A group of chefs from all over the world

At this time, Eizan took five roasted golden and attractive Satsuma chickens out of the oven, and just looking at the color of the roast on the surface was enough to make people salivate, and the roast was perfect.

After that, Ruishan picked up the kitchen knife and sliced the Satsuma chicken with the chicken bones removed, and the size and thickness of the roasted Satsuma chicken quilt were uniform with the skillful and precise knife technique.

"Well... It's amazing, the meat color of this cut is actually a beautiful pink, what a beautiful cross-section!"

"It's really amazing, it's not just a superficial technology...... The control of the heat is also directly to the meat, and the roasting technique is perfect. "

Under the surprise of everyone, Ruishan quickly completed the slicing of five Satsuma chickens, which are cut out one by one, somewhat similar to a dish of the Celestial Empire - Peking duck.

But it's clear that what Ruishan is doing now is not just a simple roast chicken, and he hasn't used the ingredient he wants to win yet!

In an instant, Eizan sliced the Satsuma chicken, one after the other, and then chopped the wasabi and added whipped cream, yogurt, and anchovies, which he wanted to make a creamy sauce to use as an ingredient for the Satsuma chicken.

The series of movements is extremely smooth, although Ruishan has several kitchen utensils in his hands at the same time, but it does not affect his coherent cooking at all, giving people the feeling that the kitchen utensils are like his hands and feet, which can be controlled freely.

Ruishan showed the strength of the Eight Classics, the ability to match him as the ninth seat!

"Damn...... Although I don't want to admit this hooligan leader, he is also one of the top ten masters by virtue of his strength, and there is really nothing to say about this cooking technique. "

At this time, everyone in Polestar Liao was also surprised by the cooking skills shown by Ruishan, who looked like a hooligan, and suddenly became professional, making it difficult for people to adapt.

"But even so, we have to believe in Xiao Feng's strength, so that the 'Tongue of God' won't be defeated so easily!, right?"

"Okay, let's cheer for Kaede again, everyone!" Yoshino said, picking up the horn.

Ye Shan Liang, who was sitting in the first two rows, covered his ears very uncomfortably in advance, and he secretly swore in his heart that if there was such a thing next time, he would never sit next to everyone in Polar Star Liao!

"Come on, Xiao Feng!"

"That's right, you must defeat the rogue leader!"

Everyone cheered like this, but their cheering slowly stopped, and they looked at Liu Xiaofeng who was processing the Satsuma native chicken with a rather puzzled look.

The Satsuma chicken, which has been smeared and marinated many times with spices, is tightly wrapped in lard fat, and then a lotus leaf is picked up and a layer is wrapped around the periphery. Wrap a layer of cellophane, and finally wrap a layer of lotus leaves on the outside!

The Satsuma native chicken was wrapped in three layers inside and three layers outside, and finally Liu Xiaofeng tied it firmly with a fine hair rope.

"Eh, wrap the Satsuma chicken with lotus leaves, is this to make lotus leaf chicken?"

"But it's not like ah, the taste of lotus leaf chicken tends to be light, so you don't need to marinate and spread so many spices, right?"

Under the doubts of many people, Liu Xiaofeng took out a huge basin again, and after putting spices such as schisandra, dried cherry tomatoes, and tangerine peel in the basin, he opened a large bag prepared in advance, poured the black powdery stuff into the large basin, and then put in a certain amount of flour, and then poured in water, as if kneading it with dough.

Spin, knead, thrash!

Accompanied by Liu Xiaofeng's magical hands, it was as if he was playing too much, but he saw that the various materials in the big pot converged into mud balls in a blink of an eye.

Soon, Liu Xiaofeng wrapped these mud balls on the lotus leaf chicken that had been wrapped in two layers, and when the cooking steps were carried out here, if you couldn't see what Liu Xiaofeng was cooking, then everyone present was really a fisherman.

"It turns out that Xiaofeng is going to make a very famous dish in Chinese cuisine - called flower chicken!" Marui, who has a wealth of knowledge, immediately saw what kind of cuisine Liu Xiaofeng was cooking.

Yoshino didn't know much about Chinese cuisine, so he asked, "It's called Hanaji, what kind of cuisine is that?"

"What do you say? "

Marui didn't know how to explain it, and said, "The easiest way to call a flower chicken is to wrap the whole chicken in mud and lotus leaves. Because it is wrapped in mud and lotus leaves, the flavor of the chicken is not lost, and it is even more delicious than the whole chicken made by the general method...... However, Xiaofeng's cooking process seems to be different from the general production steps of flower chicken. "

Just when Marui and others were discussing the dish called flower chicken, Liu Xiaofeng had already wrapped the special "mud" in the Satsuma chicken and put it in the oven.

However, as Marui guessed, Liu Xiaofeng's dish called Flower Chicken is not an ordinary Flower Chicken, but from an intermediate recipe in Liu Pleiades's recipe series "Yangquan Restaurant Called Flower Chicken".

This dish was inadvertently created by Liu Pleiades, when Yangquan Restaurant was burned down by foreigners, and with the help of this raging fire, Liu Pleiades improved on the basis of the traditional flower chicken and made this dish.

I have to say that Brother Liu is very awesome, in that kind of fire situation, everyone wants to escape, but he makes dishes funny.

"It's called Hanaji, I see, it's a cooking technique that maximizes the flavor of Satsuma chicken. "

I don't know when Ruishan came behind Liu Xiaofeng and smiled at him: "With the tongue of the gods, the flower chicken you made should be more delicious than the ordinary, but ...... If I want to adjust the taste after taking it out of the oven...... It's impossible, isn't it?"

"Yo, Senior Ruishan, what do you want to say to me?"

Liu Xiaofeng turned around and stared at Ruishan, who also had a smile on his face, and said: "It's indeed what you did, the flower chicken has been marinated by me with a variety of spices, and it is definitely impossible to change the taste once it is put in the oven, unless it is redone." But ......"

Liu Xiaofeng looked up at the moon, which had already walked more than half of the way along the "Way of Heaven", and said, "But it's definitely too late to talk in time, I'll ...... Senior Eizama, don't you think there's something wrong with my cooking?"

"No problem, I just wanted to tell you...... You're finished!" Ruishan showed a gloomy face, and the smile on his face gradually changed to villain's triumph.

......

(To be continued.) ）