Agriculture Idol

Chapter 16 The Grandpa Picking Mushrooms ([-])
Uncle Lu looked at Li Chengxin's operations, and couldn't help but praise: "Xin Wa'er is really good at cooking!"

"Yeah, yeah, Xin Wa'er is great at cooking. He cooked it for picnics when I was young," Brother Xiaoyong also said, "I think we should set up Xin Wa'er's stove later."

"Hey, doesn't Xinwa'er's house have a stove?" Uncle Lu obviously lived alone on the mountain all year round and rarely knew anything about the village down the mountain.

"Xin Wa'er's house collapsed recently, and we are planning to build a boat house by the sea. We also have a live broadcast of this. Friends who are interested can follow our video." Brother Xiaoyong advertised by the way.

"The old boat house, it's very good. I'll definitely go and see it when it's built! There may not be any other boat houses left around here! Let's talk later, let's finish the dishes first." Uncle Lu took out a bucket from behind , which is a fresh sea bass, "I just caught this last night, so the next one is a staple food - assorted sea bass rice."

Brother Xiaoyong took over the job of killing and dissecting fish. He grew up by the sea, so even if he is not good at cooking, there is no problem in repairing fish.

Li Chengxin was doing other preparations. First, he tore the stems of the shiitake mushrooms lengthwise one by one like shredded cheese.Put the washed rice into the casserole, add a large piece of kelp, pour in water, soy sauce, wine, salt, and sprinkle the torn mushrooms in it.Cut the sea bass into four pieces and put them in the pot, then put the remaining mushroom caps in it.Cook on high heat for 10 minutes, then simmer for another 10 minutes on low heat.

[Such a large piece of sea bass is so luxurious! 】

[I want to know how many shiitake mushrooms are put in]

【I want to eat the Nth dish of.... 】

"While waiting for the meal, we can start the next dish, which is still a staple dish, which is pasta with mushroom cream."

【Ouch!Western food!Uncle Lu is so cool! 】

[What’s the point of putting Western food in Chinese food? 】

[Chinese food is extensive and profound, just eat enough]

Thick-cut shiitake mushroom caps, sautéed in olive oil with shredded onions, diced black fungus, and mashed garlic.Add butter, milk, whipped cream and bring to a boil.Finally, add the marinated squid made by Uncle Lu himself to increase the umami taste.

[This approach is too novel! 】

[I’ve never seen it before, it must be delicious]

[Shit, their online store has sold out of mushrooms... I'm late...]

【⊙⊙? 】

[I can’t do it anymore, I’m too hungry. 】

Netizens' bullet screens flew across his field of vision, and when he saw the news that the mushrooms in the online store were sold out, Li Chengxin was a little surprised at first, but he didn't show it.After all, selling shiitake mushrooms is not like selling leeks.Leek grows quickly and has a large output, while shiitake mushrooms grow much slower than leeks, and the output is relatively much less.At that time, the plan made by Lin Yiyi and Uncle Lu was to only produce 400 shiitake mushrooms for 100 servings a week.

Li Chengxin was making calculations in his mind, and without stopping, he put the pasta that was cooked on one side into the pot, let it absorb some soup, and cooked it together for a while before taking it out and putting it on a plate.

"Next item, stir-fried pork with ginger sauce."

Heat oil in a hot pan, add sliced ​​onions and mushrooms, add minced apples, garlic, ginger, soy sauce, and wine.After frying, take it out and set aside.

"Apple powder can add a little sour taste to stir-fried dishes, and it can also make the meat softer faster." Uncle Lu explained this uncommonly used ingredient.

【Learn a new skill get√】

[Tips on unpopular kitchens]

Salt and pepper the pork tenderloin cut into thick slices, coat with starch and fry until the meat is fried until browned, then pour in the previously fried vegetables.

"Look, you can't escape cooking anywhere. I complained before that I don't know how to cook. See, you still have to rely on me to turn the pot." Brother Xiaoyong proudly took the wok and began to turn the ingredients in the pot.

