Agriculture Idol

Chapter 15 The Grandpa Picking Mushrooms ([-])
Following Uncle Lu's back, the camera exited the shed and entered the big room next to the shed.

"Actually, I'm a little embarrassed. In fact, this is one of my hobbies in my early years... For this hobby, my wife ran away."

【Eh, embarrassing】

[What can I say... a man's romance? 】

At this time, Li Chengxin and Brother Xiaoyong also saw the items in the room, and they couldn't help but exclaimed "wow".

[What is it, what is it?Brother Xiaoyong, get your head out of the way! 】

[Fuck, a work of art! 】

What appeared in the shot was a bonsai.Moss bonsai, mushroom bonsai, dead wood bonsai, rock bonsai, orchid bonsai...they are all placed on neat shelves.

"Bonsai!"

"This is too artistic!"

"Why are you obsessed with bonsai?" Li Chengxin turned into a problem baby.

"At the beginning, I just went into the mountains to dig a few orchids to grow here, then I collected some mossy stones and put them together with the orchids, and then picked up some dead wood, tree roots, etc., to decorate the orchids and mossy stones .Then I picked more and more...it became like this. Now, there may be seven or eight hundred pots of complete pots..."

【Book that...】

【I am speechless...】

[This bonsai is actually quite beautiful. Does Mr. Lu sell it? 】

"Then one time, a whole bonsai pot of mushrooms grew out of the logs that were picked up." Uncle Lu took out the printed photo and showed it in front of the camera. He saw thin yellow mushrooms growing interlaced on a dead wood, like A group of perched butterflies set off the mossy stone in the foreground, which is particularly beautiful.

"In the beginning, the thick-fleshed oyster mushrooms grew. Because they looked delicious, I tasted them..."

[Master's coffin can't be held down anymore]

[How dare you eat mushrooms that grow casually...]

[Grandpa, you are too casual! 】

"...It turned out to be super delicious! Then I thought that the climate, water and soil here might be very suitable for growing mushrooms. This is the opportunity for me to grow mushrooms. I have grown messy log mushrooms for several years, and later found that the taste of shiitake mushrooms will change with the environment. As a result, this kind of large shiitake mushroom with thick stipe and meat has been cultivated."

[I can't refute it]

[If I don’t have a wife, then... forget it, I’ll kneel on the keyboard]

【XMSL】

Uncle Lu continued: "Later, I invited an expert from the Academy of Agricultural Sciences to give a lecture in the county to see my shiitake mushrooms. The expert found that this place, just the small area behind Yanfang Mountain, is actually a small area. It is always spring all year round, and the average temperature is 18 degrees. The shiitake mushrooms cultivated in this environment will grow very quickly, resulting in gaps in the growth process, so they will be very soft and elastic."

Uncle Lu pointed to a small shiitake mushroom in the corner of the bacteria brick and said: "It only takes 4 days for this small shiitake mushroom to grow into the big shiitake mushroom I just cut. At the same time, I will open the door of the greenhouse for two hours every morning and evening. , Let the sea breeze blow in. Although you have climbed the mountain for so long, in fact, on the map, I am only 400 meters away from the sea in a straight line. After the mineral-rich sea breeze blows, it can bring a strong umami taste to the shiitake mushrooms, so Known as 'Sea Breeze Shiitake'. Let's harvest some shiitake mushrooms now!"

Next, Li Chengxin and Brother Xiaoyong followed Uncle Lu's guidance and started harvesting shiitake mushrooms with a moderate size and closed caps.

The caps of shiitake mushrooms are completely opened, indicating that they are over-ripe and the umami taste is reduced.And the shiitake mushrooms whose caps are only about eight percent open are a good time to pick them.

The camera follows Li Chengxin's hands as he removes a mushroom brick and repeatedly checks the size of the mushroom and the opening of the cap.Pick a mushroom, use a knife to lightly scratch the surface of the mushroom brick, and a mushroom will fall into the next basket.

【Emmm...Is this a castration? 】

【The lower body cools down】

【One cut...】

Next, change to Brother Xiaoyong to cut the shiitake mushrooms.

The two took turns, allowing the audience to experience the "fun" of cutting a handful of shiitake mushrooms.

"Next, we're going to start the next session. Are you guys ready?" Li Chengxin asked the camera while holding a large bowl of plump shiitake mushrooms.

