A group of chefs from all over the world

Ruishan's sentence "You're finished" confused most people except Liu Xiaofeng.

"What is Senior Ruishan talking about?"

"Am I the only one who found out, this senior Ruishan laughed...... It's ugly, huh?"

"That's not the point, the point is what he's laughing at?"

With a conspiracy smile still on his face, Ruishan pointed to a pot on his cooking table that was boiling on high heat, and said, "There is also an ingredient used in my special cream sauce, which I carefully prepared for this halberd - artichokes!"

"Artichokes?"

Only then did everyone see that there were a large number of artichokes in the boiling pot on the cooking table of Eishan.

"He's stewing a lot of artichokes! But what does that have to do with what he said?"

At this time, the cooking of the two sides has tended to the final stage, and as Liu Xiaofeng said just now, it is too late to redo it. At the same time, Ruishan also knows that the flower chicken needs to be roasted over three different heats: high heat, medium heat, and low heat until it can form the final deliciousness.

The time it takes is definitely on top of his cooking, so he smiled without any worries and said, "Let me tell you about this group of ignorant people...... This substance can hinder the human taste bud organs to the greatest extent......"

Eizama's explanation is similar to Alice's explanation the night before, anyway, after eating a dish made of artichokes, it will affect the taste of the subsequent dishes.

"Satsuma chicken is the highest quality chicken in Kagoshima, and it is one of the best in Japan...... As far as I know, your chicken will preserve the flavor of Satsuma chicken to the greatest extent, and the sweetness will be stronger. "

The biggest feature of the dish is that the flavor of the chicken is firmly sealed by an outer wrapping layer, so that the umami spreads completely when you eat it.

"What would you think if the censor had tasted my use of a lot of artichokes before you usually called the flower chicken?" said Eizan gloomily.

When they heard this, everyone still didn't understand Ruishan's intentions, he was preparing to use artichoke acid to deal with Liu Xiaofeng!

And Shiomi Jun finally understood why Ruishan completed his cooking so quickly, he was just to use the artichoke as an ingredient, and then review and submit the cooking before Liu Xiaofeng's cooking was completed.

You must know that in the halberd, the review is based on the principle of "finish first, taste first", and there is no statement that the unified review will be completely completed until the cooking time is completely over.

At this moment, Ruishan's ugly cheeks were also revealed.

"Your call for flower chicken can't be completed without half an hour, no matter how you struggle, it must be me who strikes first, and after where the judges are tasting your call for flower chicken, your dishes will definitely become sweet and greasy, and the deliciousness will plummet." Aha!"

Ruishan said with a laugh, not at all worried that Nagi Senzaemon and the others, who were on the judging stand, would come out to stop him.

"He... What did he say, that bastard, he still used such despicable methods, this guy has no self-esteem at all?"

"Hey, judge, why don't you say anything, hurry up and disqualify this guy, he's cheating!"

Several people in Polestar Liao protested loudly, but for this kind of thing, the five judges such as Nagi Senzaemon didn't care about it in the slightest, or they felt that this kind of thing was normal, and there was no such thing as unfairness.

The emcee Rei Kawashima also encountered this situation for the first time, and he couldn't help but come to the judging table and cautiously asked a few judges how to deal with this matter.

Soon the bald old man named Oizumi came to a conclusion.

"It doesn't matter if you win or lose, it's the chef's dishes and the tip of our tongue that determine the success or defeat of the halberd, and that's the key to all victories and defeats, right?" said Ohizumi with a smile.

Aizawa, who was wearing small round glasses, also nodded in favor and said, "Yes, I think he did the right thing about exploring the opponent's intentions within the time limit and then formulating a strategy to defeat the opponent." And he didn't get in the way of his opponent, he was just doing his own cooking, and there was no foul problem. "

"How... How could it be. "

This seems to be a very contradictory question, in some ways Ruishan is indeed doing the right thing, but on the other hand, he is playing a small trick.

But now several judges believe that Ruishan is doing the right thing, and even the people of Polestar Liao who have complaints have nothing to say.

After boiling the artichokes, they are immediately removed and cut.

"Hahaha, then let me start the final work now...... Liu Xiaofeng: My cooking skills may not be as good as those of you who have the 'Tongue of God', but I am definitely above you in terms of experience in halberd and cooking skills. There is no softness or composure, not even forethought...... You guys still want to go against me, and now you regret it!"

After such laughter, Ruishan finished the final cooking of his cooking, and as he said before, after he finished, Liu Xiaofeng's oven was only half of the time set by the oven.

Eizan sent the finished grilled Satsuma chicken to the five judges, and said, "Come on, 'Charming Grilled Chicken', which contains the supreme masterpiece of my 'Alchemy of Food'!"

However, I saw that the sliced Satsuma chicken was stacked on a plate, and the steaming sauce was poured on top, and a poached egg was added, and the whole dish seemed to shine brightly.

"Oh oh, how did you make Satsuma chicken like this? This kind of flavor buds is really addictive!"

"What a beautiful chicken, with a faint red color in the center, and just looking at this dish on my tongue already has a premonition of delicious joy. "

"So what are you waiting for, try it!"

As he spoke, Nagi Senzaemon and the others picked up a knife and fork and put a chicken slice in their mouths first.

"Hmm, delicious!"

This is the most direct affirmation.

The creamy sauce is full of bitterness and pungency on the palate, followed by a full-bodied grilled chicken...... The intensity of the meat is not to be underestimated, and it is irresistible!"

"It's true that so many artichokes are added to this dish, but ...... But is it really possible to bring out the unique richness and bitterness of the vegetables?"

"This is also the effect of artichokes...... His cooking skills are very skillful, eliminating the excess sweetness of the dish, so the whole dish successfully highlights the creamy sauce, which is simply impossible for ordinary people to do!"

The three judges said one by one, and from their conversations and their blushing cheeks, it was clear that they were very satisfied with the dish.

......

(To be continued.) PS: Chaotian thistle and artichoke seem to be the same ingredient~ Okay, that's all. ）