Agriculture Idol

Chapter 101 Yali Shanda ([-])

Uncle Lan took the pear from Brother Xiaoyong and put it on the electronic scale aside, the weight data of the pear was displayed honestly.

[1.35 kg?3 catties of a pear? 】

[Oh my God! 】

[Now I want to go to that farmhouse to eat pears! 】

Li Chengxin was stunned: "I seem to know the reason why the pear shelf is so low."

Li Chengxin was about to complain about the 1.5-meter pear stand before, because in his impression, the pear stand should be at least 1.8 meters high.

Pear trellis cultivation is a cultivation technique used to resist strong winds, which originated in Japan.After being introduced into Huaguo, pear trellis cultivation technology has been rapidly popularized through practice. The pear trellis cultivation technology can change the upright growth characteristics of pear trees and achieve flat results. The quality of fruit is conducive to the improvement of fruit yield and quality, and also develops fruit industry tourism. Now many farmhouse orchards will use this method.

Uncle Lan nodded and said: "When we set up pear stands in spring, we did use the standard of 1.8 meters. Originally, for the convenience of harvesting, we set the height after reaching out...but in autumn, the pears covered with branches The frame was full of pears, and it ended up being pressed like this."

Uncle Lan said that he probed through the pear stand to compare his height, and then compared the height of his bending over now, and finally asked everyone to sit on the ground and continue chatting.

After all, it still hurts to keep bending over and chatting.

"After all, our farmhouse is also the first year to use pear racks. If we have no experience, we should build a taller rack next year."

Uncle Lan's pear variety is "Sunshine Pear", which is a variety imported from Dongying Country. It is inoculated from several famous varieties "Fengshui" and "Xingao".

"Fengshui" tastes sweet, while "Xingao" is plump, round and disease-resistant. It is also an old variety that has been popular for more than 20 years.

"Anyway, I'm thirsty after talking for so long, why don't you eat first?" Li Chengxin suggested.

Brother Xiaoyong had been waiting for Li Chengxin's words for a long time, and immediately took the prepared fruit knife and cutting board from one side, and cut a pear the size of a melon in half.

As soon as the knife is cut down, the juice of the pear starts to flow out continuously.

"Ordinary pears don't flow so juicy when you cut them down like this." Brother Xiaoyong sighed, picked up half a pear and gnawed down the skin.

Li Chengxin was more particular, and turned around to ask Uncle Lan to borrow a paring knife.

"The place near the peel is actually sweeter," Uncle Lan handed Li Chengxin a peeling knife, but added that sentence.

"Then... I'll eat the skin too." Li Chengxin found a tissue and wiped half of the pear skin.

Over there, Brother Xiaoyong has already ate it with a "click": "It's so sweet! It's delicious!"

Li Chengxin took a bite of the pear, tasted it in his mouth for a while, and then chewed the pear and ate it: "This sweetness is at least 12."

Uncle Lan nodded affirmatively: "The average sweetness of our pears is over 13, usually 13-15."

Brother Xiaoyong: "I found that Xin Wa'er has become more and more proficient in sweetness now, why don't you write a new song called "Sweetness" earlier!"

As soon as this was said, everyone present laughed.

Sunshine pears are not only sweet, but also have plenty of juice.

Brother Xiao Yong finished eating half of the pear in his hand and began to drool while staring at the fruit on the tree: "The bumpy surface of this pear should be the secret to the juiciness of the Sunlight pear."

Indeed, when the pear is green and small, it breathes through the pores on the surface.As the pear grows, the fruit swells and becomes larger, and the skin of the pear stretches and expands, opening the pores and allowing water to escape.

Immediately after this, the cracked skin of the Sunshine pear will be scarred, forming bumpy fruit spots that cover the cracked pores and seal the moisture of the pear inside the pear.

"We said before that the existence of the Sunshine Pear filled the vacancy of pears after mid-October. But on the other hand, when I checked the information, I found that the flowers of the Sunshine Pear (I just want to see if this punctuation can be displayed at the starting point In the text of the APP), it blooms earlier than the mature flowers of 'Xingshui' in August." Li Chengxin asked, "Does this have anything to do with the growth of Sunshine Pears?"

Uncle Lan replied: "The flowers bloom early, which means the results are also early. In this way, the sunshine pear grows on the tree for the longest time among pears."

Ordinary pears, which have been on the tree for a long time, will naturally fall off as they mature.

But the sun pear variety, after a long period of growth, the fruit keeps getting bigger and can absorb more nutrients.

"Besides, the great thing is that the leaves of the Sunshine Pear are free from insect damage." Uncle Lan continued to praise his own pears after explaining the reason why the Sunshine Pear became bigger.

"Huh? Really?" Li Chengxin stood up and observed the leaves of the nearby pear trees. "It seems that there are really no wormholes."

"The insect pests of pear trees and pears are nothing more than leaf-eating burglars and pear juice-eating bedbugs, but these pests are basically active in summer. Because the time is staggered, they are different from other pear species. In comparison, there will be much less pest damage."

Several people chatted for a long time about information on pear planting and varieties, but they were too empty to eat under the fruitful pear tree, so they ended the chat and started harvesting.

The ripeness of pears is basically judged by their color.

Uncle Lan held a pear and pointed out: "A reddish one like this means it is a ripe pear."

At first glance, the pears full of trees are all yellow, but if you look closely, some are blue in color, while others are reddish.

After finding out that he could accurately identify these differences, Uncle Lan let Li Chengxin and Brother Xiaoyong let themselves go and start picking pears.

Pears are picked by breaking them upwards, and the stems of the pears are easily broken with one stroke.

This is also the key point that Li Chengxin and Brother Xiaoyong mastered when they used net bags to pick pears from high places in their hometown when they were children.

The picked pears are carefully placed in plastic baskets.

In order to protect the pears from being knocked, the bottom of the plastic basket has long been covered with soft sponges with concave grids, which is the treatment that only this kind of large sunshine pears can enjoy.In this way, the pears will not be hurt even if the road is bumpy when the truck is used to deliver the goods.

According to Uncle Lan, his family can harvest more than 5000 sunshine pears with an average weight of one kilogram a day.

Some of the picked pears will be sold at stalls outside, and the rest will be sent to supermarkets and fruit markets in Lanhai City.

"Sunshine Pear" is also a revolutionary existence in the field of pear varieties.

(End of this chapter)