The vicious female supporting role of Quick Transmigration stands aside

Chapter 79 True and False Daughter (15)

"Have you heard about the questions for the third round?" Among the remaining eight chefs, five are from the capital. These top chefs also have connections behind them, so it is not that difficult to get the questions in advance.

"I got it, it's creativity." Another chef said.

Creative?

Didn't this just hit Meng Qing's hand?She won the first two rounds with creativity.

"What should we do? The chefs in Beijing have won the top prizes in previous chef competitions. If this time it falls into the hands of an outsider, where will we save our face?"

"Let's not mess up first. In this way, Lao Lin, you reveal the topic, and then take a closer look at what Meng Qing is going to do." The older one also has a greater say among these people, "Xiao Li, go and get some Let's go to the guy who prepared the ingredients in Zuixianlou, and see if we can temporarily change the ingredients for Meng Qing so that she can't finish it."

As soon as this remark came out, it was approved by many people.

They have inquired that Meng Qing is just from a small restaurant and has no background behind him. The biggest background is Yongan Commercial Bank. However, Yongan Commercial Bank mostly deals in jewelry and clothing, and has basically never set foot in restaurants and restaurants. They can't stretch their hands so long. They don't move Make some small moves sensually, no one will notice.

At this time, Meng Qing, who was tricked by several chefs in the capital, did not realize the problems she was about to face. Similarly, she was still working hard on cooking, preparing to make her basic skills more solid.

Somehow, when she went out during this period, she could always hear someone discussing the third round, and she couldn't even think about it or not.

Creative?

The most indispensable thing in her recipes is creativity.

Meng Qing did not choose a dish of his own and then practice it diligently as others thought. Instead, he practiced his basic skills on his own as if he did not know the topic.

This made the chefs in Beijing very anxious. Three days passed quickly. They were too concerned about Meng Qing's affairs and didn't think much about creative dishes.

In the third round of the competition, Meng Qing was going to integrate Western food skills into Chinese food, but in the end she found that the ingredients assigned to her were all fringe things, and she couldn't cook any serious dishes at all.

Lu Yong'an in the auditorium immediately turned black, and called the person in charge of preparing the ingredients in Zuixianlou to come up.

"Old, boss." The person who prepared the ingredients broke out in a cold sweat when he heard that his mysterious boss was looking for him.

"Pack up your things and leave." Lu Yongan said coldly.

Yes, Lu Yongan is the mysterious boss of Zuixianlou in the legend.

He originally wanted to respect what Qingqing said and make the game fairer, so he didn't give Qingqing much convenience. He didn't expect that they wanted to be fair, but others would make small moves in front of them.

Now that the competition has started, it is impossible to change the ingredients. Lu Yongan looked at Meng Qing.

Now Qingqing can only rely on her own efforts.

Meng Qing was confused when she saw those ingredients, but she soon calmed down.The leftover ingredients are the leftover ingredients, she changed her original mind and began to prepare hot pot.

She asked people to make some smaller stoves, and found a smaller pot, and began to carefully prepare the hot pot base.

The hot pot base is directly related to the taste of the hot pot, so Meng Qing made the base with great care. During the cooking, the leftovers were also marinated. In addition, vegetables can be taken separately. Meng Qing found a lot of vegetables and washed them well. After processing, a side dish for a small hot pot is ready.

When cooking the bottom ingredients, she chose Yuanyang hot pot, one with three delicacies and one with spicy taste. When the taste came out, it was called a ecstasy, which almost suppressed the taste of other dishes.

The judges waiting in front were already ready to move after smelling the aroma, but due to time constraints, they could only sit reservedly in front and wait for the food to arrive.

The time is up, and this time the dishes are quite special, so the chef himself will bring out the dishes.Everyone knows that dishes should be eaten while they are hot. If they are cold, the taste will be greatly affected. Several chefs from other places, including Meng Qing, have been excluded and all of them have been pushed to the back. at last.

However, she is a hot pot, waiting for a while will not affect much.But other people are miserable. It's winter now, and the dishes can be cooled in a quarter of an hour. In order to keep warm, they can only put them in hot water. In this way, the original taste will be much worse.

Several chefs were aggrieved, but there was nothing they could do.

Sure enough, the first few got high evaluations, but when it was the turn of the last two, the evaluations were much lower.

Meng Qing was the last to come out, and Xiao Er brought a stove first, and a small pot was set up on the stove. The ingredients in the small pot were boiling, and the aroma was overflowing, but no matter how much he thought about it, it would be futile to eat nothing.

Several judges waited for a long time and were tortured by the aroma for a long time. Now that the hot pot was served, they immediately became interested.

"What are we going to eat from this?"

Xiaoer has been specially trained to put the prepared ingredients in it: "Whatever adults want to eat, just put it in and boil it."

This kind of eating method has never been seen before. Several judges were very curious, and they chose what they wanted to eat and put it in it.

There is nothing better than eating hot pot in the winter, and hot pot is addictive and makes you want to eat it. The judges couldn't restrain themselves for a moment and accidentally overstuffed themselves. The crowd below could only watch them eat, and even more so. tortured.

"What is that? It smells so good."

“I’ve never had it before, I really want to try it.”

"This competition is about creativity. It should be the chef's own creativity. I really hope that chef can come to the capital to open a restaurant. I will definitely go and support him."

……

The hot pot was launched at just the right time. Seeing the enthusiastic response, Meng Qing immediately planned to open a hot pot restaurant in the capital.

The final judging result was obvious. Meng Qing won again and became the final winner of this culinary art competition. She showed her face well. When she came to the stage to accept the award, Meng Qing announced that she would open a hot pot restaurant in the capital , was unanimously cheered and approved by those present.

During the competition, it was not easy to use hands and feet. After the competition, all the guys involved in changing materials were kicked out, and all the chefs of Zuixianlou who participated in it were also fired.

As for the other few, Lu Yongan has a powerful intelligence system in his own hands, and it is easy to dig out the scandals of the cooks. It didn't take long for the scandals of the cooks to be exposed, and they couldn't stay in the capital anymore.

On the other hand, Meng Qing's hot pot restaurant is booming. Zuixianlou has reached a cooperation agreement with the hotpot restaurant, which has helped the hotpot restaurant to promote a wave. Steady your feet.

In the blink of an eye, Lu Yongan's birthday is coming.

　Thank you Momo and Shi Qing for your rewards, and thank you all for your recommendation tickets. I love you all.

　　
　
(End of this chapter)