【bring it on!My takeaway has arrived]

[When I was picking mushrooms, I made Kang Shuafu Mushroom Chicken Noodles! 】

【⊙⊙?What's the matter, it's my first time watching it, what are you guys preparing for? 】

【The one who didn't prepare before, you are dead...】

[Guess the steamed meat with mushrooms? 】

[Gambling a marinated egg, mushroom chicken noodles]

[You can watch little brother Baipi cooking again! 】

Following the complaints from netizens, Li Chengxin and Brother Xiaoyong had already arrived in front of the prepared stove outside.

"I don't know if you have ever wondered why Uncle Lu, who we picked mushrooms just now, didn't enter the camera?"

"I'll tell you the answer now, because Uncle Lu said he didn't want us to take pictures of him standing with mushrooms. He said it would ruin his image."

"So now let's see Uncle Lu's true face in the sunshine."

Brother Xiaoyong and Li Chengxin sang together, arousing the interest of the water friends.

[I always thought that Uncle Lu was like my grandfather, an ordinary little old man]

[Why does standing with shiitake mushrooms ruin the image? 】

[The anchor said... I guess Uncle Lu's face is full of meat]

"Dang-dang--dang--"

The lens turns.

An old man who was half a head taller than Brother Xiaoyong, well-proportioned, and wearing a black shirt and black trousers appeared in the camera.The old man's hair is gray and black, combed neatly.On the sharp-edged face, the two deep-set eyes are deep and bright. He is in good spirits, and he has a beard around his mouth, which looks very stable.

[Fuck! ! ! ! ! ! 】

[Chen Daoming, why do you grow shiitake mushrooms in the mountains! ! ! ! 】

[NM is so handsome! 】

[Lick the screen, lick the screen! 】

[I'm empathizing with you...Zicheng, I'm sorry for you! 】

[Compared to Uncle Lu, the two anchors have become little faces]

[What does the wife who divorced Uncle Lu think! ! 】

【This is too manly! 】

[If I want to have this face, I'm already popular! 】

All of a sudden, dense barrages flew out on the screen.

"Look, Uncle Lu, everyone likes you very much." Brother Xiaoyong teased.

Uncle Lu was a little cautious: "Thank you, thank you."

Li Chengxin: "I'm so sad. I won't take pictures of Uncle Lu for you. Let's take pictures of mushrooms."

The camera pans back to the dining table.

[White-skinned brother, don’t want it! 】

[Let's take another look at Uncle Lu! 】

"Okay, okay, as you wish."

Uncle Lu returned to the screen: "Hi everyone, let me guide Brother Xiaoyong and Xin Wa'er to cook a few mushroom dishes with our cooking method. I stay at home alone all year round, so I will do some research when I have nothing to do. How to eat these shiitake mushrooms, and my son and grandson are actually very picky eaters, so it’s quite an effort to let them eat some mushroom dishes.”

【I want to know now whether Uncle Lu's son and grandson are also so handsome. 】

"The first course is fried meatballs with shiitake mushrooms."

"It sounds delicious. Our village makes fried meatballs during festivals. It's delicious when cooled and used as a snack or added to soup."

As the person in charge of cooking, Li Chengxin put on disposable gloves and started working.First, select a few mushrooms with relatively large caps, remove the mushroom stems, and chop the mushroom stems into small pieces.

Add the meat filling, season with salt, add starch to prevent the meat from falling apart, and mix well.At this time, the oil pan is already hot.Li Chengxin took a lump of meat and held it in his hand, exerted force with his fingers, and a small round meatball was squeezed out from the circle formed by the thumb and index finger.Li Chengxin grabbed the meatball and carefully put it into the oil pan without splashing any oil.Following this step, put all the mixed meat into the oil pan.

"The next dish is steamed pork with mushrooms, or stuffed with mushrooms."

Li Chengxin handed over the work of taking care of the frying pan to Brother Xiaoyong, and started to continue with the next dish.

Take a few more shiitake mushrooms, remove the stalks, and chop the stalks into coarse dices.

"Large shiitake mushroom stalks are very chewy when eaten, and the taste will be very good."

Then add minced onion, minced ginger, salt, pepper, and pork filling, stir all the ingredients well, also sprinkle some starch to prevent the meat from falling apart.Take the remaining shiitake mushroom caps and stuff them with the mixed meat.Finally, insert a Chinese toon bud on the meat, wrap it with a layer of starch, and put it in the steamer.

【Stuffed and fried with shiitake mushrooms is also delicious】

【I am so hungry……】

【Want to eat! 】

(End of this chapter)