Urban Plane Chat Group
Chapter 46
Chapter 46
"Before the labor contract expires, you must not resign, otherwise you will need to pay a liquidated damages of 50. After resignation, you must not engage in any work related to the catering industry, otherwise it will constitute a breach of contract, and the liquidated damages will be 500 million!"
"Is this contract too overbearing, can you explain it to me?"
Lin Xiaofan: "It means that you have worked in Xianpin Restaurant, and you can no longer be a chef after you leave. Otherwise, you will have to pay 500 million liquidated damages."
Qian Fugui: "Then what if your restaurant closes down? What if you lay off your staff and fire me? You can't stop letting me be a chef again."
Lin Xiaofan explained: "Our Xianpin Restaurant will never voluntarily dismiss any chef. As long as you are serious and work hard in our restaurant, we will not treat you badly. Five insurances and one gold, year-end bonus, each There are all kinds of benefits."
"Of course, if you violate the agreement, don't blame me for turning my back on you and dismissing you. There are all kinds of violations of the agreement in the contract. Please read carefully."
Qian Fugui continued to read the contract, carefully reading every word.
"What does it mean not to sell commercial secrets? Our restaurant still has commercial secrets?"
Lin Xiaofan: "Since it's a commercial secret, of course it can't be revealed. If you decide to sign a contract and join us, I will tell you."
Qian Fugui nodded, business secrets are very important things, it is normal not to sell them, he can understand this.
After reading the contract, although some terms are very overbearing, they are generally similar to other labor contracts.Seeing that under such attractive conditions as double salary and various benefits, Qian Fugui finally chose to sign the contract.
With such a high salary, he would not resign even if he was asked to resign, so he didn't care much about the condition that he should not engage in catering-related work after resignation.
Seeing that Qian Fugui signed the contract, Lin Xiaofan called Wei Xingjian: "Uncle Xingjian, we have recruited another chef, enough people. You can teach him how to make noodles later."
"Okay, got it." Wei Xingjian was training chefs in the kitchen of Xianpin Restaurant.
Qian Fugui wondered: "I know how to make noodles. What I am best at is making all kinds of noodles. Do you still want to teach me?"
Lin Xiaofan said mysteriously: "This is our commercial secret, you will know it later."
Every chef who enters Xianpin Restaurant will be taught more than a dozen dishes by Wei Xingjian.
He divided the dishes on Xiaodangjia's recipes into many categories and taught them to different chefs.This reduces the risk of the chef defaulting and avoids a lot of hassle.
----
It was already night when Lin Xiaofan returned to the dormitory.He has been very busy recently, all about various things about Xianpin Restaurant, which is related to his 250 million investment, so he can't be careless.
Compared with Lin Xiaofan, Wei Xingjian is busier, because many things that Lin Xiaofan doesn't understand can only be done by Wei Xingjian.
"Lin Xiaofan, how is your Xianpin Restaurant?"
Lin Xiaofan: "It's ready, just waiting for the opening."
Tang Hui: "I'll join you at that time. Lin Xiaofan, I have something to ask you. Didn't you often work part-time in the past?"
Lin Xiaofan nodded: "Well, why do you ask this?"
"Isn't it because of Yin Yi?" Tang Hui said helplessly, "Yin Yi said that I would only spend my family's money, but I was always extravagant and didn't know how to cherish it. I decided to take a part-time job to prove myself that I can earn money with my own labor. When it comes to money, I'm not a young master who only asks for money."
"Just admit it, I think what Yin Yi said is quite right. I don't believe you can work part-time through hardship." Wei Kun finally found a chance to despise Tang Hui.
"Hmph, you don't believe me either? Just wait and see. Lin Xiaofan, how did you find a part-time job before?"
Lin Xiaofan remembered that he still had Wang Zhi's contact information in his mobile phone.
"I'll give you a contact number. This person's name is Wang Zhi. He is very reliable. You can find some leaflet distribution jobs with him. This kind of part-time job is simple and convenient, and the salary is still paid on a daily basis. It is suitable for you."
Tang Hui got Wang Zhi's contact information and made up his mind to make money with his labor.He remembered that Lin Xiaofan used to work part-time every weekend. Since Lin Xiaofan can do it, so can he.
----
When Xianpin Restaurant opened, Lin Xiaofan was in school and didn't go.
Although he was not there, Lin Xiaofan could guess that the business of Xianpin Restaurant would definitely not be good today.Because the menu price of Xianpin Restaurant is enough to scare away most people.
From the preparation to the opening of Xianpin Restaurant, the time interval was very short and there was no publicity.However, the opening of a high-end restaurant in the bustling downtown area still attracted everyone's attention.
