I just want to travel fast

Chapter 136 Did You Eat Today? 17
Early in the morning, the hardware store called Chen Chen. One of the things she ordered had arrived, and she was asked to take time to pick it up.

So she took the things back while she was out shopping in the morning.

She doesn't plan to go out to live broadcast today, she wants to live broadcast at home and cook.

A lot of outside things have been broadcast, and it's time to make one for netizens to "open their eyes".

I didn't do it before because the things didn't arrive, but now that the "Dongfeng" has arrived, it's time to show my talents.

After purchasing, she called Zhao Boxuan to explain the situation, and Zhao Boxuan replied to him whether the things were ready and everything was fine.

It's about the same time, open the live broadcast room in the early morning.

"Hello, cuties, hello everyone, welcome to the rice cake live broadcast room."

Chenchen happily greets everyone, she really likes this job now.

[Hello Miss. 】

[What will sister bring us to eat today? 】

[What a cute chubby cat, is this one raised by my young lady? 】

[Could this be Miss Sister's house? 】

……

Seeing the netizen's message, Chenchen turned around and saw 478 lying on the cat climbing frame while licking his paw.

She simply carried 478 down and asked him to follow her to greet netizens.

"This is Rice Cake's family. It's called 478. Come to 478 and say hello to the netizens."

In the early morning, he gave 478 a wink, and 478 understood in seconds.

He squinted his eyes, then stretched out his paw and shook it like a beckoning cat.

"Meow"

【so cute. 】

[The old man's maiden heart was taken away by Zong Meow. 】

[In front of cats, I can do without food. 】

478 gave Chen Chen a smug look, you see I am also very welcome.

Let him be proud in the early morning, and don't stop him from being cute.

"Little cuties, you can also see that Mi Gao doesn't plan to take everyone outside to live broadcast today. Mi Gao wants to make a traditional snack at home. I don't know if the cuties will like it or not."

[As long as it is made by a young lady, it will definitely be delicious. 】

[Miss, do you cook food from Country F? 】

After reading this message in the early hours of the morning, he replied: "The rice cake made this time is not a snack in country F, but a delicacy belonging to Lao Guang. The name is very distinctive. It is called 'Grandma's call'. Those who are cute in Huizhou should know it."

[I know, I know, I went to school here in Huizhou, and I ate this. 】

[I also ate it, but I ate it when I was traveling. 】

I am happy in the early morning, it seems that my live broadcast is not only limited to people from Haishi, but also from other cities.

"That's right, this traditional snack is exactly what Rice Cake University learned during its summer vacation in Huizhou from a local old grandmother, so let's get to the point now."

Hearing what Chen Chen said, the netizens behind the camera were sitting in a panic, and even the more energetic ones, when they heard that Qing Chen wanted to make their own food, they took a pen and paper to record and planned to learn together.

"First, let's look at the raw materials we need. There are white radish, fresh shrimp, five-spice powder, and scallions. What we need to do now is to peel the white radish and grate it into thin shreds,"

"It's about the same thickness." Chen Qing picked up one for everyone to show the thickness. "An aside, the rice cake wants to blow the wisdom of the people of the Celestial Dynasty, and they invented such a convenient tool for making filaments."

Netizens are overjoyed. When it comes to food, we put it first and no one dares to put it second.

After rubbing a radish in the early morning, it looked almost ready, stopped, and then took the seasoning box: "We will sprinkle a little salt and a small amount of sugar next, not only to kill the moisture in the radish, but also to To enhance the freshness and taste, chop the green onions, then sprinkle with a spoonful of five-spice powder and mix well, and then stuff them, in order to add more flavor, this time will take about 20 minutes."

Netizens try their best to record these clearly. It is not difficult, and the materials are simple. Why not try it yourself another day?
Feng Housong has moved back home from the hospital, but he doesn't want to go to the company for the time being. He is a bit thin after a serious illness, and he wants to be stronger before going to the company because of perfectionism.

He looked up at the time, it was almost 10 o'clock, so he got off the treadmill, went to the bathroom to take a quick shower, and asked Aunt Zhang to pour him a glass of milk.

He sat on the sofa, turned on the live broadcast platform, and entered the early morning live broadcast room.

"Huh?" Feng Housong put the half-drunk milk on the table. The anchor will not go out today, so he plans to do it himself?
It's interesting, he thought, a foreigner wants to make Lao Guang's snacks, and he doesn't know if they can be eaten.

But this anchor has never disappointed people, it should be okay, right?

Let's take a look first, if it's really not good, go to Faxiao's farmhouse to have a meal at night, not to mention that the sauerkraut tastes really good.

Uh, we must not let the women in the company know that our boss actually eats sauerkraut, absolutely not.

Feng Housong, like his younger brother, has gone farther and farther on the road of food.

In the early morning, the live broadcast is still going on here.

"Taking advantage of this time, let's deal with this fresh shrimp. First, we need to remove the shrimp line of this shrimp. There are many methods, and then we need to remove the shrimp skin, and finally only the shrimp is left. In order to remove the fishy smell, we need to sprinkle a little Salt, cut a few slices of ginger, and scallions, and finally pour cooking wine.

Introduced in the early morning while matching movements at the same time, it doesn't seem to be in a hurry at all, on the contrary, there is some beauty of flowing water.

[Young lady often cooks at home, and she seems to be more skilled at this action than I am. 】

[Young lady who is beautiful and handy is my favorite. 】

[This grandma's name must be delicious with the blessing of the young lady. 】

In the early morning, he looked at the messages of netizens and smiled, but did not speak.

She turned around and turned over the shredded radish, and found that it would take a while, so she began to prepare the batter.

"Little cuties, shredded radish will take some time, and the shrimps have been marinated now, so we need to make the batter again. This is not difficult, just add water to the flour and stir it into a paste. That’s how liquidity works.”

I shook the batter in the basin early in the morning, and showed it to netizens, "The batter should be able to hang on the edge of the basin and flow down, but not hang too much on the edge of the plate. This needs to be mastered by yourself. If you are not sure, Little cuties can add a little less water each time, and add it several times, and never add the water before adding the noodles. Another point is that there must be no particles in the batter, and it must be fully stirred evenly."

In the early morning, I looked through the shredded radish again, and found that it was almost there, so I took out the tools I got back from the hardware store this morning.

"Dangdang, this is the tool we use to make grandma. It is a tool similar to a large spoon, but it has a flat bottom. The rice cakes are found in the hardware store, and in the kitchen utensils store. There should be some too, if you want to try the cuties, you can go shopping."

Carrying out the step of belting, the preliminary preparations for this traditional snack have been completed, and the rest is just a matter of adding oil to the pan.

In the early morning, she made herself a cup of Xiaoshi tea, and she suddenly became curious about the expressions of netizens after receiving gifts.

　Thanks to Su Bomo for the 7 recommendation tickets, 20170727132537569 for the recommendation tickets, and xmact for the 2 recommendation tickets, thank you for supporting Xiaomao, love you

　　
　　


(End of this chapter)