Daqin: I was heard by Zulong at the beginning

Chapter 64 Ying Zheng Choked Suddenly

Well, people who often go out to fight are different. They see a lot of weird things, and they have a high acceptance of Su Chen's food.

After a while, Su Chen turned the dough over and continued baking.The turned side was burnt yellow, emitting a faint fragrance, and the restlessness of the attendants finally settled down, huh?This seems to be edible, and it smells delicious.

The attendants who settled down began to make eye contact. It must be delicious to eat directly, but I doubt it can be added with saozi!
the truth.Later, when Su Chen saw them tacitly pick up the dry food and pickled rice, he felt like shooting himself in the foot with a stone.

When Su Chen pricked his eyes a few times with chopsticks and confirmed that they were familiar, Ying Zheng finally breathed a sigh of relief.It's dry food, that's right, it's very dry, with no moisture at all!

"It's called a pot helmet, and it can be stored for a long time in a ventilated and dry environment—"

"how long?"

Meng Yi interrupted impatiently.His eyes were shining, eagerly as if he had discovered a very remarkable treasure!
Su Chen was startled by his eyes, I am the emperor's son-in-law, you'd better give up your unrealistic thoughts!
"Bad, almost, a long time."

"Three days?"

"If you go to the south, it's okay to put it on a sunny day for three to five days in summer. This is the minimum time limit. In winter, it's better."

"Five days?"

Don't understand?The minimum time limit is three to five days. If it can only be released for five days in winter, what is the minimum time limit for?Do you think attributive clauses have no working meaning!Can you ancient people ignore its function without studying attributive clauses!

"It's sunny for about half a month! In the north, it can be kept for two or three months in winter, and it can be kept for more than half a month or longer in summer."

In order to avoid being asked again, Su Chen continued to pour it in one breath: "On sunny days, put it in a ventilated and dry bag. On rainy days, put it in a sealed bag. When the water mist is heavy, put it in a sealed bag. The pot helmet will be very hard to the touch after it cools down, but It melts when it comes into contact with water. So don’t touch it when storing it! If it comes into contact with water, you have to take it out to dry!”

"Huh? It can still be dried in the sun?"

When Meng Yi heard that it could be stored for two or three months in winter, his eyes were already on fire with excitement, and he was about to burn Su Chen. Hearing that it could be dried in the sun was even more miraculous!This is the first time I heard that cooked food can be dried and eaten again!

Of course, Meng Yi was only miraculous for a second, and the most important thing is to save time. What is the concept of saving for two or three months?Ambush any ambush!One pack of pot helmets per person, let the soldiers slowly ambush!
And when the war starts, what are you afraid of stretching the front line?Are you afraid that there is not enough food and grass?Each person carries a pack of cauldron helmets, and they are not afraid of running through Daqin!
What an experience!
Meng Yi was so excited that he didn't know what to say. He didn't care whether the Guokui was delicious or not. He only cared about whether he could eat it?how to eat!
When others started to eat Guokui with saozi and chili, he was very generous, "You eat it! I don't eat it! I care more about whether it can be used as military rations. Now that it is confirmed, it is very suitable! Very good, Su My lord, on behalf of the entire army, I thank you!"

[No, no, take back your wolf gaze, and I will thank you on behalf of my whole family. 】

Su Chen kept a decent smile on his face, and said, "You're welcome, since General Meng has already learned it, do you want to borrow my kitchen to try it out?"

[General Meng, as a great general, you won't really take advantage of me, will you?You should be more polite than Ying Zheng, right?You won't just take advantage of others, will you? 】

Ying Zheng suddenly choked and coughed violently.

[Sure enough, it's still too dry, they can't get used to it.It doesn't matter, you will get used to it after eating a few times. 】

【Don't get too caught up, this is your Daqin specialty. 】

Seeing that Ying Zheng stopped coughing, Meng Yi returned to his senses and said, "No, no, I'll let them go back and think about it."

Su Chen looked regretful, "It's okay, a gentleman doesn't force others to make things difficult. If you have any problems, you can find them."

Su Chen paused, and pointed to the first attendant who ate with pot-knot and saozi. He had already finished eating secretly, "Look for him, he's the best learner."

Attendant: Although Mr. Su is praising me, I always feel that Mr. Su is angry with me and taking revenge on me.

[Sure enough, he is a great general, but he is more agile than others.Ying Zheng should learn from this kind of person. 】

The pot helmet in Ying Zheng's hand suddenly became stale.

What's wrong with me?What's wrong with me?And slander me for taking advantage of you!When did I take advantage of you!Isn't it just a glass of juice!Is that taking advantage?That's obviously because you should have given it to me but you didn't have time to give it to me!

Ying Zheng was going to die of anger, thinking that he is a majestic king of a country, but he can't produce any evidence to punish Su Chen!When had he ever been wronged like this!
Ying Zheng felt aggrieved for himself, but he did not give up the pot helmet in his hand.

Not to mention, this pot helmet is not very attractive in appearance, but it tastes very soft, and it is even more fragrant and delicious after adding simmered seeds.

Meng Yi agreed, took the cook and others, and left with the attendants designated by Su Chen.

The cook tugged at Meng Yi's sleeve, "General, do you have anything to make dough for?"

Meng Yi was embarrassed, why was he in such a hurry just now?What's so proud of not even having flour?
Meng Yi had no choice but to ask the attendant, "How do you make your flour?"

The attendant said, I know this question!My young master said it!If Meng Yi or His Majesty asks this question, just say you don’t know!Let them ask the young master directly!
So the attendant held his head high, showing a haughty attitude that got full marks, and said, "I don't know!"

Meng Yi:.
So what are you so proud of?Meng Yi resisted the urge to beat him violently. After all, he was someone else's servant, so it was difficult for him to strike.Ask patiently: "Then who knows?"

The attendant maintained a proud posture, "My son must know!"

With a wave of his hand, Meng Yi led a group of people back to the kitchen.

When Su Chen saw Meng Yi return, there was a gleam in his eyes.

Meng Yi said to Su Chen: "Master Su, how do you make this flour?"

Su Chen looked puzzled: "Ah? Don't you know?"

Ying Zheng: Nonsense!No one in the whole of Daqin knows about it!You invented it yourself, okay?
Why do I always feel that this guy is holding back his big move!
[Business is here, business is here!Heh, if you ask me, I will tell you, what a beautiful idea! 】

[I am only responsible for teaching you how to make dry food, not for teaching you other things! 】

[If you want to know, pay for it!Hey, another way to make money! 】

Ying Zheng: Sure enough!I know it!This Su Chen will definitely not teach me obediently!

Of course Meng Yi Tiehanhan didn't know what Su Chen was thinking, and he blushed all the time, and said embarrassedly: "I'm a rough person, I don't really understand these things."

Su Chen waved his hand indifferently, "It's okay, I'll tell you for free!"

Ying Zheng: I believe in you!

(End of this chapter)