Open Dabao Kitchen

Chapter 25
At this time, Chen Tao was already frying boneless chicken fillets in a daze.

Moreover, the power of the fryer has also been turned off.

Everything is being restored at the scene according to the procedures at that time.

And, the boneless chicken tenders will be ready soon.

"Hint, daily task: judge with the naked eye whether the boneless chicken fillets are fully cooked."

"Bonus Tips:
1, money +100;

2. Chef basic level experience +1000;

3. Sharp eyes skills. "

Qin Suye was slightly taken aback, knowing that there was another mission coming.

But at the critical moment, he didn't have time to look at the task carefully.

Now, I can only find out the two boneless chicken fillets that have not been fully thawed just now by looking with the naked eye.

Because, while the other boneless chicken fillets are fully cooked, those two may be undercooked, so be sure not to be caught by the inspectors, otherwise it will really be much trouble over nothing.

However, it was a coincidence that the boneless chicken fillet was cooked.

The eye color of this batch of boneless chicken fillets is not the usual golden yellow, but a dull brown in light yellow.

It's over, Chen Tao's frying skills are out of order, and he can't even reach the basic level of frying cooking skills. As a result, the color of this batch of boneless chicken tenders cannot provide enough details for Qin Suye to judge.

Qin Suye was in a hurry.

However, he has no choice.

The inspectors have already started random inspections, and the inspection methods are very skillful.

Randomly check four boneless chicken fillets, as long as one of them is raw, then there is a great potential safety hazard in the food safety of this restaurant.

No matter what caused the vomiting of the patient who vomited at the scene, the restaurant itself had problems and had to be closed immediately and rectified for more than a month.

The inspector began reading the thermometer: "First boneless chicken fillet, 175 degrees Fahrenheit, well done."

Qin Suye knew that the chicken products out of the pan should be tested within 3 minutes, and the temperature must be at least 165 degrees Fahrenheit to be fully cooked.

Otherwise, it will be undercooked.

"Second root, 169 degrees Fahrenheit, well done."

"The third root, 172 degrees Fahrenheit, well done."

Qin Suye saw the inspector pick up the fourth one with clips.

"Master, this boneless chicken fillet is not fully marinated." The voice of the woman in bunny costume suddenly appeared in Qin Suye's mind.

Qin Suye gasped. If the marinating was not completed, it means that the thawing was probably not completed.

Then, it is likely not cooked enough.

In a hurry, Qin Suye pretended to be dizzy and couldn't stand still. One hand happened to hit the inspector's clamp, and the boneless chicken fillet hanging in the air was thrown to the ground.

The inspector instantly became angry and stared at Qin Suye, but he tried his best to control his emotions, his chest fluctuated.

In the end, the inspectors took into account the needs of the profession and did not swear. They just angrily picked up another boneless chicken fillet and continued the test.

"Fourth root, 168 degrees Fahrenheit, well done."

Qin Suye, who was standing up, finally breathed a sigh of relief.

Chen Tao, Li Niuniu and Ye Xiaoxiao also breathed a sigh of relief.

However, Chen Tao, who recovered from his emotions, thought of Qin Suye's recklessness and carelessness, which was simply making trouble.

He bluntly complained: "Qin Suye, you have too many things to do and have been making trouble. If Niuniu and I didn't make mistakes, you would be punished by the company, or even fired."

Qin Suye was speechless.

He silently picked up the boneless chicken fillet that fell on the ground, and guarded it quietly, as if guarding his own little pride.

At the same time, he has also endured the cynicism of his colleagues.

Until the inspectors checked the semi-finished food products in the whole store and confirmed that there was no problem, they took out the cameras at the time of the incident, wrote a preliminary inspection process report, and left.

Everyone breathed a sigh of relief, the restaurant is fine.

Just wait for the patient's side and the report from the testing agency.

However, Qin Suye's performance of losing the chain at the critical moment still made the big guys feel dissatisfied.

Chen Shiwei couldn't help but blamed Qin Suye with a cold face in front of the big guy: "Qin Suye, do you want to implicate everyone in the restaurant?"

"I think he did it on purpose." Chen Tao had long been dissatisfied with Qin Suye.

Li Niuniu hesitated for a while, and joined the crusade: "Qin Suye is really unreliable this time."

Ye Xiaoxiao looked at Qin Suye with disappointed eyes, but said nothing.

With a sullen face, Qin Suye took out the boneless chicken fillet that fell on the ground before, and cut it silently until it reached the center.

Everyone looked at it and were dumbfounded on the spot.

In the center of the boneless chicken fillet, there was blood oozing out.

raw!

Qin Suye's "much ado about nothing" was the biggest reason that pulled everyone in the restaurant out of the pit of fire.

For a moment, everyone looked at Qin Suye with an uncertain expression.

"I deliberately lost my balance and knocked the boneless chicken fillet off the inspector's hand."

Qin Suye's voice was calm and calm, although his heart was not very peaceful.

However, he really didn't want to suffer this injustice in vain, nor did he want to cause resentment against him among his colleagues, especially the misunderstanding of store manager Liu.

He also wants a raise.

He also wants to be promoted to a trainer and get more top-notch burger materials.

When everyone hadn't realized how to apologize, Qin Suye said again: "I can be sure that the patient didn't vomit because he ate the chicken roll. There must be another reason."

"Because, I can be 100% sure that the boneless chicken fillet in that chicken wrap is fully cooked, and the red liquid that appears is just a mixture of over-marinated juice and tomato sauce."

"Master, you are not mistaken, I can be sure."

Qin Suye's eyes were calm, and his tone was positive and confident.

Chen Shiwei was a little embarrassed. He scolded Qin Suye for it in the office before.

Moreover, everyone in the restaurant misunderstood Qin Suye just now.

If it weren't for him and the inspector saw this undercooked boneless chicken fillet, the Dihao store would really have a dark history.

And they are the makers of this dark historical event, regardless of the truth of the patient's vomiting.

As a result, they will cancel bonuses and salary increases for three months.

Therefore, within a year, they will no longer have the opportunity to upgrade and raise their salaries, nor will they have the opportunity to come into contact with more top burger technology.

Even, directly accept the ticket of dismissal from the company.

Maybe some people don't care whether they are fired or not, and the big deal is to quit.

But Chen Shiwei cared.

He also has a high-paying part-time job outside, and he can't do without this job in the Royal Court Burger Group.

Qin Suye abruptly pulled all the staff out of the fire pit.

And they, even repaying their kindness with revenge, still misunderstood him and blamed him.

Qin Suye smiled slightly, shrugged, and looked indifferent.

Even if there is such a thing, do we still have to show it in the workplace?

Might as well be more generous and we can still be good colleagues.

As for the misunderstanding just now...

How about taking advantage of their guilt and immediately turning it into real benefits, such as a week's breakfast, lunch, dinner and supper snail noodles...

(End of this chapter)