A group of chefs from all over the world

"Wait... Wait a minute, what the hell is going on with artichokes, we don't understand at all. "

At this time, on the side of the Polestar Liao people in the audience, many of them still didn't understand what they were listening to.

"What kind of ingredient is that artichoke acid? Because of bitterness, will it be sensitive to the sweetness that follows?"

Daigo Aoki and Shoji Sato asked completely incomprehensibly, and in the end they could only focus on Marui and Alice. After all, here, only the two of them know better.

"No, it's not as simple as you. "

Marui pushed the glasses on the bridge of his nose and said, "The composition of artichoic acid acts directly on the taste receptors...... Isn't that right, Nagikiri-san?"

"That's right, once you taste a dish that contains artichoke, the ingredients cover the parts of the taste buds where the sweetness can be felt, and that's the current state of the judges, where the sweetness is suppressed and the bitterness is highlighted. And after that, if you try other dishes......

Then through the act of chewing, the artichoke sour taste will continue to peel off and decrease, so that the taste receptors will gradually return to normal function, but the key is the next ...... The sweetness that had been suppressed so far will completely rebound, and a lot of sweetness will come to the fore. "

Then, Nagi Alice used more professional knowledge to explain to the people in Polestar Liao who didn't quite understand, you must know that this second lady is an expert in molecular cuisine, and this kind of cooking knowledge with "chemical reaction" is not difficult for her, not to mention these things, she has already explained them to Liu Xiaofeng the day before yesterday.

"If a large amount of artichoke acid remains on the tongue, even if you just drink water, it will feel extremely sweet, so the dishes cooked by Xiao Fengjun will make people feel too sweet, not to mention that the meat of Satsuma chicken is already sweet. Alice explained further.

"It's... Is this true or false? Why do you always feel a little incredible? Wait, I always feel that something is wrong. "

Yoshino still said with doubts: "Didn't that four-eyed boy put the effort to suppress the sweetness of his dishes? If you use a lot of artichoke acid, wouldn't it be easier to ruin the deliciousness and balance of the dishes? But for now, his dishes are still so delicious, how can this be done!"

"If it were someone else, it might not be possible, but if it was Ruishan-kun...... No problem at all. "

Suddenly, Issehui, who was in a row behind everyone, spoke.

"Eh, this... What does this mean?"

"Among the many food strategies that Eizan has developed so far...... It has developed its own set of methods to 'crush and eliminate' the unique flavors of its competitors. In other words, he can create delicious dishes while still pushing his opponents' dishes into a corner. The use of artichoke acid is just a technique of his 'alchemy of eating'!"

Yi Sehui said in a deep voice, obviously he knew more about Ruishan than the others.

"So, what does Ichishiki mean that he can freely manipulate the tiny ingredients in the ingredients?"

"It's just a ...... With the wisdom and money of the ancient superchemistry that can be sent at will, this... Is that how the title of 'alchemist' came about?"

Just when everyone in Polestar Liao was talking in such surprise, they saw that the five judges on this side of the judging table had already eaten most of the grilled Satsuma chicken slices made by Ruishan.

And unconsciously, Nagi Kiri Senzaemon gradually took off the clothes of his upper body, revealing strong muscles that did not match his age.

Seeing this scene, some people were already exclaiming, because they had already heard that Nagi Senzaemon had the stunt of "tears in clothes"!

That's right, "Tears of Clothes" is an ancestral skill of the Nagi family, and it is an instinctive physical reaction that occurs when you taste enough delicious food, that is, to fade your robe in an instant.

The "Rags Cracked" of the "Food Demon King" is undoubtedly the best and highest evaluation of a dish, and there are not many dishes that can make Senzaemon "Cracked Clothes".

"Well, the chemical changes in the mouth and clouds...... The miracle of taste cannot be described by the word 'magic' alone, and it is not a dish made by ten masters. "

After judging like this, Nagi Senzaemon put his clothes back on.

At this time, there was a "ding" sound from the oven located on the side of Liu Xiaofeng's cooking table, and everyone followed the reputation and saw Liu Xiaofeng take out the steaming and extremely hot "mud balls" from the oven.

"Is it done? But in this case, no matter how delicious it is, it will become sweet and greasy because of the artichoke acid remaining in the judge's mouth, and the deliciousness will be greatly reduced, right?"

"It's terrifying, the 'alchemist' of the ninth seat of the ten masters, I didn't expect to be able to master the cuisine to this extent. This kind of guy with such a deep scheming is not an opponent for anyone!"

At this time, there were already many people in the audience who were afraid of the methods of this person, this is an old coward who is even more difficult to deal with than Misaku!

"Oh, Liu Xiaofeng looked at you with displeasure, why don't you take advantage of the present to let the judges drink some water, so that you may be able to reduce the effect of some articholic acid!" Ruishan sneered.

However, Liu Xiaofeng didn't pay attention to Ruishan at all, and knocked the five mud balls directly, accompanied by a large amount of heat that continued to rush out, and a clear fragrance spread towards the surroundings, this fragrance made the five judges who were originally immersed in Ruishan's dishes just now suddenly raised their heads.

"Oh, it smells very good~ Is it called flower chicken? I haven't eaten this dish for a long time!" Daquan was aroused by the aroma again, and he was looking forward to the flower chicken made by Liu Xiaofeng.

When Ruishan heard this, he whispered coldly in disdain, and said: "What's the use of incense, it doesn't help if it doesn't taste good, and now there is still a lot of artichoke acid left in the judge's mouth, no matter what taste you eat, it will become a mess!"

After Liu Xiaofeng simply arranged the five chickens called flowers, he sent them to the front of the five people including Nagi Senzaemon and made his signature move.

"This is the 'main dish flavor called flower chicken' I made, please taste it and eat it while it's hot!" Liu Xiaofeng smiled.

"The main course flavored ...... It's called Flower Chicken?Classmate, your skill in choosing a name for the cuisine is too low, isn't it? A passer-by said with a smile.

Not only did this judge think so, but the other students also felt that this name was full of complaints, and there was no level at all.

But when he heard the name, the old fox laughed.

......

(To be continued.) ）