I just want to travel fast

Chapter 137 Did You Eat Today? 18
The funeral love family received the express delivery in the early morning.

Under the secret operation in the early morning, Ding Ke got the prize.

The three of them unwrapped the package head to head, and then discussed how to divide the loot, er no, how to divide the Xiaoshi tea.

Obviously, there are 10 bags in total, 3 bags for each person, and the remaining bag is of course for Ding Ke, not because he is the boss of the dormitory, but because Ding Ke has drawn a prize, and he deserves an extra bag.

No problem.

Ding Ke has no objection either.

But then it becomes a question of who to drink this digestion tea for. They are all young and young, and they are digesting well. Even if they are full, it is just a matter of a basketball game.

Take it home to honor your parents?This is too little, not even enough to share, so I might as well drink it myself.

The three of them each held a water cup, which was filled with Xiaoshi tea delivered in the early morning.

After taking a sip, the taste is okay and not bad, so let's drink it, the young lady's heart can't be wasted.

As for the effect, Zhu Wenfeng felt that there should be some, because when he woke up the next morning, he found that his mouth was no longer bitter, and his bad breath became lighter.

He thought, if Miss Sister's Xiaoshi tea is sold in the future, he should order more.

A few people also drank the Xiaoshi tea delivered in the early morning, and their reactions were quite good, so I won’t go into details here.

Of course, there are some people who don’t drink, because the packaging in the early morning is really simple, so just use kraft paper to make a ball, it looks the same as the Sanwu product, and I don’t blame others.

Let's talk about the kitchen.

In the early hours of the morning, she put on her apron again, and poured half a pot of oil into the pot.

"My cuties, the preliminary work has been prepared and the method is relatively simple. Have you learned it? Next we are going to cook. We need to pay a little attention to the heat and safety."

"The first thing we do is to pour half a pot of oil in the pot. When the oil is 7% hot, we put our mold in it to preheat it. I don’t know, you can just drag two scallion leaves and put them in, and you’ll be fine when you see slight bubbles from the edges of the scallion leaves.”

478 quietly squatted on the side to watch the early morning operation. To be honest, he didn't even know that early morning had such a skill. Could this be the benefit of traveling to this world?

In the early morning, she didn't know what was going on in 478's mind. She continued to introduce to netizens: "After the oil temperature reaches the temperature, put the mold in for about 2 minutes and then take it out. First, fill half of it, then put a marinated shrimp, and then fill the other half."

Talking and operating in the early morning.

Netizens read it seriously, and remember it carefully: preheat for 2 minutes, fill with shrimps, and then cover.

"Does any cutie know why this mold needs to be preheated?" Lin Chen planned to interact with netizens.

[In order to heat evenly? 】

【Is this more delicious? 】

[It should be easy to remove the mold. 】

"Yes, there is a little cutie who answered right," Chen Chen compared his thumbs to the camera, "just to make it easier to remove the mold, because next we have to pour another layer of batter into the spoon filled with shredded radish , so that it can be completely wrapped, and it is necessary to ensure that there is only a thin layer on the surface.

"Then put it into the oil pan, and the oil in the oil pan is fully heated at this time, so when the cuties are doing this step, they must be extra careful not to splash the oil and hurt themselves."

While talking and operating in the early morning, she sank the spoon full of shredded radish into the oil pan, let it sit for a few seconds, and poured out the shredded radish in the spoon.

Because the shredded radish is wrapped in batter and will not fall apart.

In the early morning, I did three or four in a row according to the method just now.

She took a pair of chopsticks and quickly tossed them back and forth in the oil pan, "This is almost the end, the grandma in the oil pan needs to be fried for 3 minutes, and when both sides are golden, take it out. Even if it's done."

As Grandma yelled out the pot, a burst of fragrance wafted to the noses of netizens.

Come, come, today is finally here.

In the early hours of the morning, I picked up a ready-made grandma and showed it to netizens: "The finished grandma is golden and crispy on the outside, soft on the inside, and the aroma of shredded radish and shrimp is locked inside."

In the early morning, she took one and put it near her mouth and blew it, then broke her apart with her hand, biting it into her mouth and it made a creaking sound.

Netizens heard the squeak clearly.

"This is the source of Grandma's cry, because it squeaks when it is bitten in the mouth," said Qingchen, who was chewing happily. "It is crispy and full of sweetness. It is greasy, taste it carefully, and the umami taste of shrimp, this combination is more perfect."

After eating one, continue to strike while the iron is hot in the early morning, use up all the remaining shredded radish, and finally fry out a plate of grandma.

There were a lot of them on the plate, and I took a close-up of them in the early morning.

"Okay, cuties, have you learned this traditional snack? Is it difficult and the ingredients are very simple? If you have time, you can try it yourself and show it to your family, cuties, enjoy the rice cakes Good food, see you next time.”

In the early morning, I turned off the live broadcast equipment and came to the living room with a plate.

478 followed closely behind, he hadn't eaten yet, just heard Xiao Chenzi's "crunching" eating sweet.

Looking at 478's greedy face in the early morning, he didn't tease him, and gave him a few.

478 just squatted on the floor, grabbed it with his two paws and stuffed it into his mouth. It was indeed delicious.

After eating, he licked his paws with his tongue, "Xiao Chenzi, since when did you have this skill? You can set up a stall, it's absolutely hot."

Chenchen was also happily eating one, "Ah, I don't know. I learned it online in the real world. It was my first time doing it. It actually succeeded. Maybe it's because I traveled to this world?"

Early morning is not sure, but she feels that cooking in this world is really delicious.

478 gestured to her with his paws: "You dare to live broadcast the first time you do it, and you are not afraid of overturning the car?"

"What are you afraid of? Making it shows that I am powerful and capable. Isn't it right that I can't do it? Have you forgotten? I'm a foreigner."

What Chen Chen said was a matter of course, she had already thought of a way out.

478 admiration of the five bodies.

At first, Feng Housong was not optimistic about this foreign anchor's cooking of Celestial cuisine. Can this be eaten?
After the finished product came out, he smelled the aroma and heard the cheerful sound of "creaking" eating, and he felt his face was a little swollen.

I also really want to eat how to break.

Find Aunt Zhang and let her do it!If not, teach her yourself!

An hour later, Feng Housong finally ate it. It was really crispy on the outside, tender on the inside, sweet and delicious.

He has never eaten radishes before, the radishes are too airy, he is afraid that it will be unsightly, this is the first time he has eaten them, and the taste is actually very good.

He chewed on Grandma and yelled, thinking to himself, this anchor must never go live and eat stinky tofu.

(End of this chapter)