"The last dish is grilled shiitake mushrooms. This is nothing technical, let Brother Xiaoyong do it. The shiitake mushrooms that have just been picked are actually the best when grilled over charcoal fire. It is the original umami taste of the ingredients." Uncle Lu set it up He took out the charcoal basin, put a barbed wire on it, and handed the chopsticks and a small plate of shiitake mushrooms to Brother Xiaoyong.

Brother Xiaoyong followed Uncle Lu's instructions, put the shiitake mushrooms upside down on the wire mesh, sprinkled a little bit of coarse salt, and put a pot on it to simmer for 3 minutes.

After removing the basin, everyone actually saw amber water droplets seeping out of the mushrooms and hanging on the surface of the mushrooms.

【It's out of the water! ! 】

[What, why did the train start suddenly? ⊙⊙? 】

【Water of Gold~】

"Actually, this juice is delicious." Uncle Lu said, "Only fresh shiitake mushrooms can be like this. This is real mushroom water."

Brother Xiaoyong, who is in charge of grilling shiitake mushrooms, is close to the water. When he heard that the juice was delicious, he picked one up with chopsticks and put it in his mouth: "It's so soft and delicious~"

Brother Xiaoyong was so hot that even his voice softened.

[Brother Xiaoyong: I can’t control how many times I remember...]

[The black-skinned little brother is super cute! 】

[I don't know why, but every time I see the black-skinned brother eating, I want to touch his face...]

Everyone put a table of dishes on the table and took their seats.A table full of dishes, including meat and vegetables, staple food and pasta.Tortured the friends in the live broadcast room to death.

After several dishes were finished, the system began to rate Li Chengxin's dishes.

[Fried Mushroom Meatballs: The meat filling ratio needs to be improved, and the completion rate is 45%. 】

Looking at the ratings of the first dish, Li Chengxin was about to explode.

[Shiitake Mushroom Stuffed: As the main ingredient of Shiitake Mushroom Stuffed, the meaty and plump shiitake mushrooms have a good taste.80% completion. 】

This item made Li Chengxin heave a sigh of relief.

[Assorted Sea Bass Rice with Shiitake Mushrooms: High-quality Shiitake Mushrooms paired with fresh deep-sea sea bass, soaked in broth, only the water shield sea bass can be eaten.Completion 91% (Note: 20% bonus for ingredients)]

Li Chengxin rubbed his eyes and realized that it was really a score of 91. This was the first time he had seen such a high score after getting the system. Sure enough, as long as the ingredients are good, even if his cooking skills are average, he can still cook high-quality dishes. dishes.

[Shiitake Mushroom Cream Pasta: A perfect combination of Shiitake Mushrooms and Pickled Squid, a new style dish.Completion 83% (Note: Inspiration bonus 13%)]

It turns out that in addition to ingredients, novelty can also be used as a scoring criterion?Li Chengxin secretly made a note of this.

[Stir-fried pork with ginger juice: moderate heat and moderate technique.75% complete. 】

Li Chengxin was stunned when he saw this item. He looked back at the system records and found that this evaluation was basically the same as the last time for fried pork liver with leeks, even the scores were the same.These two dishes were fried by Brother Xiaoyong. It can only be said that Brother Xiaoyong’s cooking skills are very stable.

[Grilled Shiitake Mushrooms: moderate heat, no technical content.The degree of completion is 77% (note: the addition of ingredients is 70%). 】

The simpler the food, the harder it is to test the ingredients. Li Chengxin knows this very well.But this grilled mushroom dish scored 70 points based on ingredients alone. I can only say that Uncle Lu’s mushrooms are really amazing.

[Comprehensive evaluation 75%, good. 】

[Increase the singing power BUFF for the host, and the 2-hour countdown begins. 】

To Li Chengxin's expectation, the BUFF he got from the last live broadcast was physical strength, but this time he was given real singing skills. These two items are not in the same system at all.

