Agriculture Idol

Chapter 57
Along the way, several people had a very interesting chat, and they all added WeChat and Weibo to follow. Jiang He and Tao Yujia were also able to see the agricultural and food live broadcast videos that Li Chengxin had made before.

"This wave is really stable." Jiang He nodded while looking at the food pictures on Weibo.

During this period, more viewers who watched the live broadcast also paid attention to Li Chengxin's Weibo. Every time Li Chengxin refreshed, he could see the number of Weibo fans soaring.

After finally entering the village, Li Chengxin greeted Qu Village Head, Lin Yiyi, Brother Xiaoyong and other villagers in the village committee.

There is always a lot of food in the countryside for festivals. In theory, Li Chengxin may knock on the door of a house and get a lot of food that will be "discarded".Thinking that the two familiar old men in the village, Uncle Lu and Third Uncle, lived alone, Li Chengxin planned to order food at the two old men's homes with the idea of ​​inviting them to dinner together at night.

So he took a few people from the live show and knocked on Uncle Lu's door.

"Xin Wa'er, didn't you say you have something to go to the capital? Why did you come back in two days?" Uncle Lu poked his head out, "Yo, I brought friends with me, come in and have a seat."

[Oh my god, why is this man so handsome? 】

[I suspect that they knocked on the door of Mr. Chen Daoming's house! 】

[If it wasn't for the different surnames, and knowing that Teacher Chen Daoming was begging for food in XX Village, I really thought it was Teacher Chen. 】

"Uncle Lu, I'm still shooting a show." Li Chengxin said and pointed to the camera outside the door.

"Hey, you young people are really good at playing. You are still broadcasting live in the middle of winter." Uncle Lu has withstood the test of live broadcasting and immediately saw what they were doing. "Do you need to interview me or something?"

"It's not an interview. Our show is about collecting discarded ingredients, so I want to ask if you have any unwanted cabbages at home." Li Chengxin asked.

"Cabbage? Don't you have several boxes at home? You brought me mine." Uncle Lu was puzzled. Ding Meiyi sent several boxes of cabbage to Li Chengxin every month, and then Li Chengxin sent them all over the village. Will come to him for cabbage.

"I know, I know..." Li Chengxin tried to defend himself, "What we want in this show is discarded cabbages."

Uncle Lu thought for a while, then turned around and took out a small basket with some cabbage in it from the kitchen at home.

"Is it this kind? There are some broken leaves on the outer layer of the cabbage, and the cabbage is still good. After all, there are a lot of cabbage in our village now, so this kind of cabbage is basically unnecessary. In summer, it can be used to feed the sea urchins of Xin Wa'er's house, and in winter I’m just going to throw them away and wait until spring to compost them together.”

Li Chengxin looked back at the director standing beside the photographer.

The director nodded: "This is fine."

Li Chengxin asked Uncle Lu again: "For this program, we also invite people who have given food to have dinner together. Is Uncle Lu free tonight?"

"Of course I have time." Uncle Lu replied, "I'm a loner, and I'm always free."

Just as he was about to leave Uncle Lu's house, Li Chengxin suddenly remembered that they had not yet found their staple food tonight, so he asked casually: "Uncle Lu, do you have any old rice that you are ready to throw away?"

"Why is it gone? My son buys me a bunch of rice every year. See how I can eat it all by myself." So Uncle Lu went back to the cellar and took out half a bag of rice, "This bag is quite old, I brought it Feed the chickens."

Several people took it and saw that it was old rice from last year, but it was well preserved.

The director held his forehead and asked them to accept it.

Then, Li Chengxin led a few people to the third uncle's house.

Passing by the pond in the center of the village, Uncle Donghai was watching a few children playing on the frozen pond to prevent them from having any accidents.Li Chengxin remembered that when she was a child, she fell into a pond and was picked up by Uncle Donghai. It seemed that Uncle Donghai was really a villager who cared about the safety of children.

Seeing that Li Chengxin brought a large group of people passing by, Uncle Donghai also came up to say hello. Hearing Li Chengxin's request for this program, Uncle Donghai immediately remembered that his family really had such food.

His house is right next to the pond, so, as soon as he turned around, Uncle Donghai took out a few boxes.

"This is the shredded pickled jellyfish that my family sells in the town. The packages were torn and I took them home to share with everyone. But they were all freshly packaged this morning. Why don't you eat them too!"

Then, I got the sweet mackerel tail from Aunt Yichun's house nearby.The sweet mackerel is boiled with seasonings such as soy sauce, sugar and cooking wine.Aunt Yichun made a lot of snacks for the children in the family. The fish has a lot of meat, and the taste will be firm and chewy after cooking. Everyone likes to eat it. Relatively speaking, fish tails with less meat are not eaten by many people. Or maybe throw it away.

【Zi Cheng is super capable! 】

[This wave of operations is too fierce]

[It's not to beg for food at all, but to be fed! 】

[The folks in the village are really nice...]

Li Chengxin also invited Uncle Donghai and Aunt Yichun to have dinner together, but their children and grandchildren have all returned, and they couldn't leave, so they made an appointment to go chat next time.

When they arrived at the third uncle's house, after Li Chengxin explained his purpose, the third uncle rummaged through his refrigerator and dug out several small bags from the thick frost. Inside the bags were small words such as "pork cabbage" and "leeks and shrimp skin". strip.

