Agriculture Idol

Chapter 102 Yali Shanda ([-])

After the harvest of pears is completed, the next step is cooking.

[But how to cook pears?Didn't you just eat it? 】

[I only know that pears can make soup, I really can't think of anything else. 】

【Speaking of which, in the period of sweet potato, there were quite a lot of pastries made of sweet potato, so it’s okay to use pears for dessert, right? 】

[Pear meat croquettes? 】

【EMMMMM...】

While waiting for Li Chengxin and Brother Xiaoyong to cook with pears, netizens talked a lot.

The cooking is done in the kitchen of the farmhouse, which happens to be the meal time. There are also a few tourists who have already booked lunch here to eat at the farmhouse. Seeing these small teams with cameras entering the kitchen, anyone who is familiar with the routine guesses Probably some food tasting live show.

Tourists who had nothing to do and waited for food greeted Uncle Lan and followed to watch.

"Hey, isn't that the guy who played the little general in "Lovesickness"?"

"It seems like the other one is a singer!"

"I feel like this live show is very famous. If you don't know it, you think it's a celebrity variety show!"

"Now that I think about it, isn't that little star who sang "Come to the Pot" with Jiang He?"

The onlookers also talked about it.

Uncle Lan's wife, Mrs. Lan, is in charge of instructing several people to cook with pears.

"For the first dish, we are going to make dumplings." Mrs. Lan said.

"Dumplings with sunshine pears?" Li Chengxin's eyes lit up.

"Making dumplings? This is very interesting!" Brother Xiaoyong gave a thumbs up.

First, peel the sun pears, and then cut the pear flesh into slightly larger cubes to preserve the texture of the pear flesh.

Add minced meat, minced ginger and garlic to a stainless steel basin, and stir well.

Add cabbage, leeks and more salt to another stainless steel basin for kneading.

After the water in the vegetable basin is almost salted out, drain it, add it to the minced meat and continue kneading until it is evenly mixed.

Since the pear flesh is rich in water, it is added to the minced meat at the end, and then the pear flesh and minced meat are mixed well.

At this point, the dumpling fillings were prepared, and Li Chengxin and Mrs. Lan began to wrap the dumplings with the dumpling wrappers that were rolled out in advance and were larger than ordinary dumpling wrappers.

Brother Xiaoyong is handicapped in this respect, so he can only help in the fight and heat up the frying pan.

"The diced pear meat is so big compared to other fillings! The cooked dumplings must taste good!" Li Chengxin smelled the sweetness of the pear meat while making dumplings.

After the dumplings had been wrapped up to a pot, Brother Xiaoyong took over the part of frying the dumplings and put the dumplings into the pan.

After the dumplings are fried until they are slightly charred, Brother Xiaoyong skillfully pours in a small bowl of water, then immediately covers the pot and steams over low heat.

After 10 minutes, turn on the pot and pour sesame oil on the dumplings.

Immediately, an alluring sweet smell permeated the air.

Brother Xiaoyong put a plate about the size of the pan on the pan, picked up the pan with one hand, and supported the plate with the other.

"I flip!"

Following Brother Xiaoyong's own slogan, the muscles in his arms suddenly bulged, and he instantly turned the cast-iron pan upside down and poured the fried dumplings onto the plate.

"Awesome!" The onlookers applauded and cheered.

This made Brother Xiaoyong blush, put the dumpling plate away, and bowed to the tourists a few times.

While Brother Xiaoyong was making fried rice, Li Chengxin and Mrs. Lan cooked the next dish.

"This dish is called chicken wings boiled in pear juice." Mrs. Lan introduced, and instructed Li Chengxin to peel the pears.

Cut the peeled pears in half, and grind half into puree.

Although it is pear puree, it looks like soup because the Nikko pears are very sweet and juicy.

Add soy sauce, cooking wine, vinegar, minced ginger, crushed dried chili, and pepper to the pureed pear meat, and stir well with a spoon.

Marinate chicken wings with the prepared pear confit.

"The protease in the pear meat can break down the protein and make the chicken soft and delicious, and it smells sweet." Mrs. Lan also explained the efficacy of the pear meat while cooking.

Chicken wings need to be cooked for 30 minutes to taste, so Li Chengxin covered the bowl with chicken wings with plastic wrap and put it aside.

While waiting, Li Chengxin started preparing the next dish.

"I saw the netizens in the live broadcast room wondering if there were croquettes, so I'll tell you first, there are no." Li Chengxin smiled, "But we have another panacea dish ~ that is pork rolls."