Opposite to Xianpin Restaurant, the lobby manager of Tianxiang Restaurant looked at the brightly decorated Xianpin Restaurant, with a sneering sneer on the corner of his mouth: "I really don't know what to do, and opened another restaurant."
"The last restaurant was crushed by us, and they dared to open a restaurant. Opposite our Tianxiang Restaurant, other restaurants want to make a profit, it's just a dream."
Compared with the three-story Tianxiang Restaurant, the [-]-square-meter Xianpin Restaurant is like an inconspicuous small restaurant.
Twelve noon, rush hour.
A middle-aged man in a suit and leather shoes saw the newly opened Xianpin Restaurant: "There is a new restaurant here? It looks good, go in and try it."
He is a gold-collar worker who works in a nearby office building and earns a lot of money.
The middle-aged man found a seat in the lobby and sat down, and immediately a waiter came up: "Sir, what would you like to eat, here is the menu."
The middle-aged man opened the menu and was shocked when he saw the price: "Stir-fried Qingjiang vegetables, 666? Magic mapo tofu, 888? Isn't this just Mapo tofu? Add the word magic, and it costs more than 800 yuan ?”
Although he has a high income, he can't afford such a meal: "Is your menu printed wrong? Ordinary vegetarian dishes cost several hundred yuan, meat dishes cost thousands, and there are more than ten thousand dishes!"
The waiter was very helpless, this scene had happened many times today, and she was also very confused about the price of the menu, but Wei Xingjian had already explained that it was this price.
The trained waiter smiled and said, "Sir, there is nothing wrong with the price on the menu. Excuse me, do you still order?"
The middle-aged man got up: "Although I have money, I can't just spend it in black shops."
He has already regarded this restaurant as a black shop for slaughtering customers.
On the other side, a young man's temper became even more irritable: "A bowl of ordinary noodles costs 666? You are a black shop, and you are robbing customers! I want to give you a bad review online, huh!"
The waiter bit the bullet and explained: "Sir, the prices of our meals are clearly marked, and we will never rip off customers."
"Hmph, I don't care, you are a black shop."
After speaking, the young man turned and left, and said to another person who was about to enter the shop: "This is a black shop, be careful to be slaughtered."
The man quickly backed out without even entering the door.
Although people came in from time to time, there was not a single customer who ordered food.
There is not a single customer dining in the huge restaurant hall, which is really rare in such a prosperous area in the city center.
(End of this chapter)
"Before the labor contract expires, you must not resign, otherwise you will need to pay a liquidated damages of 50. After resignation, you must not engage in any work related to the catering industry, otherwise it will constitute a breach of contract, and the liquidated damages will be 500 million!"
"Is this contract too overbearing, can you explain it to me?"
Lin Xiaofan: "It means that you have worked in Xianpin Restaurant, and you can no longer be a chef after you leave. Otherwise, you will have to pay 500 million liquidated damages."
Qian Fugui: "Then what if your restaurant closes down? What if you lay off your staff and fire me? You can't stop letting me be a chef again."
Lin Xiaofan explained: "Our Xianpin Restaurant will never voluntarily dismiss any chef. As long as you are serious and work hard in our restaurant, we will not treat you badly. Five insurances and one gold, year-end bonus, each There are all kinds of benefits."
"Of course, if you violate the agreement, don't blame me for turning my back on you and dismissing you. There are all kinds of violations of the agreement in the contract. Please read carefully."
Qian Fugui continued to read the contract, carefully reading every word.
"What does it mean not to sell commercial secrets? Our restaurant still has commercial secrets?"
Lin Xiaofan: "Since it's a commercial secret, of course it can't be revealed. If you decide to sign a contract and join us, I will tell you."
Qian Fugui nodded, business secrets are very important things, it is normal not to sell them, he can understand this.
After reading the contract, although some terms are very overbearing, they are generally similar to other labor contracts.Seeing that under such attractive conditions as double salary and various benefits, Qian Fugui finally chose to sign the contract.
With such a high salary, he would not resign even if he was asked to resign, so he didn't care much about the condition that he should not engage in catering-related work after resignation.
Seeing that Qian Fugui signed the contract, Lin Xiaofan called Wei Xingjian: "Uncle Xingjian, we have recruited another chef, enough people. You can teach him how to make noodles later."
"Okay, got it." Wei Xingjian was training chefs in the kitchen of Xianpin Restaurant.
Qian Fugui wondered: "I know how to make noodles. What I am best at is making all kinds of noodles. Do you still want to teach me?"
Lin Xiaofan said mysteriously: "This is our commercial secret, you will know it later."
Every chef who enters Xianpin Restaurant will be taught more than a dozen dishes by Wei Xingjian.
