Open Dabao Kitchen

Chapter 24 Standing up, or making trouble out of nothing?
"Who is in charge now?"

"Me!" Qin Suye raised his hand nervously, with inexplicable fear.

"And me." Chen Tao entered the Royal Hamburg a month earlier than Qin Suye, no matter what he said, he didn't dare to back down.

However, his voice was very small, after all he was timid.

"Who made the chicken rolls eaten by the guest who vomited just now?" The inspector's tone was blunt and capable, and he got to the point of the problem.

However, no one said anything.

Li Niuniu and Ye Xiaoxiao looked at Chen Tao at the same time, and Qin Suye followed suit.

Obviously, Chen Tao has become a shrinking turtle.

However, you can't lie about this kind of thing, and Qin Suye didn't dare to replace it rashly.

The camera on the head is not a decoration, and whoever did it can be found out at any time.

The inspector looked at the performance of the big guy, stepped forward half a step, and came to Chen Tao, his tone slowed down slightly: "Did you do it?"

Chen Tao instantly softened half of his body, supported the wall with his hands, and cried: "Yes, I made it, but I don't have it. There is no unfamiliar product!"

The inspector seemed to be aware of his attitude, whether he had made some misunderstanding, scared people, and slowed down his expression again.

"We just want you to make the same product again according to the procedure just now. We want to test the food on the spot to see if there is a problem, and we have not yet determined how the incident is."

Chen Tao slowed down a little, and just nodded, which meant he understood.

"Okay, you relax, now do it again for us to see."

Chen Tao nodded, but did not move.

His hands were shaking and his feet seemed to be getting heavy.

Qin Suye swallowed, breathing heavily, and finally bit the bullet: "Let me do it!"

who knew...

"No, whoever did it just now has to be done now." The inspector did not agree.

Qin Suye didn't dare to say anything, everyone was looking at Chen Tao.

At this time, the inspector spoke again, and the voice was as soft as possible: "If you don't do it, the longer it takes, it will only make your restaurant and even the entire company fall into a more unfavorable situation."

Chen Tao suddenly raised his head and nodded again.

There is no way, there is no escape.

"I did the powder coating." Li Niuniu calmed down a little.

"Okay, let's start with you." The inspector said directly.

Immediately, the two inspectors were divided into two groups again, one person in a group.

One of the groups checks whether there are any problems with all the edible semi-finished products, such as expiration date, storage temperature control, whether there are any signs of rats, placed on the ground, and the bag is not resealed after opening and other details.

Another thing is to measure the temperature of all the products that have been cooked and reserve to see if they are cooked.

The other person started to take out his mobile phone and record a video of Li Niuniu's work program.

Li Niuniu was a little nervous, but she still took out ten boneless chicken fillets from the marinating refrigerator.

The previous batch was also ten.

At this moment, Qin Suye found that the pickled pet bunny girl in her mind was about to move, and her big eyes were staring at the boneless chicken fillet in Li Niuniu's hand with great interest.

"Master, I don't think it's right." The bunny girl shook her rabbit ears, and also dangled a pair of big white balls in front of her.

Qin Suye was puzzled.

The skill of this bunny girl is that she can marinate the food without time to settle, how does she know if the coating is right or not?

The girl in the bunny costume lay in Qin Suye's mind, blinked her eyes and said, "Master, the little rabbit's skills can only be displayed by following the texture of the meat."

"And then?" Qin Suye asked in his mind.

His intuition told him that maybe there would really be a problem in restoring the scene this time.

The girl in the bunny suit seemed a little uncertain: "If the meat is not completely thawed, the little rabbit will not be able to quickly complete the marinating process through the texture of the meat."

Qin Suye raised his eyes, as if thinking of something.

He didn't have the slightest time to hesitate.

"While the meat is not in the pot, you can see if you can get into the meat to see if the meat is completely thawed."

Qin Suye didn't dare to hesitate any longer, pointing his finger inexplicably at the churning meat in Li Niuniu's hand, a faint gas entered into a boneless chicken fillet.

