world literary giant

Chapter 20 Daily Cooking.

The National Day holiday was seven days long. As a member of the busy "life" in the third year of high school, Su Jing only had a four-day holiday.

But the school didn't know what was going on, and summoned most of the teachers to Hengshui Middle School to learn the perverted teaching method.

Before this, No. [-] Middle School had sent teachers to Hengshui Middle School many times to study, and each time, there were corresponding reforms.

Every time a reform is made, it will take a long time for the students to adapt to it.

But Su Jing felt that it was actually useless.

At least he didn't change his study rules because of the school reform.

For example, in No. [-] Middle School, mobile phones were issued once a week, but after a study session, it became once a month.

When sending out the mobile phone once a week, Su Jing handed in the mobile phone. One reason was that there were not such compact code words at that time, and the other reason was that Su Jing felt that leaving the mobile phone for a week would not affect anything.

But after it was changed to send out the mobile phone once a month, Su Jing didn't want to hand it over.

After all, in today's society, it is very inconvenient to not have a mobile phone.

At the same time, this is also the thinking of most of the students in the class.

In short, due to various reasons, Su Jing's vacation was extended.

During the seven-day long vacation, during these seven days, except for the first day when Su Jing went to Hou Wantao's place to attend a party, he blew his own liver at home afterwards.

Coupled with the increase in the system's "system creation room", Su Jing can code more than 2 words a day.

Therefore, over the past six days, Su Jing's saved manuscripts have broken through a record high, reaching an "shocking" 12!
Su Jing is not in the habit of saving manuscripts.

Because he feels that if he has a manuscript, he will subconsciously want to play other things, or relax.

Anyway, how many manuscripts are left, it doesn't matter if it is not updated today.

This kind of thinking will obliterate Su Jing's creative ideas. In the long run, Su Jing is likely to become a eunuch.

As for the new books in the past...

No one subscribes, what else broke out?
It's better to keep it for full attendance.

And now,
With the systematic "system creation room", Su Jing will have a sense of novelty every time he creates, which leads to his inspiration always flowing like a spring, and basically there will be no Cavin's situation.

So this is also the reason why he has so many manuscripts this time.

Stopping the fingers that kept typing on the keyboard, Su Jing clicked save and exited the web page of "Starting Point Chinese Website".

After doing this, Su Jing raised his hand and looked at the rice bracelet 2 on his wrist.

The time is exactly 12:10.

So Su Jing went to the kitchen, washed his hands, and tied the loincloth.

After washing the pot, pour drinking water and turn on the fire.

I took out the meat I bought yesterday from the refrigerator, washed the blood, put it on the cutting board and cut it.

The price of meat also increased yesterday. In the past, it was half fat and half thin, and it only cost 15 yuan a catty. When Su Jing went to buy it yesterday, it went up to 18 yuan a catty.

What the hell, the price of meat goes up and down for a while, just like stocks.

After the meat is cut, put half of the meat in a small bowl, add gorgon powder and knead a few times.

Open the kimchi jar, use chopsticks, pick up two chopsticks of sauerkraut, and then put it on the cutting board to cut.

When Su Jing finished cutting, the water in the pot was already boiling.

Throw in the meat and sauerkraut in the small bowl.

The boiling water suddenly turned off, but soon it was "vitalized" again under the fire of the natural gas stove.

The meat soon turned white, and the gorgon powder on its surface formed a colloidal solution due to the high temperature, which protected the nutrition of the meat and improved the taste at the same time.

At this time, the aroma of a broth came out.

Take a sniff, it smells so good!

Cut a few scallions, threw them in, and sprinkled a few peppercorns, the fragrance seemed to be stronger.

The white meat, through the protective layer formed by the gorgon powder, Su Jing can see many textures of pork on it, coupled with the aroma of the broth, makes Su Jing's index finger twitch.

Put the salt and monosodium glutamate in place, tasted the taste and found it suitable, Su Jing took out a basin and started the pot.

After making sauerkraut broth,
Su Jing planned to cook another dish.

He first steamed yesterday's cold rice in the pot.

Then take out the dried fungus soaked in the morning.

After soaking in water for a morning, the dried fungus has already turned into tender fungus. After removing the mud at the root, put it in another basin filled with clean water.

Use a small bowl, put gorgon powder, vinegar and a small amount of sugar.

Go and turn with your fingers and set aside.

Change the remaining meat slices into shreds, then put them in another clean small bowl, add some salt, and knead.

Take out the garlic and green onions from the refrigerator, cut them into corresponding shapes, and put them on a corner of the cutting board.

On another natural gas stove, there was another pot. Su Jing washed it and put it on top, waiting for the fire to dry the pot.

After drying, Su Jing put vegetable oil on it.

Vegetable oil requires a "splashing oil" process.

Many novice cooks can't control this speed.

The oil was not splashed, and the final dish was bitter and bitter.

It doesn't matter if the oil is splashed too much, but if the oil temperature is too high, it is possible to ignite the pot.

Novices will be very flustered when faced with the situation where the pot is on fire.

No reason, just ask who doesn't panic if the house is on fire?
Not everyone has the big heart of the famous anchor Xiao Sima.

It’s like a gas leak and the smoke pressure suppresses the shock, and then lies on the bed with the backhand, waits for the gas tank to come, and finds that the gas tank has not come, and then reverses the thinking, and hits the hammer with the backhand...

That's just a joke, don't take it too seriously.

serious……?
You will die.

But Su Jing was different.

Since childhood, Su Jing learned to cook under Su Ma's magical theory of "a man who can't cook will not find a partner in the future".

Now that so many years have passed, Su Jing's cooking skills have long been perfected!

Control the scale of splashing oil?
Small case!

When the oil stopped bubbling and looked browned, Su Jing threw garlic and other accessories into the pot at once.

"Zizi...Zizi...broken..."

When the oil and the moisture in the meat collided together, there was a violent oil explosion sound, but Su Jing felt a little pleasant when he heard it.

Maybe it was because he smelled the fragrance?
Quickly take out the spatula and stir-fry inside to prevent the garlic from turning into crackers.

After stir frying for a while, Su Jing threw the meat in.

At this time, it is time to test the speed of the hands. If the speed of the hands is slow, it is very likely that many shredded meat will become a ball of crispy rice.

Fortunately, Su Jing put in a lot of oil, and his hand speed was not bad. Soon, the unique aroma brought by the meat began to stimulate Su Jing's sense of smell.

Next, at the right time, Su Jing put down the right ingredients, and soon, the shredded fish-flavored pork with brown colloidal solution came out of the oven.

Wipe the dining table with a rag, and arrange the dishes, dishes and chili water.

He carried the hot white rice out of the kitchen and filled it with a bowl of rice.

move the chopsticks.

First taste the fish-flavored shredded pork.

　I caught a cold recently, and today I have a severe fever, and my head hurts. I wrote this chapter with all my courage... So, this chapter must be a little watery.

　　
　
(End of this chapter)