"These are the dumplings I made with Xin Wa'er during the Mid-Autumn Festival. There was a power outage some time ago and the refrigerator melted. Some of the dumplings were broken. I plan to throw them away after the New Year and make new dumplings together."

Then I dug out a few sprouted carrots from under the cabinet: "These are also going to be discarded. If you eat them, you will definitely not eat them. At most, they will be placed in glass bottles next spring as bonsai."

After leaving the third uncle's house, the sharp-eyed Tao Yujia pointed to a few round green things under the bare flowerpot at the door and asked, "What are these?"

The third uncle said: "This is a wax gourd grown by myself. It's too small and doesn't look very good. I picked it up and threw it at the door. Anyway, it's much better at home."

"Huh? Winter melon? I thought it was a stone!" Li Chengxin, who passed by here almost every day, said in surprise.

"Are you going to discard it?" Jiang He continued to ask.

"I won't eat it." The third uncle nodded.

Jiang He scooped up the winter melon with one hand: "Add more vegetables!"

The third uncle was called again, and everyone took all the collected food to Li Chengxin's house, and piled it all up.

Guapi, who had been alone at home for a few days, was very excited to see so many people coming, and even took a group photo with Jiang He and the others.While the sky was still bright, everyone visited the boat house that Li Chengxin and the others had built brick by brick, and took photos on the windy rocky beach for a while.

After the wind had blown enough on the beach, everyone worked together to shovel away the snow in the yard of Li Chengxin's house, set up the venue and started cooking with the ingredients they collected.

The first thing to deal with is the meat. Li Chengxin took out the meat from the slaughterhouse and inspected it piece by piece. The pork was very fresh, and the red and white color also had a greasy color: "The meat is really good! It looks really good. You can make cabbage and pork thousand-layer pot."

Jiang He and Tao Yujia were in charge. Although the two said they "can't cook", Jiang He is an actor who has played various roles. He also did some basic operations when he played a chef, while Tao Yujia was in the military camp. Having lived, it is still possible to cook the food.

While Li Chengxin was slicing the lean part of the pork, Tao Yujia began to wash the large outermost leaves of the cabbage that Uncle Lu's family had brought, removed the withered, yellow and damaged parts, and cut them into large pieces.

Then, alternately overlap the cabbage and meat slices and put them into a large casserole.Finally, cut the white radish into small pieces and stuff them into the casserole together.

"It's amazing! It's all food that everyone intends to discard, but the casserole is still full." Tao Yujia filled the casserole, added water, covered the lid, and simmered on fire.

Li Chengxin saw that there was still a lot of pork left, so he boiled some lard with the lard that was picked out, and threw the remaining pork, radish leaves and the remaining radish into the oil pan and stir-fried, then cooked it with soy sauce and wine seasoning.

Soon, a plate of stir-fried dishes is complete.

"So fast!" Jiang He sighed.

"It's not just fast, it looks delicious!" Tao Yujia also leaned over to look at the latest dishes.

During the period, Jiang He followed Li Chengxin's instructions and opened some thawed dumplings, took out the dumpling filling, unfolded the skin and put it aside.

Li Chengxin chops the white of the scallions and stir-fries them with vegetable oil.Shredded jellyfish and mackerel tail are also chopped, add to the scallion and stir well together.

When the fried seafood was slightly cool, Li Chengxin used the seafood as a stuffing and wrapped it in the relatively complete dumpling wrapper that was removed earlier.Make small seafood buns and fry them in a frying pan.

"This is called Seafood Bell. It can be eaten cold as a snack or in soup. Of course, the most authentic way is to use tofu skin to wrap the stuffing inside. You can call it fried dumplings if you want."

On the other side, Tao Yujia cut the winter melon in half, scooped out the seeds first, and then scooped out the flesh of the melon piece by piece with a spoon, leaving the two halves of the melon intact.

When talking about this arrangement, Li Chengxin said "guapi" several times, which caused the black dog Guapi to run to Li Chengxin and look at him suspiciously. Seeing that Li Chengxin didn't plan to give it food, he ran away to play by himself up.

After preparing the melon rind, Tao Yujia went to cut the carrots and shiitake mushrooms.

Li Chengxin took the previous dumpling fillings, poured all kinds of dumpling fillings into a frying pan and stir-fried, then added shredded carrots and shiitake mushrooms and stir-fried, and finally added the dug out wax gourd meat, poured hot water and boiled , and finally add starch and stir.

Finally, put the cooked winter melon meat soup into the melon skin, sprinkle some shallots, and it becomes a particularly luxurious dish.

The third uncle looked at the novel food wax gourd meat soup made mostly from the discarded ingredients of his own family, and was also amazed.

In the end, Li Chengxin used his own dried meat and kelp to make a broth, and used this broth to cook porridge.

When the broth porridge is ready, add eggs and mix well, and the casserole can also be boiled.

The live broadcast staff had already tidied up the venue, and the searchlights illuminated Li Chengxin's small yard warmly.

The celebrity trio brought several dishes to the table and began to invite people who donated the ingredients to come and eat.

Everyone chatted while eating.

This one said: "Everything King Jiang He makes is delicious!"

That one said: "If I can eat the dishes cooked by Jianghe Tianwang, my life will be considered complete."

[Hahahahaha, the real chef is ignored! 】

【Zicheng is really too small and transparent. 】

[I've eaten everything here, I think Qi Lanting's group only needs a few eggs...]

(End of this chapter)