Immediately afterwards, the girl in bunny costume returned to Qin Suye's mind.

"Master, out of the ten boneless chicken fillets, two of them are in the center. They haven't been completely defrosted, so I can't penetrate them."

Listening to the report of the bunny girl, Qin Suye was shocked.

Boneless chicken tenders are not completely thawed, and they are still fried according to the same time, so it is impossible to fry them fully.

Although there are only two, the probability of being checked out is not too high, but the risk is still high.

Seeing that Li Niuniu had put the powder-coating work into the part of soaking in water, Qin Suye found an excuse and secretly reminded: "Niuniu, there should be enough time for soaking in water."

If you soak for a second longer, it is possible to thaw quickly for a while, and it is possible to reduce the risk.

The inspector took a meaningful look at Qin Suye, and said with a little dissatisfaction: "As long as it was soaked before, it is as long as it is now."

"Were you at the scene just now?" The inspector asked Qin Suye back.

"No." Qin Suye was flabbergasted.

The inspector said with a dark face, "then you should keep silent."

Everyone present felt that Qin Suye was meddling, but it aroused the anger of the inspectors. If the narrow-minded inspectors gave them small shoes, it would be a matter of dispute.

Chen Tao glared at Qin Suye, Li Niuniu and Ye Xiaoxiao didn't look good at him anymore.

Qin Suye took a step back embarrassingly.

I am doing good for the restaurant, but now I am misunderstood by everyone. Qin Suye feels a little helpless.

Now, no one knows the cause of the patient's problem, nor does anyone know whether the boneless chicken tenderloin that was eaten was really undercooked.

Suddenly, Qin Suye woke up with a start.

The bunny girl can enter through the texture of the meat and quickly complete the marinating process.

In the same way, if the boneless chicken fillet used by the patient is not completely thawed, it is naturally impossible for the marinated taste to seep into it.

Then, as long as the bunny girl is infiltrated into the boneless chicken tenderloin that the patient eats, and make sure that every part is marinated to taste, there is a [-]% chance that it will be fully cooked.

And another 1% chance, as long as you wait for frying, turn off the power of the fryer [-] minute before the fryer, the boneless chicken tenders that come out of the pan are still fully cooked.

It can be inferred that the boneless chicken fillets eaten by the patient were fully cooked, and it was not because of eating raw chicken rolls that vomiting occurred.

Of course, the inspectors had to inspect the chicken roll with their naked eyes, and they had to wait for the report from the testing agency.

However, those are not important anymore. Now that it is confirmed that there is no food problem in the restaurant, the company can carry out a lot of appeasement work and external public relations work in advance.

For example, boldly stating that the chicken rolls are fully cooked and that the red liquid is not raw blood can quickly stabilize the staff in the restaurant and reassure some customers.

Qin Suye did what he said, went straight into the office, and in front of Chen Shiwei and another group of inspectors, secretly released the girl in a bunny suit to inspect the chicken roll that had an accident.

"The marinade is completely tasty, even overdone, and the meat is completely marinated."

The answer of the girl in the bunny costume made Qin Suye heave a sigh of relief.

Qin Suye said in front of the inspectors and Chen Shiwei: "I look at this red liquid, it is a mixture of over-marinated and tomato sauce, not raw blood."

The inspector looked at him blankly: "The inspection report shall prevail."

Although Chen Shiwei knew that Qin Suye was maintaining the restaurant, he felt that he was superfluous and troublesome.

Chen Shiwei was already under great pressure, but now he seemed even more angry. In front of everyone, he scolded Qin Suye: "I let you look at the kitchen, what are you doing here? Leave your post without authorization, and you think there are not enough things, not enough Is it messy?"

Qin Suye's kindness only reaped everyone's misunderstanding and dissatisfaction.

Grievance and indignation quickly filled his head at this moment.

However, forced by the desperate need for this job, he resisted and returned to the kitchen again.

(End of this chapter)