incident, along with photos of the food and a video of the patient vomiting. If nothing else goes wrong, people from that department are probably on their way here. "

"If any part of the kitchen happens to be inspected for a little problem, the people in charge will definitely deal with it in the most severe way in order to appease the public and consider the social impact. In addition to fines, they will have to close the business for 10 to 40 days , rectify."

"At that time, not to mention the lack of turnover, and the company's leadership department will be moved by the news. First of all, the three-month bonus and salary increase plan for all our store staff will be cancelled, and there will be other punishments. In the next year, everyone will not be there again. There is an opportunity for promotion."

Terrible, this is the key to the money bag and whether to get more advanced burger technology.

What's more, this is a food safety incident and the bottom line for those working in the catering industry.

Qin Suye panicked, he had never experienced such a battle.

However, now Mr. Liu Dian and Li Liang accompanied the patient to the hospital immediately.

Chen Shiwei wanted to take charge of the overall situation, and it was impossible for other managers and veterans who were not at work to arrive in a short time.

Qin Suye was once again pulled out as the backbone of the kitchen.

However, the matter is of great importance now, and it is suspected that there is a problem with food safety, and the kitchen is the hardest hit area.

At this moment, Chen Shiwei lowered his voice, leaned close to Qin Suye's ear and whispered: "I've seen the chicken roll that had an accident, although I'm not sure, but it should not be uncooked blood, but over-marinated color, mixed The effect of ketchup together."

Qin Suye breathed a sigh of relief.

"However, what we say doesn't count. We have to wait for the chemical test report from the relevant testing agency to prevail."

"However, when we were frying the batch of boneless chicken fillets just now, the power to the fryer was cut off 1 minute before the fryer came out of the pan. The temperature may not be able to maintain a constant temperature, or it may not be fully cooked."

"If people from the Industrial and Commercial Bureau come, they will definitely check the monitoring immediately, and maybe let us restore the scene immediately."

"At that time, you have to take it easy and don't make mistakes for me. Otherwise, no matter what the final truth of this matter is, we have already left a black record in the company, and it's meaningless to stay."

Qin Suye's heart was lifted into his throat again, and he felt nervous all over.

All his current sideline income, as well as any rewards issued by Mr. Xi, are inseparable from the work of the Golden Burger Group.

This matter is serious.

My parents called last night, just because of poverty!

You can't lose this job, you have to do your best to climb up.

Now, I can only hope that the child is okay.

Then, there must be no mistakes here.

However, the room leak happened to rain overnight, and the people from the Industrial and Commercial Bureau had already arrived, very fast.

Qin Suye was dumbfounded.

Chen Shiwei greeted them immediately, and after checking their work permits, the only thing left was to accompany them and fully cooperate with the inspection.

"Calm down, even though I'm panicking too." Chen Tao's small voice came.

Qin Suye came to his senses, he must not mess up.

But, it's over, there's no time for a full inspection of the half-finished kitchen.

The staff of the Industrial and Commercial Bureau in Nandu City, which governs this business district, are very efficient. To the surprise of Chen Shiwei and Qin Suye, they didn't check the camera first, and then recreate the scene of making chicken rolls.

Instead, the four were divided into two groups. One group asked Chen Shiwei to call out the surveillance video immediately, and the other group went directly to the kitchen and looked at the four employees in the kitchen, Qin Suye, Chen Tao, Li Niuniu, and the dumbfounded Ye Xiaoxiao.

(End of this chapter)