Following a ray of purple light, Li Chengxin felt his throat loosen, and a cool feeling spread, dispelling his sore throat from talking non-stop during the live broadcast. It seemed that this "singing buff" had already begun to take effect.

"Uncle Lu will supply 400 shiitake mushrooms to our village's online store every week, 4 for each. If you want to try the shiitake mushrooms from Uncle Lu's house, you can order them on our website!... Oh, sorry, just received I heard that this week's shiitake mushrooms have been sold out, everyone will come back next week~" Li Chengxin was doing the final advertisement, and took the advertisement board handed over by Lin Yiyi.There are website addresses, online store addresses, the Weibo of the village to help farmers, Brother Xiaoyong's Weibo, the newly added Weibo of Li Chengxin, and the address of the village.

["Black-skinned Brother Xiaoyong" and "White-skinned Xinwa'er" are famous Weibo cp senses, tsk tsk tsk! 】

[I really want to eat the dishes made by Brother Zicheng! 】

【etc!Don't turn off the live broadcast!And singing! 】

[Hey... Fuck the live broadcast has 1w5 people!It's time for the anchor to sing! 】

【Sing!Sing! 】

For a while, the live broadcast room was flooded with "singing" and was soon discovered by Brother Xiaoyong.

"Hey, baby Xin, it's time to sing!" Brother Xiaoyong pointed at the number of live broadcasters on the screen and smirked at Li Chengxin.

"Emmm... you guys won, let me think about what to sing today... I'm too hungry, so I won't sing too intense songs. A song "Home Far Away"... Do I have to go to town first next time?" Go buy a guitar."

It seems that this buff is related to what he needs to do next?Li Chengxin guessed like this.The last time he got the energy BUFF because he needed to move bricks after the live broadcast, this time he got the singing skill BUFF because he had to sing during the live broadcast.

But how does the system know these needs?
Li Chengxin couldn't think of anything for a while, so she put aside these chaotic thoughts and planned to start singing.

[Wait until Zi Cheng sings hot! ! ! 】

[Friends from the fan group rush to the ducks! 】

[What's going on? Isn't this a food show? 】

"The maple trees speak,

I'm looking at my distant home.

I still can't turn back today,
Please let me continue to fly.

Flying in the reflection of the lake,
flying in the eyes of dreams,
Flying in the winter night to return to people.

Home far away, look ahead..."

[555 is uncomfortable, I saw myself alone in a foreign land in the song]

[Night returners in winter, today we are all night returners]

Under the sunshine by the sea, Li Chengxin sang this song that he wrote to his friends many years ago.Yesterday's night returner had already returned to his hometown where he felt at ease one night.

["Far Home" by Qi Lanting is the best]

【Did you know that this song was written by Zicheng】

[What, is it a song written by Zicheng?Why didn’t I remember that there was in the album]

【Zicheng wrote it to Qi Lanting!They weren't brothers back then, okay? 】

[As a result, after Yingying and Zicheng had an accident, Qi Lanting did not come out to say a few words, ╯^╰]

The name "Qi Lanting" that appeared in the barrage made Li Chengxin a little silent.

Brother Xiaoyong found that the atmosphere in the live broadcast room was a little strange after listening to Li Chengxin's song. In order to solve this problem, he turned off the live broadcast neatly.

Over there, Lin Yiyi went to ask Uncle Lu about his intention to sell bonsai, because many people had mentioned this issue.After getting a positive answer, Lin Yiyi made an appointment with Uncle Lu to take pictures of the bonsai.

When Li Chengxin came back to his senses, he found that Guapi was pulling on his trousers.Li Chengxin threw a cold mushroom meatball to Guapi, and Guapi ran away chasing the falling meatball without looking back.

"Oh, what else can I do? I'm just letting life chase me and continue living."

(End of this chapter)