[Sure enough, there are still...]

[Pork rolls are really suitable for fresh and good ingredients, but the pear pork rolls are still slightly uncomfortable! 】

[It’s weird to think about it, but I still want to watch it myself. 】

Peel the pears, cut them into large pieces, remove the pear core, and make the pear pieces into a beautiful crescent shape.

Spread the pork belly slices flat, sprinkle with some salt and pepper, then roll the pork belly slices around the hollow of the pear core, leaving the pear meat on both sides exposed.

"Pears and pork, I always think this combination is weird." Li Chengxin murmured to himself while putting pears wrapped with pork belly slices in the pot.

Mrs. Lan still heard what Li Chengxin said, and said: "Pears can relieve the greasyness of pork, so they are still delicious, don't worry."

Sprinkle a little salt and pepper over the pear flesh in the pot, and the seasoning step is complete.

Soon, the pear juice separated out, less than half of the pear pieces.

Li Chengxin turned the pear pieces with chopsticks, allowing the pear juice to fully penetrate into the meat slices.

When the meat is almost cooked, you can start the pot. After putting it on the plate, I also dripped some lemon juice on the pears.

"It looks surprisingly good!"

The aromas of pear meat and pork are mixed together, and Li Chengxin finds that he quite likes this sweet aroma.

At this time, the chicken is also marinated.

Brother Xiaoyong shakes off most of the pear meat from the chicken, and puts it directly into the pan without adding oil. The remaining pear meat sauce on the chicken instantly evaporates in the hot pan.

"It smells like roasted pork with ginger sauce," Brother Xiaoyong's saliva came out immediately, "with this scent, you can eat three big bowls of white rice!"

When both sides of the chicken wings are browned, pour the remaining pear sauce into the pot, cover the pot and cook for another 10 minutes.

After covering the pot, Brother Xiaoyong took a deep breath of fresh air: "I can't bear the smell of this pear anymore."

"The last course is dessert."

【dessert!coming! 】

[Stewed pear meat! 】

[Suddenly smelled a pear scent, thought I had traveled through time, and then found that my mother was making pear soup for me. 】

"Netizens who guess the stewed pear, you lost. Mrs. Lan is a very trendy woman, so what we make is pear crepe." Li Chengxin said, letting the camera capture the batter in his hand, "First we have to bake a Noodles, to make pear crepe skin."

The batter is made by mixing flour, sugar, milk and eggs.

Spread a thin layer of batter over the bottom of the pan and bake for 2 minutes, flip to cook the other side as well.

After making a few skins, spread the skins on a plate, and put the prepared custard sauce with large pieces of pear meat on the skins.

Custard, also known as Custard, is made from eggs, milk, and cream.

Brother Xiao Yong helped to peel another pear, cut it generously into about 2 cm thick slices, dug out the pear core with a flower-shaped biscuit mold, and fried them in a butter pan.

Wait for the pear slices to turn over, and then add an appropriate amount of white wine to increase the fruity aroma.

"Ah, I love sweets made of fruits." An unusual voice came from behind the camera, it was the photographer Zhou Hao who finally couldn't bear it.

The fried pear slices are placed on the pear custard on the dough, then the dough is folded and covered with fresh cream.

Finally, garnish with mint leaves and sprinkle with a little cinnamon powder in the space between the pear cores in the pear slices.

At this time, the pear juice chicken wings are also finished.

Take out the chicken wings first, then pour the remaining sauce in the pot, and finally sprinkle some chopped green onions.

In this way, the dishes made by a table of sunshine pears are ready.

"Netizens in the live broadcast room, do you want to eat? If you want to eat, the address of Lanting Orchard is here." Li Chengxin said, pointing to the billboard that Uncle Lan took out.

Brother Xiaoyong continued: "In addition, our newly built resort in Hongming Village will also introduce these dishes. All the dishes that have appeared in our live broadcast can be eaten at the holiday home in Hongming Village .Now, the road to Hongming Village has been repaired, and everyone is welcome to play.”

"Of course, those who want to go to Hongming Village to play with us may not be able to see them. Recently, we will continue to do the show on the top floor of Geyue Entertainment to create a small ecological circle."

"Yes, yes," Brother Xiaoyong nodded, "The show has just started, and there are still many, many things to do. It feels like we won't be able to return to Hongming Village anytime soon."

(End of this chapter)