Chapter 78 True and False Daughter (14)

Hearing that they were coming, the old lady and Chang Yingting were very happy, and they were waiting at the door half an hour in advance.

The two came with their children in their arms.

Meng Qing's face is the best proof that she is the eldest lady of the General's Mansion. The old lady burst into tears: "Is this Qingqing? Has she grown so big? Come in quickly."

Both her son and daughter-in-law passed away early, leaving two children who were the only blood of the Chang family. After learning that she had given birth to the wrong child, finding her biological granddaughter became a worry for the old lady.

Today, my granddaughter finally came back.

There were few people in the General's Mansion, and General Chang also agreed that she would not let anyone know her real identity, and she would just treat her as a guest, so the servants in the mansion didn't think it was a big deal.

As luck would have it, Chang Xinlan, who had learned well, finally had a chance to come out and wanted to ask Chang Yingting for help. However, when she saw the family going in happily, she felt bad all over.

What did you say to treat her as your own sister, and what happened?Did Chang Yingting care about her life in the Prince's Mansion?Has Chang Yingting seen the suffering she has suffered?
Sure enough, as soon as her biological one came back, she was nothing.

Huh, the General's Mansion and the Meng family are all the same thing, and they all deserve to die.

Chang Xinlan tore through the wall at the corner, and her fingers kept bleeding, but she didn't seem to feel it, and just stared at the door of the General's Mansion with hatred.

Wait, what she suffered today will definitely be repaid ten times and a hundred times tomorrow!
Hatred gathered in her chest. Filled with hatred, she returned to the Prince's Mansion and began to take steps.

…………

Before the cooking competition, Meng Qing stayed in the General's Mansion. General Chang and the old lady wanted to give her all the care and love they owed before in a few days, which made her a little unbearable.

In a blink of an eye, the cooking competition began.

The child was left at Lu's house, and Lu Yongan hired a special person to take care of it, while he accompanied Meng Qing to the cooking competition.

This kind of national competition is quite grand, and even the emperor participated. Although it was only a word, it was considered a great encouragement.The venue of the competition was set at the largest restaurant in the capital——Zuixianlou. Before the competition, some small tests were conducted to eliminate the fake ones.In the end, the remaining dozens entered the back kitchen of Zuixianlou.

The judging panel invited all professionals. Everyone was in front, and the restaurant staff was responsible for serving the dishes. The judging team couldn't see the cooks, so it was absolutely fair and impartial.

The first round is about faces.

Noodles are a staple food, easy to make, but difficult to do well.

Meng Qing has relatively little research on pasta, but it doesn't matter, she has a recipe, and there are too many dishes in the recipe. Even though it took her three years, she still hasn't finished learning it.It’s not very difficult to learn on the spot if you have the basic skills.

Meng Qing chooses longevity noodles. Changshou noodles are famous for their longevity and are mainly for celebration, so many people will ignore the taste of longevity noodles.

But she wanted to make a bowl of longevity noodles with good color and deliciousness. After all, Lu Yongan's birthday was coming soon.

Well, with the Chef Contest, prepare well in advance.

In addition to longevity noodles, Meng Qing also made two birthday peaches by the way. The longevity peaches at other banquets are used for decoration, and few people eat them, because in order to maintain the shape, longevity peaches often need to add a lot of things. With those things, the taste will be improved. There is no guarantee.

But Meng Qing's birthday peaches are made by a special method. Not only is it beautiful in shape, but it also tastes amazing.

"It's the first time I saw longevity noodles and longevity peaches being made in a chef competition."

Several judges were very interested in this strange combination, but their expectations were not very high.After all, longevity noodles are also a kind of plain noodles, and there is really limited room for them to be used.

However, as soon as the noodles were in the mouth, everyone was stunned, the taste... absolutely amazing.

The noodles are chewy, blended with the deliciousness of the soup, and it is very satisfying to eat in one bite.

Everyone thought that the birthday peaches were just for display, but the aroma from them was quite appetizing, so someone couldn't help but picked up a piece and tasted it.

uh~
Soft and delicious, the birthday peach has a filling, which is so satisfying.

Most of the other people's pasta was exquisite and full of ingredients. After eating it in a circle, they failed to impress several judges. Therefore, most of them voted for Meng Qing.

After Meng Qing came out, everyone was a little surprised to find that it was a girl.

"Why do you make longevity noodles?"

When normal people compete, they won't be so sloppy, right?
"Oh, because my husband-in-law's birthday is coming soon."

Judge: "..."

Oh, there are really people who are so careless.

In the audience, Lu Yongan was stunned for a moment, then narrowed his eyes and laughed.

She didn't expect that she would remember her own birthday just by casually looking at it while exchanging birth date horoscopes.

"Longevity noodles are a must for birthdays. Longevity noodles are delicious, and people who celebrate their birthdays will naturally feel better. I choose longevity noodles today and hope that there will be more delicious longevity noodles on everyone's birthdays in the future. At the banquet, I will bring more blessings to everyone." Meng Qing added a rare sentence.

"Very good." Several judges praised it.

Meng Qing swaggered ahead of the others and entered the second round, becoming a dark horse.

The second round of competition is about specialty dishes, with no restrictions on themes and ingredients.

Meng Qing has a lot of specialty dishes, but she knows that the so-called specialty dishes here are not simply taste, but also include all aspects, which cannot be compared with a simple home-cooked dish.

Since it is a special dish, everyone has worked hard and is ready to show their skills in this session.

Meng Qing was still struggling with which dish to choose, so she flipped through the recipes and found a dish she liked.

Time passed quickly, and the works of the left and right people were brought out, and they were as exquisite as they could be.However, something different appeared in between.

The selection of earthy-brown knots stands out among a dozen exquisite dishes.

Someone in the review room immediately became angry.

"Whose dish is this? Are you insulting us by bringing up a pot of soil? Throw it down."

The waiter who served the dish immediately stepped forward and explained: "My lords, please calm down. In fact, this dish is not complete yet, and there is still a step to go."

As he spoke, he picked up the small hammer in his hand and gently knocked the clods of soil away, a burst of white mist rushed up, and in the mist, he saw a colorful bird flying up, circling in the air for two weeks and then falling on the plate .

All the judges were stunned.

Is this cooked or raw?

With this hand, the other dishes seemed to be overshadowed, and the judges all set their eyes on that dish, reaching out to grab it quickly.

good to eat!

The meat is cooked just right, and the ingredients in the stomach make the meat more delicious without being too greasy. It is a perfect match.

"it is good!"

Several reviewers gave unanimous praise.

There was no accident in the second round, and Meng Qing entered again.

Everyone paid attention to this new face, and the third round was scheduled for three days later. The other chefs in the capital were exclusive and began to think about how to trip Meng Qing.

(End of this chapter)

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