He divided the dishes on Xiaodangjia's recipes into many categories and taught them to different chefs.This reduces the risk of the chef defaulting and avoids a lot of hassle.
----
It was already night when Lin Xiaofan returned to the dormitory.He has been very busy recently, all about various things about Xianpin Restaurant, which is related to his 250 million investment, so he can't be careless.
Compared with Lin Xiaofan, Wei Xingjian is busier, because many things that Lin Xiaofan doesn't understand can only be done by Wei Xingjian.
"Lin Xiaofan, how is your Xianpin Restaurant?"
Lin Xiaofan: "It's ready, just waiting for the opening."
Tang Hui: "I'll join you at that time. Lin Xiaofan, I have something to ask you. Didn't you often work part-time in the past?"
Lin Xiaofan nodded: "Well, why do you ask this?"
"Isn't it because of Yin Yi?" Tang Hui said helplessly, "Yin Yi said that I would only spend my family's money, but I was always extravagant and didn't know how to cherish it. I decided to take a part-time job to prove myself that I can earn money with my own labor. When it comes to money, I'm not a young master who only asks for money."
"Just admit it, I think what Yin Yi said is quite right. I don't believe you can work part-time through hardship." Wei Kun finally found a chance to despise Tang Hui.
"Hmph, you don't believe me either? Just wait and see. Lin Xiaofan, how did you find a part-time job before?"
Lin Xiaofan remembered that he still had Wang Zhi's contact information in his mobile phone.
"I'll give you a contact number. This person's name is Wang Zhi. He is very reliable. You can find some leaflet distribution jobs with him. This kind of part-time job is simple and convenient, and the salary is still paid on a daily basis. It is suitable for you."
Tang Hui got Wang Zhi's contact information and made up his mind to make money with his labor.He remembered that Lin Xiaofan used to work part-time every weekend. Since Lin Xiaofan can do it, so can he.
----
When Xianpin Restaurant opened, Lin Xiaofan was in school and didn't go.
Although he was not there, Lin Xiaofan could guess that the business of Xianpin Restaurant would definitely not be good today.Because the menu price of Xianpin Restaurant is enough to scare away most people.
From the preparation to the opening of Xianpin Restaurant, the time interval was very short and there was no publicity.However, the opening of a high-end restaurant in the bustling downtown area still attracted everyone's attention.
Opposite to Xianpin Restaurant, the lobby manager of Tianxiang Restaurant looked at the brightly decorated Xianpin Restaurant, with a sneering sneer on the corner of his mouth: "I really don't know what to do, and opened another restaurant."
"The last restaurant was crushed by us, and they dared to open a restaurant. Opposite our Tianxiang Restaurant, other restaurants want to make a profit, it's just a dream."
Compared with the three-story Tianxiang Restaurant, the [-]-square-meter Xianpin Restaurant is like an inconspicuous small restaurant.
Twelve noon, rush hour.
A middle-aged man in a suit and leather shoes saw the newly opened Xianpin Restaurant: "There is a new restaurant here? It looks good, go in and try it."
He is a gold-collar worker who works in a nearby office building and earns a lot of money.
The middle-aged man found a seat in the lobby and sat down, and immediately a waiter came up: "Sir, what would you like to eat, here is the menu."
The middle-aged man opened the menu and was shocked when he saw the price: "Stir-fried Qingjiang vegetables, 666? Magic mapo tofu, 888? Isn't this just Mapo tofu? Add the word magic, and it costs more than 800 yuan ?”
Although he has a high income, he can't afford such a meal: "Is your menu printed wrong? Ordinary vegetarian dishes cost several hundred yuan, meat dishes cost thousands, and there are more than ten thousand dishes!"
The waiter was very helpless, this scene had happened many times today, and she was also very confused about the price of the menu, but Wei Xingjian had already explained that it was this price.
The trained waiter smiled and said, "Sir, there is nothing wrong with the price on the menu. Excuse me, do you still order?"
The middle-aged man got up: "Although I have money, I can't just spend it in black shops."
He has already regarded this restaurant as a black shop for slaughtering customers.
On the other side, a young man's temper became even more irritable: "A bowl of ordinary noodles costs 666? You are a black shop, and you are robbing customers! I want to give you a bad review online, huh!"
The waiter bit the bullet and explained: "Sir, the prices of our meals are clearly marked, and we will never rip off customers."
"Hmph, I don't care, you are a black shop."
After speaking, the young man turned and left, and said to another person who was about to enter the shop: "This is a black shop, be careful to be slaughtered."
The man quickly backed out without even entering the door.
Although people came in from time to time, there was not a single customer who ordered food.
There is not a single customer dining in the huge restaurant hall, which is really rare in such a prosperous area in the city center.
(End of this chapter)
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