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Chapter 47: Food Review Network

Zhao Chuang, the boss of a certain company, is 50 years old this year.

He started his business when he was young, seized the opportunity, and his career developed rapidly.Of course, drinking and socializing will not be less.

He is already tired of eating chicken, duck, fish, delicacies from mountains and seas.Coupled with long-term overeating and irregular eating, his stomach is not very good, and he also has a slight anorexia.

Now Zhao Chuang's appetite is very small, and he can't eat greasy food, as long as there is a little greasy food, he will feel nauseous.He now only eats a small bowl of noodles or rice with each meal.

During lunch time, Zhao Chuang walked out of the company.

Tianxiang Restaurant is a place where he often eats, and he is used to the food there.As usual, he walked towards Tianxiang Restaurant.

"Hey, there's a new restaurant here?"

Seeing the four big characters of "Xianpin Restaurant", as well as the flower baskets and red carpet placed at the door, it is obvious that it just opened today.

"Would you like to try the taste of this store?"

Thinking this way, Zhao Chuang walked into Xianpin Restaurant.

After entering the door, a beautiful waiter in uniform stepped forward: "Welcome, sir, please take a seat."

After Zhao Chuang sat down, he took the menu handed over by the waiter.

After opening the menu, Zhao Chuang frowned. The price of this dish was exaggerated, much more expensive than the food at Tianxiang Restaurant.

He flipped through the pasta category. The cheapest noodles cost 666 a bowl.

"Why are the things here so expensive?"

The waiter has been asked this question countless times: "This is the price set by our boss, and I don't know."

Zhao Chuang originally thought that the waiter would exaggerate the food here, such as the selection of imported ingredients, the special chef invited, etc., but he did not expect this to be the answer.

It seems that the waiter is not well trained.Thinking this way, Zhao Chuang decided to try it. It should be so expensive. Even if it is not delicious, it is only a few hundred dollars.

"Give me a bowl of Guo Shi Wu Double Sided."

Waiter: "Okay, please wait a moment."

The waiter was both happy and nervous. He was happy because he was the first customer to order, and he was nervous because he was afraid that the customer would say something bad because it was not delicious. After all, it was a bowl of 666 yuan noodles.

The salary of Xianpin Restaurant is twice as high as that of other places, which makes the waiters very satisfied.They all hope that the business of Xianpin Restaurant will get better and better, so that they can work here stably.

If Xianpin Restaurant closes down, they will lose their jobs and lose their high wages.

Soon, a bowl of Guoshi Wushuangmian was served.

"This side is too bland."

This was Zhao Chuang's first reaction when he saw the noodles. There were only noodles in the bowl, and there was nothing but noodles, not even a vegetable leaf.

Zhao Chuang thought that there must be some good things in such expensive noodles, but he didn't expect that there were only noodles, and he felt that he was fooled.

"Forget it, just treat it as being slaughtered, and never come again. Huh? Why is it so fragrant?"

At this time, a scent emanated from the bowl, which whetted Zhao Chuang's appetite.He hasn't felt this way for a long time.

"Is it because you're too hungry today?"

Zhao Chuang picked up a noodle with chopsticks and put it in his mouth.

The noodles are full of elasticity, and the taste and aroma are overflowing.

Zhao Chuang couldn't figure out how it could be so delicious just a bowl of noodles.This is definitely the best noodle he has ever eaten!
From the first mouthful, Zhao Chuang didn't stop, mouthful after mouthful, from chewing slowly to wolfing down.Soon, Zhao Chuang ate up a bowl of noodles, and even drank the noodle soup.

He seemed to taste his mother's cooking from this bowl of noodles.When he was a child, his family was poor and he often didn't have enough to eat. At that time, he ate like this, gobbling it up.

"good to eat!"

He licked his lips, obviously his stomach was a little full, but he felt that he still had more to say.

Zhao Chuang paid the bill and left contentedly.It's expensive, but he thinks it's worth it.

----

Food Review Network, this is the largest food review website in China, and many people who love food communicate here.

Wang Lei, who loves food, is commonly known as a foodie.He was the young man clamoring to give a bad review on the Internet when he saw the sky-high price menu while eating at Xianpin Restaurant today.

Thinking of what happened at Xianpin Restaurant today, Wang Lei felt indignant. In his opinion, the act of slaughtering customers at Xianpin Restaurant was a discredit to Jinjiang City and an act that corrupted the social atmosphere.

If tourists from other places eat at Xianpin Restaurant and find that it is a black shop, what will they think of Jinjiang City?
He still remembers the exorbitant price of prawns in a certain place, which tarnished the image of the whole city and even had a great impact on the local tourism industry.

Wang Lei cannot let this kind of thing happen, he must expose it in time.

Opening the food review website, Wang Lei clicked on the forum area and published a post:
Shock!There are sky-high prices in black shops in Jinjiang City!
Wang Lei wrote in the post that he saw the sky-high menu at Xianpin Restaurant, saying that it was a black shop.Someone will reply soon.

Second floor: Let's face it, such a black shop must not exist.

Third floor: True or false?How does it feel like it's made up.

Fourth floor: Even if a dish is hundreds or thousands, it is normal.Such high-end restaurants and eateries are everywhere.

Landlord: This restaurant sells very common dishes at a very high price. A bowl of noodles costs more than 600 yuan, vegetarian dishes cost hundreds of dollars, meat dishes cost thousands, and precious ingredients cost more than [-] yuan.Although other high-end restaurants are expensive, they are all high-end ingredients such as shark fin and abalone.

In order to prove that he didn't make it up, Wang Lei also uploaded the photos he took at Xianpin Restaurant.When he saw the menu, he took a few photos casually.

After the photos were uploaded, everyone became more convinced of this matter.In just a few hours, Wang Lei's post has received thousands of hits and hundreds of replies.This post is already a popular post in the forum area.

Floor 150: Strongly condemn unscrupulous stores!
[-]th Floor: People who go to Jinjiang City in the future pay attention, and must not go to this fairy restaurant.

250 sixth floor: Is this Xianpin restaurant in Jinjiang City?I'm from Jinjiang City, I'll check it out tomorrow.

……

As this post was seen by more and more people, countless people condemned and condemned Xianpin Restaurant in the forum.

On the first day of Xianpin Restaurant's opening, it caused a lot of abuse on the food review network.

----

In the evening, Lin Xiaofan received a call from Wei Xingjian.

"Today's turnover for the whole day is only 5000 yuan. Tell me, should we change the price appropriately?"

Although Wei Xingjian is very confident in the taste of Xianpin Restaurant's food, such a small turnover makes him very worried.

Xianpin Restaurant has a storefront of 200 square meters, a rent of 5000 million yuan a year, more than [-] employees, plus water and electricity bills, etc., with a turnover of [-] yuan a day, which is a loss.

Lin Xiaofan was not in a hurry: "Uncle Xing Jian, don't worry. Believe me, within three days, the business situation of Xianpin Restaurant will be greatly improved."

Lin Xiaofan owns 70.00% of the shares of Xianpin Restaurant, that is to say, the final decision of various decisions is in his hands.

(End of this chapter)