Agriculture Idol

Chapter 58 Breakfast
The next day, the hot searches on Weibo were all about this live broadcast program called "Come to the Pot".

"It's super pretty. I always thought my goddess was from the Yujie family, but I didn't expect her to talk so sweetly and nicely when begging. I love my goddess even more!"

"The King of Rock and Roll is usually a cold and abstinent person. I didn't expect the food he cooked to look so delicious."

"The radio and television that you said is true. My son actually practiced it. The part about beating thieves on the road is so cool! Suddenly I feel that the ban on broadcasting this and that is not so hateful."

"The 'begging' you mentioned is all a joke. Qi Lanting's group really went to beg for food. These three are so cute!"

"Jiang He's team really cheated, and finally went home to cook. They got what they wanted. I envy the kind of family affection in the countryside, and I also envy the boat house with sea view that I built."

"Watched that show yesterday, and cleaned up my kitchen today, and I can actually make another dish with things that I might throw away."

"It also has educational significance and is also very entertaining. Yan Da's planning experience has been added to his resume. Next year's new program is estimated to be a huge investment."

When there was a lot of discussion on the Internet, Li Chengxin was lying on the bed in his houseboat and staring at his system data.

【Reputation: 6432019】

[System contribution value: 80834512]

[Cumulative live broadcast time: 58 days and 13 hours]

Yesterday's live broadcast brought him a huge amount of prestige, and the system contribution value has also increased significantly, which is less than 2000 million, which can bring his parents back to life!
He had realized before that the [Boss' Appreciation] card should have played a role in adding him to the live broadcast. It has to be said that the rewards given by this system are always very reliable.

Just as he was thinking about the next opportunity to earn contribution value, Li Chengxin heard Brother Xiaoyong calling him.

Because of the arrival of winter, a thick wooden plank was added to the stairway that went upstairs, and Li Chengxin was also used to buckle up the wooden plank after going upstairs.

In this way, it is not easy for Brother Xiaoyong to go up from below, so it is better to call him downstairs.

"Xin Wa'er, let's go to the village committee to have breakfast!" Seeing Li Chengxin open the window and stick his head out, brother Xiaoyong explained why he came.

The film crew didn't go home last night. After all, everyone was worried about the slippery road at night, so they set up a few shops for the group of people who came to do the show at the village committee hall, and put a few charcoal basins to keep warm .Everyone in the crew was mentally prepared to go to the countryside to endure hardships, and the treatment was much better than they had imagined.

After they pack up their equipment and wash up, lie in the warm cotton quilt, they can still use the WIFI in the hall to watch other groups of live programs that are still struggling in dire straits.
Originally, if there were not many people in the village in normal times, there would be as many vacant rooms as possible. However, as the Spring Festival approached, many people in the village who worked outside came back, so it was indeed not as convenient as using the space of the village committee.

Brother Xiaoyong has entered the showbiz circle at least now. Although there is no place for him in this live broadcast event, Yuan Zhao also told him to treat the crew members well, at least to leave a good impression in front of Jiang He.A word from the king of the entertainment industry can save a newcomer like him from working hard for many years.

So this early in the morning, Brother Xiaoyong was pulled out of the bed by his parents, and began to prepare breakfast for the film crew.

Xiaoyong's parents borrowed many steamers from various families and built them high on the stove in the village committee's kitchen. Some of the steamers were old and new, with names written on the sides.

The old things in the village, from porcelain bowls to lanterns to all kinds of tables, chairs, and bed boards, are all marked with their names. Li Chengxin doesn't know the origin of this habit, but guesses that it is easy to recognize which borrowed things and return them back.

Xiaoyong's mother took the young and capable daughter-in-law from the village, and Lin Yiyi, who kneaded dough, made steamed buns, and cooked vegetables.After this kind of steamed buns for hospitality are ready, red dots should be painted on them with food coloring. Of course, people with good skills should draw symbols on the steamed buns, and there are also seals or special pattern molds for easy use.Xiaoyong's mother soaked soybeans the night before, and Xiaoyong got up early to grind soybean milk by hand with a stone mill.

Xiaoyong's father was in charge of lighting the fire. After lighting the firewood, he used a blower to blow the air inside the stove. The fire was very strong. With the dry firewood stuffed in, the tongue of the fire kept licking out, reflecting a warm glow behind the dark space of the stove. The light made people's faces flushed and hot.

When Li Chengxin and the others passed by, the first pot of steamed buns was almost done, and white and thick steam rose into the air, straight up and down, as if someone was cultivating immortals in the yard.

It happened to be the breakfast time in the village at this time, and many yards in the village seemed to be cultivated by people. When there was no sea breeze, the billowing white air connected into pieces in the air, which was extremely spectacular.

A few film crew members who got up early even carried their cameras out to shoot.

This live broadcast program will definitely need to be edited and produced in the follow-up, and what is shot now may eventually become the content of the video.

The pure positive aroma of steamed buns is lingering, and the smell in the fresh cold wind of winter makes people swallow hard.

The melon skin was also drooling. Taking advantage of Li Chengxin's inattention, it ran to the steamer and stood up, flicking its thick tail, wanting to see what was steamed in the pot.

