Daqin: I was heard by Zulong at the beginning

Chapter 63 The cook also brought a little secretary

After going to court, Fusu went to Yingzheng to discuss the new organization.Su Chen didn't know much about these things, so she went back to the house.

One thing I do when I get home every day is to go to the vegetable field to look at the potatoes.Compared with yesterday, the peppers and potatoes had only grown up a little bit. Although there were bugs that didn't have long eyes climbing up, they were quickly caught by the attendants.

The attendants welcome these bugs!Staring at the vegetable patch all day long is boring, isn't it?Please grow grass, please have bugs!

From the vegetable field to the backyard, his great invention (not) papermaking is still fermenting in the tank!There were already signs of fermentation yesterday, I don't know how it is today.

Su Chen came to the sink, and the attendants were changing the water.Su Chen thought that changing the water was to scoop out the water one ladle after another, and then fill it with water.So he repeatedly emphasized that the bark should not be touched.

It turns out that changing the water is very simple. Just unplug the cork under the sink and the water will be almost empty in a few minutes.Then pick up the bucket and fill it with water.

Su Chen: Well, I am mentally retarded.

He remembered that when he had an appointment in a certain Yu, a psychiatric director said that to judge whether the patients were well, he took them to the bathtub, gave them a large spoon and a small spoon, and asked them to get the water out.The host answered happily, the one who took the big spoon must be someone who is well.The dean shook his head, a normal person would pull the plug.

Su Chen suddenly laughed, this was one of the few low-key jokes he made in the later Internet age.The attendants were puzzled, this, how happy is it to pull the plug?
After the attendants filled the water, Su Chen went over to see that the fermentation was not bad, and the edges of the bark had become hairy. After another day of fermentation today, he would fish it out and pound it.Paper, paper, one step closer!
Because they had agreed to steam the steamed buns for Ying Zheng and the others on the spot, Su Chen asked his attendants to bring out the remaining noodles from the steamed buns, and also took out the fermentation that had been fermented yesterday.

Ready, just waiting for Ying Zheng and the others to arrive!
Near noon, Fusu and Yingzheng finally finished their work and brought Meng Yi to Su's house.In addition to the three of them, there is a group of special people.

"General Meng, didn't I say that you only need to bring a cook?" Are these people the onlookers who came to help?

Meng Yi's face was flat, and he said in a low voice: "It's a cook."

Su Chen: I believe you ghost.

"Then these other people."

"It's the cook's helper."

Helper is okay!Forget it, he taught it himself, teaching one person is no different from teaching a group of people.

Su Chen looked at Ying Zheng and said meaningfully: "Your Majesty, will you teach them how to make solid food now?"

Ying Zheng looked at him inexplicably.Nonsense, if you don't start, are you still waiting for me to find a guard of honor to support you for a while?
【Start from the beginning, Ying Zheng, you came empty-handed, if you don’t give me the bounty later, I will go to court tomorrow and ask you for it! 】

[I'm a unique skill, so I'll explain it, it's not too much to ask for money. 】

Ying Zheng: What a profiteer!I never lost your money!Isn't it because the deposit given to you when you were teaching Fusu was too small?But didn't you give it too?And it's just a deposit!Su Aiqing don't care too much about being a human being!
Everyone else looked at Ying Zheng, as if they were waiting for Ying Zheng to speak.Ying Zheng was speechless for a while, and said, "Let's begin."

I just don't mention rewards!Let's make you feel bad for a while before talking!
Su Chen felt unhappy because of his success, but he was still very serious when teaching how to make dry food.You can't ruin your reputation and affect your business!

Su Chen introduced the method and usage of the yeast, knead the dough first like steamed buns.

The attendants stared blankly.Isn't this just making steamed buns?Could it be that Mr. Su couldn't make dry food, so he used steamed buns to fool him?

A quarter of an hour after the dough woke up, Su Chen divided the dough into three large pieces and rolled them into thick, round pieces with a rolling pin.

The attendants turned from doubts to surprises!Can't the steamed buns be made into dough instead?Can fermented dough be used for dough?Is it possible to make dough this thick?Mr. Su, what's the matter?We can't bully you!
The attendants' hearts were in their throats!Deceiving the emperor means that they will be sold again, and Su Chen and his family will be beheaded!However, Su Chen's wife is the emperor's daughter and should not be killed.Why!Searching a whole house is no different from killing a person.

The attendants curled their lips and didn't look at it.

Su Chen didn't know that in the eyes of his attendants, he had already been raided once, and he was instructing the attendants to burn the big iron pot, but the pot was empty.

Attendants: Can Mr. Su get any more crazy?If you don’t add water to the pot, is it fun to cook it?

The temperature in the pot rose, Su Chen asked to turn the heat down, and did something that made the attendant almost scream: he put the dough directly into the dry pot!

Instead of boiling or roasting, put it on an iron pan and bake it raw!

If it comes from later generations, the attendants must shout: foul!Water must be added to the pot!Where is pasta not steamed or boiled!Doing so is a waste of food!It is a great crime!
That's right!Compared with others, they are the most professional professionals!How to make pasta, they have a certain say!They have never seen pasta being baked on an iron, so they will resolutely not allow this kind of weird behavior to happen!

Ying Zheng and his servants had no idea about the strange expressions on their faces.Anyway, they don't understand, just follow along.This made the attendants extremely arrogant and heartbroken!Why!You don't understand how urgent our hearts are as professionals!
Su Chen was still turning the dough gently with a spatula. While turning, he said to the cooks next to him: "Turn it gently like this to prevent the dough from sticking to the iron pot. If the iron pot has not been fried with oil, put it in advance Brush the pan with a layer of oil.”

The cook on the side nodded repeatedly and ordered the people around him to continue taking notes.Yes, the cook also brought a secretary, and the entire process of making dry food was recorded one by one.Very focused!
Can you not focus?From the moment they saw the leaven and risen dough, their minds were already in a state of confusion!
What is this?What is this?Can wheat make such a vain thing?This is not the snow group together!But after a sneaky touch, it's not cold, it's still very soft!

Although Ying Zheng had eaten steamed noodles before, this was the first time he had seen it in person, and his mood had always been very complicated.I wonder what kind of dry food can be made from this thing?Is it the same as noodles?If it’s noodles, there’s no point in looking forward to it!How difficult it is to make spicy noodles!Marching and fighting requires so many processes, isn't it adding to the chaos!

Of course, he didn't stop Su Chen directly. Su Chen, who came from a later generation, must have known about the dry food used for marching and fighting in later generations. There was no reason to deliberately create problems for the generals of Da Qin.

Meng Yi is much plainer.He has eaten steamed noodles, cold noodles, and steamed buns. He doesn't know the production process, but he knows that this thing called dough can make three completely different foods, so it may not be impossible to make the dry food he wants.

(End of this chapter)