Li Chengxin saw it and hurriedly drove the melon skin out of the kitchen.Guapi circled around the gate of the village committee, then ran back and bowed in front of the steamer.This made Xiaoyong's father very happy, so he simply pushed it into the stove: "Here, let's get in, just in time for Chinese New Year to eat roast dog meat."

Being teased by the fire, Guapi immediately remembered the paws that had been scalded many times by the charcoal basin in Li Chengxin's boathouse. This move scared Guapi back with his tail curled up.

The steamer was opened, thicker steam rolled up, and a more fragrant smell of steamed buns appeared in the yard...

The film crew had almost finished playing in the snow and on the frozen pond. They gathered around the entertainment room of the village committee and used the tables that the old people in the village usually used to play mahjong to form a big table and waited for the steamed buns to be served.

When a pot of steamed buns came out of the oven, Brother Xiaoyong poured all the steamed buns from several steamers into a steamer and put them on the table: "Come on, the big steamed buns made at home are delicious!"

Li Chengxin also helped to bring over the side dishes that were steaming in the remaining steamer, including pickled pork with preserved vegetables, sliced ​​bamboo shoots and pickled vegetables, fried squid, whitebait in black bean sauce, cowpea, radish sticks, pickled vegetables, pickled cucumbers, etc. a table.

Jiang He got up early in the morning and went out for a run under the supervision of his assistant. Tao Yujia ran around the village pond a few times without supervision. Brother Xiaoyong got up early in the morning to chop firewood and move the steamer. Only Li Chengxin, who didn't like exercising, Weak chickens just get up and come over to wait for food.

So the first pot of steamed buns was snatched up by these early starving ghosts. Li Chengxin got the last one, blew it, and waited until the steamed buns were not so hot before biting the first bite. .

When the second round of steamed buns came on stage, the film crew became more reserved and left a few steamed buns for others.

At this time, the soya-bean milk is also cooked, one bowl for each person, some sugar is added for the sweet ones; for the salty ones, the onion, shrimp skin, pickled mustard, soy sauce, etc. are prepared.Hand-milled soy milk is not easy to find in the city.

Jiang He dipped some steamed buns into the oil and water in the pork with pickled vegetables, took a bite, and took a sip of soy milk: "Original ecology, it's so delicious. I'll come to play again when you open the hotel here."

Li Chengxin said with a smile: "A friend of mine may plan to come over to get this, and seems to want to open a ski resort."

"This is good!" Jiang He grabbed another chopstick of spicy and sour radish strips, "When I went out in the morning, I saw a lot of wintersweet on your mountain. Skiing in the fragrance of wintersweet is really good!"

While chatting, Lin Yiyi and Xiaoyong's parents came over with the third round of steamed buns and cooked some new side dishes.

Everyone hurriedly said, "Enough is enough", and they took a few main breakfast cooks to their seats.

Xiaoyong's mother was still very nervous, Xiaoyong's father explained: "She is shy when she sees an idol."

It turned out to be another Jianghe fan.

"Your son will also become a big star in the future, but you have to be mentally prepared early." Jiang He said, "Director Liu told me about Li Xiaoyong before, saying that he is a promising rookie actor. When I met him, I really got along with that The traffic niche in the breeding circle is different."

What Jiang He was talking about was watching the video of Li Chengxin and Xiaoyong building a house for nothing, plus Xiaoyong helped them make beds last night, ran around, and helped his parents cook breakfast for everyone in the morning, a little "star" self-consciousness nothing.

Hearing his idol praise his son, Xiaoyong's parents were also delighted, and began to think about what kind of girl could match their son.At first they thought that the young divorced girl in the neighboring village introduced by Aunt Yichun was not bad, but now they thought it was time to take another look.

The topic turned to Lin Yiyi again. I heard that Lin Yiyi made the live broadcast of helping farmers in the first place, and everyone admired it.Then I heard Lin Yiyi say the approximate income of the online shop in the village this year, which also made everyone speechless.

While chatting, Village Chief Qu came to the village committee to "inspect the work" after having breakfast with his relatives at home, and brought a lot of home-made food by the way: "You can't eat leftovers today!"

Li Chengxin sat closest to the door, and hurried over to pick up the things and put them on the table.

Beginning with Village Chief Qu, other villagers also "wandered" over, offering some food, asking for Jiang He's autograph, bringing some gifts, and asking Li Chengxin and Xiaoyong to take some photos with Jiang He.

Jiang He didn't dislike these cute country folks, and even took the initiative to have a snowball fight with the children in the village when it was over. In the end, he was rescued by Xiaoyong after a disastrous defeat.

The play was about the same, and the rest was about the same. Everyone in the film crew was also preparing to leave for the capital, and Li Chengxin had to follow along. There were still some follow-up interviews to be recorded.

Several vans bumped and bumped out of the village along the mountain road. Village head Qu and Lin Yiyi made up their minds that the road would have to be repaired as soon as spring next year.

Huazi's small three-wheeled courier has long been upgraded to a small van, and he followed a few vans to the town. The van was full of packed food and gifts from the villagers.The steamed buns and pastries are all eaten with me, and the express delivery is all old-fashioned things, such as sweet potato chips, frozen rice candy and the like.

(End of this chapter)